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Books > Food & Drink > General cookery > Preserving

The Ultimate Guide to Preserving and Canning - Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to... The Ultimate Guide to Preserving and Canning - Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern (Paperback)
Editors Of the Harvard Common Press
R761 R679 Discovery Miles 6 790 Save R82 (11%) Ships in 12 - 17 working days

In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of canning equipment Basic steps to canning foods safely and easily Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals A special section on jam- and jelly-making using Pomona's Pectin, which requires little to no added sugar Tips on how to find the freshest local produce The recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: Four variations on Tomato Ketchup Taco Sauce Green Tomato Chutney Spicy Dilly Beans Sweet and Spicy Ginger Carrot Coins Canned Haddock Chicken or Turkey Broth Creamy Squash Soup Strawberry Jam Blueberry-Vanilla Jelly Cherry-Port Preserves Apple-Raisin-Walnut Conserve And much more This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.

The Complete Guide to Pressure Canning - Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More... The Complete Guide to Pressure Canning - Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback)
Diane Devereaux - The Canning Diva
R592 R473 Discovery Miles 4 730 Save R119 (20%) Ships in 10 - 15 working days
Beginner's Guide to Canning - 90 Easy Recipes to Can, Savor, and Gift (Paperback): Diane Devereaux Beginner's Guide to Canning - 90 Easy Recipes to Can, Savor, and Gift (Paperback)
Diane Devereaux
R446 R384 Discovery Miles 3 840 Save R62 (14%) Ships in 10 - 15 working days
Preserves (Hardcover): Pam Corbin Preserves (Hardcover)
Pam Corbin 2
R582 R475 Discovery Miles 4 750 Save R107 (18%) Ships in 9 - 15 working days

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

Foolproof Freezer - 60 Fuss-Free Dishes that Make the Most of Your Freezer (Hardcover): Rebecca Woods Foolproof Freezer - 60 Fuss-Free Dishes that Make the Most of Your Freezer (Hardcover)
Rebecca Woods
R315 Discovery Miles 3 150 Ships in 12 - 17 working days

Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes. Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.

Food from your Forest Garden - How to Harvest, Cook and Preserve Your Forest Garden Produce (Paperback): Martin Crawford,... Food from your Forest Garden - How to Harvest, Cook and Preserve Your Forest Garden Produce (Paperback)
Martin Crawford, Caroline Aitken 1
R617 Discovery Miles 6 170 Ships in 12 - 17 working days

How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening - a novel way of growing edible crops in different vertical layers - is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes: Over 100 recipes for over 50 different species, presented by season, plus raw food options. Information on the plants' nutritional value, with advice on harvesting and processing. Chapters on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden - and an inspiration for anyone thinking of growing and using forest garden crops.

Complete Guide to Home Canning and Preserving (Paperback, 2nd Revised edition): U.S. D Of Agr. Complete Guide to Home Canning and Preserving (Paperback, 2nd Revised edition)
U.S. D Of Agr.
R346 R296 Discovery Miles 2 960 Save R50 (14%) Ships in 10 - 15 working days

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.

The Homestead Canning Cookbook - * Simple, Safe Instructions from a Certified Master Food Preserver * Over 150 Delicious,... The Homestead Canning Cookbook - * Simple, Safe Instructions from a Certified Master Food Preserver * Over 150 Delicious, Homemade Recipes * Practical Help to Create a Sustainable Lifestyle (Paperback)
Georgia Varozza
R698 R575 Discovery Miles 5 750 Save R123 (18%) Ships in 10 - 15 working days

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you'll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what's going into the meals you're serving. Join the growing number of households who are embracing the pioneer lifestyle. It's time for you and your family to feel good about food again. This cookbook can help.

Essential Vegetable Fermentation - 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More (Paperback): Kelly... Essential Vegetable Fermentation - 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More (Paperback)
Kelly McVicker
R466 R393 Discovery Miles 3 930 Save R73 (16%) Ships in 10 - 15 working days
Not Your Mama's Canning Book (Paperback): Rebecca Lindamood Not Your Mama's Canning Book (Paperback)
Rebecca Lindamood
R684 R582 Discovery Miles 5 820 Save R102 (15%) Ships in 10 - 15 working days

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavours up a notch. She will also provide recipes that highlight these unique flavour combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organisation to be certified. Some recipes will require the use of pressure canners, but not all. Make your mother proud but don't tell her you can can better than her!

Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities (Hardcover): Julia Skinner Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
Julia Skinner
R736 R619 Discovery Miles 6 190 Save R117 (16%) Ships in 9 - 15 working days

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.

The Art of Fermentation - New York Times Bestseller (Hardcover, New): Sandor Ellix Katz The Art of Fermentation - New York Times Bestseller (Hardcover, New)
Sandor Ellix Katz; Foreword by Michael Pollan 1
R1,106 R724 Discovery Miles 7 240 Save R382 (35%) Ships in 12 - 17 working days

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.

With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.

Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

Pantry Stuffers Rehydration Calculations Made Easy - U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy:... Pantry Stuffers Rehydration Calculations Made Easy - U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback)
Wanda Bailey Clark; Edited by Edie Mourey; Designed by David G Danglis
R519 R454 Discovery Miles 4 540 Save R65 (13%) Ships in 10 - 15 working days

Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements is bound back to back and inverted with Pantry Stuffers Rehydration Calculations Made Easy: U.S Measurements. Everyday use of dehydrated, freeze-dried, and powdered products is made easier with this two in one reference book. Tables for U.S. and metric measurements take the guesswork out of how much water and how much product to add when substituting dehydrated, freeze-dried, and powdered products in your favorite recipes.

Cooking with Japanese Pickles - 97 Quick, Classic and Seasonal Recipes (Hardcover): Yokoyama Cooking with Japanese Pickles - 97 Quick, Classic and Seasonal Recipes (Hardcover)
Yokoyama
R378 Discovery Miles 3 780 Ships in 12 - 17 working days

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey Yokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.

Amish Canning & Preserving - How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback): Laura Anne Lapp Amish Canning & Preserving - How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)
Laura Anne Lapp 1
R479 R407 Discovery Miles 4 070 Save R72 (15%) Ships in 10 - 15 working days

Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

Charcuterie - Slow Down, Salt, Dry and Cure (Paperback): Tim Hayward Charcuterie - Slow Down, Salt, Dry and Cure (Paperback)
Tim Hayward
R275 R220 Discovery Miles 2 200 Save R55 (20%) Ships in 5 - 10 working days

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving. With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you'll learn how to make everything from Pate to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more. Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.

The Joyful Home Cook (Hardcover): Rosie Birkett The Joyful Home Cook (Hardcover)
Rosie Birkett 1
R655 R502 Discovery Miles 5 020 Save R153 (23%) Ships in 12 - 17 working days

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.

Canning and Preserving for Beginners - The Essential Canning Recipes and Canning Supplies Guide (Paperback): Rockridge Press Canning and Preserving for Beginners - The Essential Canning Recipes and Canning Supplies Guide (Paperback)
Rockridge Press
R296 R237 Discovery Miles 2 370 Save R59 (20%) Ships in 10 - 15 working days

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: Choose from 70 user-friendly recipes and additional helpful tips for canning success. Get started quickly and painlessly with equipment and supplies checklists. Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

Can It & Ferment It - More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (Hardcover):... Can It & Ferment It - More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (Hardcover)
Stephanie Thurow
R540 Discovery Miles 5 400 Ships in 12 - 17 working days

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment.

Field Notes for Food Adventure - Recipes and Stories from the Woods to the Ocean (Hardcover): Brad Leone Field Notes for Food Adventure - Recipes and Stories from the Woods to the Ocean (Hardcover)
Brad Leone
R996 R826 Discovery Miles 8 260 Save R170 (17%) Ships in 12 - 17 working days
The Three Chimneys Marmalade Bible (Paperback): Shirley Spear The Three Chimneys Marmalade Bible (Paperback)
Shirley Spear; Illustrated by Bob Dewar
R152 R137 Discovery Miles 1 370 Save R15 (10%) Ships in 9 - 15 working days

Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with Marmalade Glaze, to Marmalade Sauce for Roast Duck, Glaze for Roast Gammon, use of Seville oranges in fish and shellfish dishes and Marmalade Chutney - and not forgetting the Three Chimneys' own legendary Hot Marmalade Pudding. Shirley mixes in fascinating information about how marmalade was invented, the great Scottish marmalade producers like Keiller and Robertsons, and even a link with Mary, Queen of Scots! This book will be the ideal Christmas stocking-filler for anyone interested in cooking, and an irresistible impulse-buy at any time of the year.

Jerky - The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover): Keith Sarasin Jerky - The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
Keith Sarasin
R410 Discovery Miles 4 100 Ships in 12 - 17 working days

Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The over 100 recipes in this book provide easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for any and all types of animal protein. Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.

Grow Your Own, Eat Your Own (Paperback, New Ed): Bob Flowerdew Grow Your Own, Eat Your Own (Paperback, New Ed)
Bob Flowerdew 1
R525 R288 Discovery Miles 2 880 Save R237 (45%) Ships in 12 - 17 working days

It is one thing to produce tomatoes or pumpkins - or any other fruit or vegetable for the table - as they come into season, but it becomes another when you realise that most crops in the garden arrive in gluts with no more to be had for another year unless you do something about it. This book shows you how to make the best use of your highly nutritious, home-grown produce. Bob begins in the garden, showing you how to achieve a more continuous crop as well as how to extend your harvest. He then steps into the kitchen to demonstrate the best way to preserve and cook your crop by bottling, drying, jamming and smoking it. He uses his intimate and comprehensive knowledge of each crop to advise you on how best to treat it and store it. Try making fruit leathers, which are great for kids; freeze your own apple juice so you can have it every day of the year; experiment with making liqueurs and wines; preserve nuts in chocolate, and many, many more ingenious ideas.

Pressure Canning for Beginners - A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way... Pressure Canning for Beginners - A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way (Paperback)
Angi Schneider
R664 R517 Discovery Miles 5 170 Save R147 (22%) Ships in 10 - 15 working days

Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You'll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning--tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi's ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.

Gifts from the Modern Larder - Homemade Presents to Make and Give (Hardcover): Rachel De Thample Gifts from the Modern Larder - Homemade Presents to Make and Give (Hardcover)
Rachel De Thample 1
R542 R448 Discovery Miles 4 480 Save R94 (17%) Ships in 9 - 15 working days

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occassion. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.

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