Are you craving crispy, decadent and delicious foods without added oil, fat or butter? If so, grab an air fryer and this cookbook.

Choose among appetizers, meals, sides, snacks and sweets—including all your favorites. More than 120 recipes await you. Grilled Cheese Kabobs, Apple-Cranberry Turnovers, Air-Fried Fries, Pizza Sandwich, and Teriyaki Salmon are among the choices.

Each recipe is quick and easy to prepare, and a breeze to clean up.

Cast-iron cooking has never been so popular. Discover why this durable cookware has been in use all over the world for many centuries. The Best Cast Iron Recipes Ever is a comprehensive collection of familiar and unexpected recipes that utilize and celebrate the unparalleled heat retention of these pots, pans, and griddles. From baking and breakfast to snacks, soups, stews, casseroles, gourmet entrees, and decadent desserts, with this book in your kitchen you'll always be cooking with cast iron!

Over 60 recipes for delicious, home-cooked, nourishing meals from your electric slow cooker. For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don't have to stay at home to keep an eye on your cooking while you produce hearty, healthy food for all the family. The recipes in this book mainly use sustaining grains, beans and pulses, along with 'superfood' vegetable ingredients and lean high protein foods, including fish, poultry and meat. The addition of fresh herbs and super spices such as turmeric and ginger adds flavour as well as packing an extra nutritional punch. Ideas for Breakfast & Brunch include Sweet Potato & Cauliflower Hash with Pumpkin Seeds; Best Baked Beans; Spiced Fruit Compote with Chia; and Apple Pie Porridge with Blueberries and Toasted Almonds. Light Bites & Lunches to share include Mung Bean Hummus; Supergreen Soup; Beetroot Falafel; Steamed Savoury Chickpea Cake with a Spinach Raita; and Mackerel with Lime & Mango Salsa. Deliciously sustaining recipes for Weekdays include Jamaican Black Bean Pepper Pot; Yellow Split Pea & Coconut Curry; Poached Fish in Dashi Broth with Kombu & Edamame; Chicken & Chipotle Barley Bowl; and Asian Beef Broth with Orange & Star Anise. At the Weekends feast on comforting Winter Chestnut & Puy Lentil Stew; Bonfire Adzuki Bean Chilli; and Five-spice Pulled Pork with Asian Slaw or choose a lighter option such as the Sri-Lankan Fish Curry; Chicken, Faro & Porcini Pilaf; or a Moroccan Harissa-spiced Lamb Salad.Discover the convenience and versatility of your slow cooker with these inspired and nourishing recipes.

US BESTSELLER Aren't we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything's all right in the world. You'll get his "Pressure Luck" spin on classics and brand-new creations such as: - Cacio e Pepe - French Onion Risotto - Chicken Gnocchi Soup - New York-style Pastrami - Garlic Mashed Potatoes - Cream of Bacon Soup - Reuben Rotini - Korean Beef Bulgogi Tacos - and a sinfully decadent Stuffed S'mores Cake. These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less. With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking-and put a smile on your plate.

Fresh and flavorful, safe and natural homemade foods for your toddler-cooked up quickly and conveniently in your Instant Pot or other electric pressure cooker! Parents of toddlers everywhere want to ensure that the food they feed their children is all-natural and free of additives, and that is why they prefer to make it fresh themselves rather than buying processed foods. They also seek variety, because in recent years pediatricians and dietitians have been recommending that a toddler's diet feature a wide variety of ingredients, well beyond what you can buy in the "kid-friendly" aisle at the supermarket. And, nothing to sneeze at, they do it to save money-sometimes lots of money. How do they find the time? It isn't always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of toddler cereals, spoon foods, or finger foods in a matter of minutes. Pressure cooking is the ideal method for making baby and toddler foods. No less an expert than Barbara Schieving, the world's most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here 100 tasty and good-looking recipes that will make you feel good about how you are feeding your kids-and will make them smile with delight at mealtime. Here are cereals of all kinds and finger foods and spoon foods for all tastes, no matter how picky. With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again.

Learn from the outdoor-griddle experts, Adam and Brett Walton, aka The Waltwins, how to turn your flattop griddle into the most valuable and versatile cooking tool in your arsenal. Grills and smokers have been around forever, but now there's a new fixture on porches and patios everywhere: the outdoor or "flattop" griddle. Flattops get the heat out of the kitchen and turn out incredible quick-fried meals-using high heat and a minimum of oil, which is a healthy way to cook-in just minutes. As fans of their popular YouTube channel know, The Waltwins have put every make and model of flattop through its paces. In The Epic Outdoor Griddle Cookbook, they share dozens of tips and tricks for making your outdoor griddle work to its maximum potential along with amazing recipes guaranteed to please eaters of any age. Expand your idea of what can be made on a flattop with recipes that include: Big and bountiful breakfasts, from Eggnog French Toast to Grilled Cheese Breakfast Burritos Super-popular "smash burgers" and other "smashed" sandwiches of all kinds Substantial beef, chicken, and seafood main courses for weeknight dinners on the fly and casual weekend feasts Quesadillas, tacos, fried-rice dishes, stir-fries, and other recipes that turn flattop cooking into an international affair Fun desserts, such as State Fair Funnel Cakes and Chocolate Chip Griddle Cookies You will find a lifetime of crowd-pleasing outdoor-griddle recipes in this fun and definitive book on the subject.

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections - BEAST and BIRD - and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

Make the Instant Vortex Air Fryer your favorite kitchen appliance.

Crispy french fries, fresh donuts, restaurant-style egg rolls—with the Instant Pot Vortex Air Fryer, all these recipes and more are at your fingertips—and healthier than the traditional fried versions. The Vortex can even broil, roast, dehydrate, and make rotisserie food! Take advantage of every feature with this complete cookbook that shows you how to use your Instant Vortex like a pro.

Meet your Vortex — Start with a crash course in each of the Vortex’s unique functions, cook times for common ingredients, and other basics to help you make the most of your machine Something for everyone — Discover a wide variety of recipes for every meal, including vegetarian, vegan, dairy-free, and gluten-free options For all Instant Vortex appliances — Try recipes like Vegetable Egg Rolls, Fish and Chips, and Chicken Fajitas that were developed for the Instant Vortex 10-Quart Air Fryer but can be adapted for any Vortex model

Pick up this Instant Pot air fryer cookbook today and make delicious meals in minutes.

This title explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. You can learn about the specialist equipment you need for successful wok use, together with essential wok techniques such as stir-frying, deep-frying, steaming, simmering and smoking. Drawing on the cuisines of China, India and South-east Asia, the recipes include Chinese Braised Pork Belly with Greens, Coconut Spiced Lamb on Poppadums, Chicken Chow Mein and Thai Crispy Noodles with Beef. It includes delicious ideas for crispy snacks and finger food, spicy soups and appetizers, speedy stir-fries, staple noodle and rice recipes, and succulent sweet dishes and desserts, with many recipes taking just minutes to prepare. The wok is one of the world's oldest and most useful cooking implements - a perfect pan for stir-frying, deep-frying, steaming or simmering. This book begins with a history of the wok, and offers advice on the implements used in the recipes, from double-handed woks and bamboo steamers to ladles and chopsticks. There then follows more than 300 delicious recipes - from succulent steamed dim sum and crisp, golden mouthfuls of deep-fried onions to quick and fresh stir-fries, slowly simmered braised meat and richly spiced balti dishes. With recipes that include a magnificent range of culinary traditions, rich aromas, enticing spices and tangy taste combinations, the book provides something for everyone to enjoy.

This title helps you enjoy the pleasure of good food, simply prepared with over 30 great hot-off-the-grill recipes. You can create delicious meals in minutes, including fish, poultry, meat, vegetarian and dessert recipes. It includes easy step-by-step techniques for tasty marinades and salsas. You can create exciting indoor and outdoor meals with inspiring ideas, such as Koftas with Avocado & Melon Salsa, Teriyaki Trout, Grilled Spiced Chicken, and Nectarines with Marzipan & Mascarpone. It offers helpful hints and tips that help you achieve perfect results. Grilling food is quick and easy, making it perfect for the busy lives we lead today. This book introduces the reader to a range of simple recipes that use all types of ingredients, and most can be cooked on the grill or broiler indoors, or on the barbecue outside. You can try Marinated Monkfish & Mussel Skewers, Minty Yogurt Chicken, Persian Kebabs, Mexican Beefburgers, Pitta Pizzas, or Leek & Cheese Sausages. For something sweet, you could opt for Fruit Kebabs with Chocolate & Marshmallow Fondue, or Hot Fruit with Maple Butter. Whatever your taste, this varied collection of recipes offers plenty of unusual ideas as well as best-loved classics.

Jeffrey Eisner's Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled--showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring 85 delicious dishes that have been lightened up for guilt-free everyday eating, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off--without losing any of the flavor. Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.

It's very satisfying to make a meal all in one pot. Meat, seafood and poultry and vegetables, rice and beans all benefit from the process of gentle, slow cooking. Hot and spicy, rich and creamy...whatever the preference, there's plenty to choose from in this new collection of recipes created especially for the slow cooker appliance. Like handy little notebooks, this series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs. This title presents a simple format, simply designed and full of simple, easy recipes; and, features charming illustrations. It is a treat-yourself, great-value purchase that will become an indispensable kitchen reference.

This is a fabulous collection of over 120 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs. This inspiring collection of recipes includes over 120 dishes prepared in just one pot. It opens with a useful introduction, featuring the equipment used for one-pot cooking, from pots and pans to woks, casseroles and baking dishes, and includes essential techniques, such as stewing, braising, casseroling, stir-frying and pan-frying. The superb collection of recipes is divided into six easy-to-use chapters. The first chapter includes hearty soups, such as Spanish Potato and Garlic Soup and spicy French Bouillabaisse. In the main course chapters there are recipes such as Citrus Beef Curry, Grouse with Orchard Fruit Stuffing, Classic Coq au Vin, and Chicken and Prawn Jambalaya. There is also a variety of vegetarian courses to choose from and a chapter of side dishes. With its useful, informative introduction and delicious, simple-to-prepare recipes, this inspirational yet practical book shows just how easy cooking in one pot can be. It offers wonderful comfort food that's cooked in just one pot, from slow-cooked stews and tasty, warming casseroles to quick and easy stir-fries and soups. It also offers practical tips on the best equipment for one-pot cooking as well as essential step-by-step cooking techniques. It includes over 170 delicious recipes illustrated with 300 beautiful colour photographs and easy-to-follow step-by-step instructions. Recipes from around the world include Italian Farmhouse Soup, Seafood Chowder, Fillet of Beef Stroganoff, Risotto with Chicken, and Tofu and Vegetable Thai Curry.

"Meals that can be left to cook slowly by themselves after just a little preparation have much to recommend them. They free the cook up to do other things; they work particularly well with cheaper cuts of meat and inexpensive ingredients such as pulses and grains, and they produce flavoursome meals of melting tenderness. From everyday dinner to entertaining, this collection of more than 100 easy recipes takes something old and turns it very much into something new."

Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients - proving that you don't have to grill meat to enjoy a barbecue! Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens). With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.

Enjoy all the flavor of fried favorites with less fat!

No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer. The Skinny Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavor with skinny results. Indulge in traditional fried foods without added fats, thanks to your air fryer and these perfectly designed recipes.

Choose from dozens of satisfying meal and dessert options that won’t weigh you down, including:

• French Toast Cups with Raspberries
• Fried Cauliflower with Spicy Dipping Sauce
• Healthier Mozzarella Sticks
• Spicy Sicilian Chicken Drumsticks
• Breaded Chicken Tenders with Maple-Mustard Dipping Sauce

Including complete nutritional information for each recipe, The Skinny Air Fryer Cookbook helps you stay on track while digging in to deliciously crispy fried meals and dreamy desserts. Enjoy new recipes and a healthier you!