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Canning and Preserving Food for Beginners - The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting (Hardcover) Loot Price: R833
Discovery Miles 8 330
Repayment Terms: R78 pm x 12*
You Save: R141 (14%)
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Canning and Preserving Food for Beginners - The Complete Guide to store everything in jars ( canned meat, jams, vegetables,...

Canning and Preserving Food for Beginners - The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting (Hardcover)

Elisa Dayson

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List price R974 Loot Price R833 Discovery Miles 8 330 | Repayment Terms: R78 pm x 12* You Save R141 (14%)

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General

Imprint: Mary Campbell
Release date: July 2022
Authors: Elisa Dayson
Dimensions: 229 x 152 x 16mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 246
ISBN-13: 978-1-80361-618-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Gadget cookery
Books > Food & Drink > General cookery > Preserving > General
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LSN: 1-80361-618-0
Barcode: 9781803616186

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