The Condiment Book - A Brilliantly Flavourful Guide to Food's Unsung Heroes (Hardcover)

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire

Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.

General

Imprint:	Bloomsbury Publishing
Release date:	28 October 2024
Authors:	Claire Dinhut
Dimensions:	217 x 154 x 20mm (L x W x T)
Format:	Hardcover
Pages:	192
ISBN-13:	978-1-5266-6978-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General Books > Promotion > New Reads > Cookery Books > Promotion > New Reads > Lifestyle
LSN:	1-5266-6978-1
Barcode:	9781526669780

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