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Books > Food & Drink > General cookery > Preserving
The definitive condiment compendium by expert and TikTok sensation
Claire Dinhut aka Condiment Claire
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments?
And is butter really a condiment? Let Claire guide you through the
condiment world of flavour starting with the Classics that we all know
and love – Ketchup, Mayonnaise, Mustard and Butter – right through to
Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings
& Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers
everything from failsafe recipes for much-loved condiments, hundreds of
variations and flavour pairings, condiments from across the globe,
fascinating historical facts (did you know that Aztecs used chillis as
a weapon?) – it is the definitive guide to this class of food that
isn't strictly necessary yet to most of us is indispensable.
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