Brighten your meals with the tasty tang of homemade vinegar. Chef
Bill Collins shows you how to make your own vinegars, including
wine, apple cider, malt, white, and rice vinegars, and then flavor
them with herbs for exactly the taste you want. You'll also learn
how to use your custom-made vinegars in everything from a basic
Italian salad dressing to Asian coleslaw, sweet potato salad,
caponata, sauerbraten, caprese sliders, pickles, chutneys, and even
chocolate chip cookies.
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