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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving
Enter a world of tents, tea, and terrifically good jam with RHS
Great British Village Show. Written by Thane Prince and Matthew
Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate
illustrated guide to a unique British tradition. Every year,
hundreds of country shows and village fairs take place across the
UK. Celebrate this tradition and step behind the scenes of the
British country show with insider facts and beautiful photographs
that show you every aspect of preparing, presenting, and
prize-winning on the big day. Discover how judges reach their
nail-biting decisions by using official RHS guidelines for over 100
fruit, vegetable, and flower categories. Learn the secrets behind
growing perfect produce, preparing show-quality preserves and bakes
with tips from the experts. RHS Great British Village Show tells
you exactly what the judges are looking for - and what to avoid.
Packed with staging tips, expert guides, photo diaries, and
prize-winning recipes, RHS Great British Village Show is a unique
insider's look behind the scenes of a wonderful British tradition.
The definitive condiment compendium by expert and TikTok sensation
Claire Dinhut aka Condiment Claire
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments?
And is butter really a condiment? Let Claire guide you through the
condiment world of flavour starting with the Classics that we all know
and love – Ketchup, Mayonnaise, Mustard and Butter – right through to
Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings
& Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers
everything from failsafe recipes for much-loved condiments, hundreds of
variations and flavour pairings, condiments from across the globe,
fascinating historical facts (did you know that Aztecs used chillis as
a weapon?) – it is the definitive guide to this class of food that
isn't strictly necessary yet to most of us is indispensable.
Brighten your meals with the tasty tang of homemade vinegar. Chef
Bill Collins shows you how to make your own vinegars, including
wine, apple cider, malt, white, and rice vinegars, and then flavor
them with herbs for exactly the taste you want. You'll also learn
how to use your custom-made vinegars in everything from a basic
Italian salad dressing to Asian coleslaw, sweet potato salad,
caponata, sauerbraten, caprese sliders, pickles, chutneys, and even
chocolate chip cookies.
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