0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (1)
  • R50 - R100 (24)
  • R100 - R250 (1,174)
  • R250 - R500 (1,918)
  • R500+ (374)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery

Weber's Ultimate Braaiing (Hardcover): Jamie Purviance Weber's Ultimate Braaiing (Hardcover)
Jamie Purviance
R390 R279 Discovery Miles 2 790 Save R111 (28%) In stock

Weber has done it again! This latest offering is exactly what you’d expect from the world’s foremost barbecue company. Innovative recipes, imaginative ingredients, fabulous photography, and a wealth of sound advice for both novice cooks and experienced braai-masters. When it comes to mastery of the cooking fire, the Weber chefs really know their stuff. So light up the braai and allow Jamie Purviance, Weber’s award-winning culinary consultant, to tantalize your tastebuds with everything from chicken and steak to seafood, vegetables and desserts, all prepared on a Weber charcoal or gas braai. For new braaiers, the Introduction offers sound advice on how to handle the four T’s: temperature, time, technique and tools, and explains the mysteries of direct and indirect heat, and how to use a smoker. Pizzas done to perfection, burgers with attitude, succulent ribs, Texas-style brisket, spatchcocked chicken and even roast turkey are all within your grasp, thanks to the detailed step-by-step instructions and photographs.

Braai Time - Lekker Recipes From Go! (Paperback): Aletta Lintvelt Braai Time - Lekker Recipes From Go! (Paperback)
Aletta Lintvelt
R330 R264 Discovery Miles 2 640 Save R66 (20%) Ships in 5 - 10 working days

The beloved South African outdoor and travel magazines, Weg! and go!, aren’t only favourites for their off-road tips and photography of far-flung destinations.

The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the camp-fire or home-braai. In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019. Both magazines have circulations of over 55 000 readers monthly and go! has over 10 000 Facebook followers. Brand extensions have previously done well for the magazines.

Chapters include:

- On the grill

- In the pot

- In the pan

- Sides and salads

- Breads and braaibroodjies

Vegetarian Sheet Pan Cooking (Paperback): Liz Franklin Vegetarian Sheet Pan Cooking (Paperback)
Liz Franklin
R250 R200 Discovery Miles 2 000 Save R50 (20%) Ships in 5 - 10 working days

What’s not to love about sheet pan cooking? It is super- convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too, such as fabulous fritters, glorious soups and the best- ever baked porridge.

Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and the Americas as well as ideas designed to showcase your own local seasonal produce.

Laat die Potte Prut (Afrikaans, Paperback): Via Laat die Potte Prut (Afrikaans, Paperback)
Via
R285 R245 Discovery Miles 2 450 Save R40 (14%) Ships in 7 - 11 working days

Die beste resepte van die gewilde potjiekosreeks op Via. Van eenvoudig tot deftig, goedkoop tot duur – maar altyd gesellig en watertand lekker. Resepte vir voor- en hoofgeregte, bykosse en selfs nageregte, alles op die vuur. Potjies soos geroomde mossels, volstruisnekkerrie, lamskenkel, waterblommetjiebredie en ’n uithaler sjokalade-toringkoek! Met ’n verskeidenheid brode, om die laaste lekseltjie sous op te skraap – dus mos nou lekker!

50 Prutpotgeregte (Afrikaans, Paperback): LAPA Uitgewers 50 Prutpotgeregte (Afrikaans, Paperback)
LAPA Uitgewers
R100 R86 Discovery Miles 860 Save R14 (14%) Ships in 13 - 17 working days

Woelige weeksdae wat fyn verdeel word tussen werk, skool, sport en huiswerk beteken nie dat aandete moet bestaan uit gebakte boontjies op roosterbrood nie. 50 Prutpotgeregte wys vir jou hoe om met behulp van jou prutpot (slow cooker) en minimale voorbereiding heerlike bredies, sop, sappige braaistukke en selfs poeding kan gaarmaak terwyl jy aandag aan belangriker dinge skenk.

Al die resepte maak gebruik van bestanddele wat reeds in jou koskas is of maklik by jou plaaslike supermark bekombaar is.

Die resepte bestaan uit treffers soos:

• Hoender-en-rooiwynstowe met kruiekluitjies

• Romerige Sweedse frikkadelle

• Gevlokte beesvleis

• Koolrolletjies

• Murgpampoentjiesop

• Hongaarse ghoelasj

• Italiaanse varkboud

• Geurige biefkerrie

• Sjokoladekoek

• Sjokolade-en-grondboontjiebotterpoeding

50 Prutpotgeregte gee ook wenke oor hoe om jou prutpot optimaal te gebruik en te versorg.

Shisanyama - Braai Recipes From South Africa (Paperback): Jan Braai Shisanyama - Braai Recipes From South Africa (Paperback)
Jan Braai
R370 R270 Discovery Miles 2 700 Save R100 (27%) In stock

Jan Braai issued a crowdsourcing call in early 2017, and the response from the South African public was overwhelming – from the hundreds of entries received, Jan Braai has curated, tested and included over 80 favourite South African braai recipes. Each entry tells the story of how the recipe came about, why it is special – and of course celebrates the diversity of shisanyama available in South Africa. Shisanyama literally means ‘to burn meat’ in Zulu, and refers to the act of coming together to cook meat on an open fire.

Discover Mzansi favourites such as Bacon Bombs, Baby Back Ribs, Breakfast Pizza, Chakalaka, Brandy & Coke Short Rib, Red Curried Black Mussels, Corn Bread, Mustard Ice-cream with T-Bone Steak, Thokoza Park Chuck, Watermelon Salad and Lamb Jaffles, with loads of other treasured recipes.

I Quit Sugar: Slow Cooker Cookbook - 85 Sugar-Free Recipes (Paperback, Main Market Ed.): Sarah Wilson I Quit Sugar: Slow Cooker Cookbook - 85 Sugar-Free Recipes (Paperback, Main Market Ed.)
Sarah Wilson 3
R347 R248 Discovery Miles 2 480 Save R99 (29%) Ships in 10 - 15 working days

Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practices - designed to feed the family, individuals and people on the go - to bring back the 'slow 'n' low' approach of slow cooking, which creates densely nutritious meals with no or very low sugar.

In I Quit Sugar: Slow Cooker Cookbook, Sarah shares how to:

  • Minimise waste, save money, use leftovers and buy sustainable cuts of meat
  • Start the day with hearty breakfasts, create simple staples and clever sides
  • Find meals that suit your dietary needs with easy to use icons
  • Slow cook soups and stews, curries and comfort classics (or a little offal for the more adventurous)
  • Sweeten your day with slow cooked sugar-free cakes and puddings

Written with all the care and knowledge you have come to expect from the I Quit Sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.

Weber Se Beste Braai (Afrikaans, Hardcover): Jamie Purviance Weber Se Beste Braai (Afrikaans, Hardcover)
Jamie Purviance
R390 R279 Discovery Miles 2 790 Save R111 (28%) In stock

Weber het dit weer reggekry! Weber se Beste Braaiboek is presies wat jy verwag van die wreld se voorste braaifirma. Innoverende resepte, verbeeldingryke bestanddele, uitsonderlike fotografie en ’n rykdom van kundige raad vir beginnerbraaiers en ervare braaimeesters. Die Weber-sjefs is beslis kenners op die gebied van die braaivuur en -vernuf. Steek dus die vuur aan en laat Jamie Purviance, Weber se bekroonde kookkunskonsultant, jou begelei om smaaklike hoender en steak, seekos, groente en nageregte, op jou Weber-braaiketel of -gasbraai voor te berei. Vir nuwe braaiers verskaf die Inleiding kundige advies om die vier T’s (temperatuur, tyd, tegniek en toerusting) reg aan te wend en verduidelik die verskil van direkte en indirekte hitte, asook om ’n roker te gebruik. Die leser kry omvattende stap-vir-stap instruksies en foto’s om perfekte pizzas, burgers met houding, sappige ribbetjies, borsstuk in Texas-Styl, spithoender en selfs geroosterde heel kalkoen voor te berei.

Weber Classics - The Ultimate Braai Book (Paperback): Jamie Purviance Weber Classics - The Ultimate Braai Book (Paperback)
Jamie Purviance 2
R200 R140 Discovery Miles 1 400 Save R60 (30%) In stock

The latest title from Weber, the world’s leading authority on braaiing.

This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chilli, there are recipes to suit all tastes.

Weber Classics offers a selection of recipes that are suitable for everyday meals, casual entertaining and special occasions. The introduction offers tips for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and setting up a rotisserie. From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated ‘chops ’n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

Contents: Foreword; Introduction; Braaiing Evolved; Getting Started; Starters; Red Meat; Pork; Poultry; Seafood; Vegetables and Sides; Desserts; Rubs, Brines, Marinades and Sauces; Index.

Vuurwarm (Afrikaans, Paperback): Jan Braai Vuurwarm (Afrikaans, Paperback)
Jan Braai
R330 R284 Discovery Miles 2 840 Save R46 (14%) Ships in 7 - 11 working days

Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is n man bekend as Jan Braai.

In die boek gaan Jan verder as algemene raad oor vuurmaak en die braai van steak, tjops, hoender en wors. Beslis 'n moet vir alle braailiefhebbers!.

Jay Ducote's Louisiana Outdoor Cooking (Hardcover): Jay Ducote, Cynthia Lejeune Nobles Jay Ducote's Louisiana Outdoor Cooking (Hardcover)
Jay Ducote, Cynthia Lejeune Nobles
R810 R631 Discovery Miles 6 310 Save R179 (22%) Ships in 7 - 11 working days

From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote's popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese-Stuffed Jalapenos, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote's Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana.

My Vegetarian Braai - Including 45 Vegan Dishes (Paperback): Adele Maartens, Hein van Tonder My Vegetarian Braai - Including 45 Vegan Dishes (Paperback)
Adele Maartens, Hein van Tonder
R320 R220 Discovery Miles 2 200 Save R100 (31%) Ships in 5 - 10 working days

My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of every braaier, the ones who enjoy preparing meals for their families and friends and as well as those who will look at the photographs and say ‘I can make that’. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan.

This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. Even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which make brilliant side dishes to accompany any meal.

Snow's Kitchenalia - How everything works (Hardcover): Alan Snow Snow's Kitchenalia - How everything works (Hardcover)
Alan Snow 1
R594 R430 Discovery Miles 4 300 Save R164 (28%) Ships in 10 - 15 working days

Although today s kitchens are crammed full of useful appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide.

Designed to free us up from the shackles of recipe books, Snow s fascinating visual miscellany shows readers the ins, outs, hows and whys of all manner of cooking equipment, tools and techniques, from ovens, blenders and coffee machines, to more sophisticated chefs equipment and everything in between.

Arranged into four practical sections: Tools, Cooking, Drinks and Kitchens, each section is accompanied by an insightful commentary that offers clear explanations and instructions. As well as absorbing historical and scientific details the book is brimming with charming diagrams and sequences. Once you ve grown familiar with each appliance, you ll find good reason to put your newly acquired knowledge to the test, with recipes as you ve never seen them before.

The perfect gift for every keen cook, whether amateur, enthusiast or professional, this unique book is at once a visual celebration of the kitchen and a fascinating exploration of culinary science and technique.

Skinnytaste Meal Prep - Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook (Hardcover): Gina Homolka Skinnytaste Meal Prep - Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook (Hardcover)
Gina Homolka
R763 R599 Discovery Miles 5 990 Save R164 (21%) Ships in 7 - 11 working days
Weg! Kuier Om Die Kole - 'n Keur van Weg! se Lekkerste Braairesepte (Afrikaans, Paperback): Aletta Lintvelt Weg! Kuier Om Die Kole - 'n Keur van Weg! se Lekkerste Braairesepte (Afrikaans, Paperback)
Aletta Lintvelt
R330 R264 Discovery Miles 2 640 Save R66 (20%) Ships in 5 - 10 working days

Weg! is een van Suid-Afrika se gewildste reistydskifte – nie net weens hul uitstekende kampwenke en foto’s van eksotiese bestemmings nie, maar ook weens hul heerlike, betroubare resepte.

In Kuier om die kole bring ons Weg! se beste braairesepte en -idees byeen: geregte wat perfek is vir die kampvuur of tuis-braai. Die gewilde foodie en Weg! se kosredakteur Aletta Lintveld het di tydskrif se lekkerste braairesepte gekies – alles nou in een band byeen. Kuier om die kole is sonder fieterjasies, met heerlike kosidees vir 2019.

Hoofstukke bevat idees vir

- die braairooster;

- potjiekos;

- bykosse en slaaie; en

- brode en braaibroodjies.

Weg! het meer as 55 000 lesers en die tydskrif se Facebook- blad het meer as 107 000 lede.

Korean BBQ & Japanese Grills - Yakitori, Yakiniku, Izakaya (Hardcover): Jonas Cramby Korean BBQ & Japanese Grills - Yakitori, Yakiniku, Izakaya (Hardcover)
Jonas Cramby 1
R510 R377 Discovery Miles 3 770 Save R133 (26%) In stock

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there's a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed. Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast - anywhere. The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime. Chapters include: Yakitori/grilled chicken Yakiniku/grilled meat Korean BBQ Izakaya/bar snacks

The Wild Game Instant Pot Cookbook - Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game... The Wild Game Instant Pot Cookbook - Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game (Paperback)
Beverly Hudson
R531 R428 Discovery Miles 4 280 Save R103 (19%) Ships in 10 - 15 working days
The Ultimate Instant Pot cookbook - Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users... The Ultimate Instant Pot cookbook - Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Paperback)
Simon Rush
R272 Discovery Miles 2 720 Ships in 7 - 11 working days
Slow Cooker Heaven - Over 100 of the Best-Ever Recipes (Hardcover): Lorna Brash Slow Cooker Heaven - Over 100 of the Best-Ever Recipes (Hardcover)
Lorna Brash 1
R477 R364 Discovery Miles 3 640 Save R113 (24%) Ships in 10 - 15 working days

From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home. Slow cooking is ideal for people with all kinds of lifestyles - from mums with a young family who want to put the supper on after the school run, to people who want to cook in the morning before they go to work, to students who are busy in lectures all day and want to come home to a great meal. Delicious dishes for everyday family meals, such as Bistro-style Bolognese Sauce and Fish Pie, sit alongside fabulous food for friends such as Whole Chicken with Creamy Tarragon and Vermouth Sauce and Beef and Sweet Date Tagine. There are also tempting treats, including puddings, cakes and preserves. These simple recipes will help you cut down your shopping bill too. Cheaper cuts of meat are ideal for the slow cooker, as are inexpensive pulses such as lentils. With so many quick to prepare and easy to follow recipes, this book will prove an invaluable addition to every cook's kitchen.

Phoenix Cooks - Recipes from the City's Finest Chefs (Hardcover): Christina Barrueta Phoenix Cooks - Recipes from the City's Finest Chefs (Hardcover)
Christina Barrueta
R778 R611 Discovery Miles 6 110 Save R167 (21%) Ships in 7 - 11 working days
Hamlyn All Colour Cookery: 200 Slow Cooker Recipes - Hamlyn All Colour Cookbook (Paperback): Sara Lewis Hamlyn All Colour Cookery: 200 Slow Cooker Recipes - Hamlyn All Colour Cookbook (Paperback)
Sara Lewis
R158 R134 Discovery Miles 1 340 Save R24 (15%) In stock

**The bestselling slow cooker book in the market with over 1 million copies sold** Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN 978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Student Meals (ISBN 978-0-600-63340-2) 200 Super Salads (ISBN 978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4)

The Instant Pot Pressure Cooker Cookbook - 101 Incredible Recipes for Busy Families! (Paperback): Virginia Hathaway The Instant Pot Pressure Cooker Cookbook - 101 Incredible Recipes for Busy Families! (Paperback)
Virginia Hathaway
R376 Discovery Miles 3 760 Ships in 7 - 11 working days
Dutch Oven Pies - Sweet and Savory (Paperback): Matt Pelton Dutch Oven Pies - Sweet and Savory (Paperback)
Matt Pelton
R301 R244 Discovery Miles 2 440 Save R57 (19%) Ships in 7 - 11 working days
Cook Slow: Light & Healthy - 90 easy recipes for both slow cookers & conventional ovens (Paperback): Dean Edwards Cook Slow: Light & Healthy - 90 easy recipes for both slow cookers & conventional ovens (Paperback)
Dean Edwards
R498 R410 Discovery Miles 4 100 Save R88 (18%) Ships in 10 - 15 working days

Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and with poor nutritional content. Cook Slow: Light and Healthy shows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring 'diet food' and cook slow to create healthy, wholesome food for balanced eating. Don't own a slow cooker? Don't panic! The recipes in this book can be cooked either conventionally in the oven or in your slow cooker. Recipes include: Coconut Fish Curry 'Melt-in-your-mouth' Teriyaki Beef Vegan Black Bean 'Meatball' Marinara Chipotle Jackfruit Tacos Crispy Baked Aubergine Katsu Curry Maple Baked Figs with Granola "I'm not going to go all scientific on you, but at 70 DegreesC (160 DegreesF) something magical happens. At that temperature, the so-called tougher of chewier cuts of meat begin to break down and become meltingly tender and a joy to eat. Basic ingredients can blend into something spectacular. Something as simple as a beef stew using inexpensive ingredients can become a delicious healthy meal the whole family can enjoy." - Dean Edwards

Fresh from the Vegetarian Slow Cooker - 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are... Fresh from the Vegetarian Slow Cooker - 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
Robin Robertson
R556 R510 Discovery Miles 5 100 Save R46 (8%) Ships in 7 - 11 working days

For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. The book proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts such as Chocolate Fancy Fondue and Brandy-Laced Pear Brown Betty, are sensational.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Weber's Way to Grill - The Step-By-Step…
Jamie Purviance Paperback R664 R546 Discovery Miles 5 460
Dutch Oven Breads
Mark Hansen Paperback R350 R284 Discovery Miles 2 840
Process This! - New Recipes For The New…
Jean Anderson Paperback R391 R368 Discovery Miles 3 680
Slow Stoppers - Slow-cooked meals packed…
Good Housekeeping Institute Paperback  (1)
R150 R118 Discovery Miles 1 180
More Braai The Beloved Country
Jean Nel Paperback R185 R153 Discovery Miles 1 530
Milk Street Fast and Slow - Instant Pot…
Christopher Kimball Hardcover R786 R638 Discovery Miles 6 380
Taste of Home Everyday Air Fryer - 112…
Taste of Home Paperback R402 R334 Discovery Miles 3 340
Memphis Barbecue - A Succulent History…
Craig David Meek Paperback R460 R372 Discovery Miles 3 720
Fresh Veggie BBQ - All-Natural…
David & Charlotte Bailey Hardcover  (1)
R449 R333 Discovery Miles 3 330
Serial Griller: Grillmaster Secrets for…
Matt Moore Hardcover R708 R578 Discovery Miles 5 780

 

Partners