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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery

Making the Most of Your Slow Cooker (Hardcover): Atkinson. Catherine Making the Most of Your Slow Cooker (Hardcover)
Atkinson. Catherine
R304 R237 Discovery Miles 2 370 Save R67 (22%) Ships in 12 - 17 working days

If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy life.

Ninja Foodi Smart XL Grill Complete Cookbook - 150 Recipes to Sear, Sizzle, and Crisp (Paperback): Mellanie de Leon Ninja Foodi Smart XL Grill Complete Cookbook - 150 Recipes to Sear, Sizzle, and Crisp (Paperback)
Mellanie de Leon
R826 R642 Discovery Miles 6 420 Save R184 (22%) Ships in 10 - 15 working days
Taste of Home Slow Cooker Through the Seasons - 352 Recipes That Let Your Slow Cooker Do the Work (Paperback): Taste of Home Taste of Home Slow Cooker Through the Seasons - 352 Recipes That Let Your Slow Cooker Do the Work (Paperback)
Taste of Home
R625 R545 Discovery Miles 5 450 Save R80 (13%) Ships in 10 - 15 working days
India Express - easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes - by the bestselling... India Express - easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes - by the bestselling 'Roasting Tin' series author (Hardcover)
Rukmini Iyer
R585 R457 Discovery Miles 4 570 Save R128 (22%) Ships in 5 - 10 working days

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.

Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. This is the perfect cook book for summer.

Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese Straws.

The Quick and Easy Instapot Diet Cookbook - Make Weight Loss Easy with Delicious Recipes in an Instant (Paperback): Nancy S.... The Quick and Easy Instapot Diet Cookbook - Make Weight Loss Easy with Delicious Recipes in an Instant (Paperback)
Nancy S. Hughes
R313 Discovery Miles 3 130 Ships in 12 - 17 working days
500 Wok Recipes - Sensational Stir-fries from Around the World (Hardcover): Jenni Fleetwood 500 Wok Recipes - Sensational Stir-fries from Around the World (Hardcover)
Jenni Fleetwood
R544 R435 Discovery Miles 4 350 Save R109 (20%) Ships in 12 - 17 working days

This title features sensational stir-fries from around the world. There are fabulous quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This is the best-ever guide to wok and stir-fry cooking, with practical step-by-step recipes plus glorious pictures of the finished dishes for perfect results. It offers a mouth-watering collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, stir-fried chicken and cashews, and spicy shredded beef. It makes use of all the many techniques used in cooking with a wok such as steaming, shallow- and deep-frying, stir-frying, glazing and simmering. It features at-a-glance nutritional analysis of energy, carbohydrate, fat and cholesterol to help you plan your meals. Cooking with a wok brings out the best in fresh food with enticing spices and tangy taste combinations. The wok is ideal for making all kinds of dishes, including crab dim sum with Chinese chives, special chow mein, and classic beef rendang. You can enjoy 500 failsafe wok recipes, using cooking techniques such as stir-frying, steaming, braising and deep-frying. This book includes snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, plus desserts. From crispy tempura seafood to green curry puffs and sizzling red-hot chilli beef there is something here for every occasion.

The Family-Friendly Keto Instant Pot Cookbook, Volume 11 - Delicious, Low-Carb Meals You Can Have On the Table Quickly & Easily... The Family-Friendly Keto Instant Pot Cookbook, Volume 11 - Delicious, Low-Carb Meals You Can Have On the Table Quickly & Easily (Paperback)
Anna Hunley
R536 R405 Discovery Miles 4 050 Save R131 (24%) Ships in 12 - 17 working days

Popular keto blogger Anna Hunley, of Keto In Pearls, presents scrumptious, family-friendly keto recipes for your Instant Pot. The ketogenic diet is taking the world of healthy eating by storm, but cooking for a ketogenic diet can be cumbersome. You can't rely on processed or quick-cooking high-carb options, like pasta or rice, for a fast meal, and you don't always have the time to labor over a hot stove. The Family-Friendly Keto Instant Pot Cookbook helps you feed your family enjoyable low-carb meals quickly and effortlessly. With the Instant Pot's ability to cook food in a fraction of the time, you'll have your family sitting down at the table to eat in no time. (And with only one pot to clean too!) Anna shows you how to unlock the versatility of your Instant Pot with over 100 flavorsome dishes like Enchilada Casserole, Coffee Rubbed Pulled Pork, Shrimp Etoufee, and Salted Caramel Pumpkin Cheesecake. All of the recipes are created with the author's trademark budget-friendly ingredients and kid-approved tastes.

Skinnytaste Air Fryer Dinners - 75 Healthy Recipes for Easy Weeknight Meals: A Cookbook (Hardcover): Gina Homolka Skinnytaste Air Fryer Dinners - 75 Healthy Recipes for Easy Weeknight Meals: A Cookbook (Hardcover)
Gina Homolka; As told to Heather K Jones
R658 R518 Discovery Miles 5 180 Save R140 (21%) Ships in 10 - 15 working days
The Healthy Meal Prep Instant Pot(r) Cookbook - No-Fuss Recipes for Nutritious, Ready-To-Go Meals (Paperback): Carrie Forrest The Healthy Meal Prep Instant Pot(r) Cookbook - No-Fuss Recipes for Nutritious, Ready-To-Go Meals (Paperback)
Carrie Forrest
R493 R421 Discovery Miles 4 210 Save R72 (15%) Ships in 10 - 15 working days
The Stay-at-Home Chef Slow Cooker Cookbook - 120 Restaurant-Quality Recipes You Can Easily Make at Home (Paperback): Rachel... The Stay-at-Home Chef Slow Cooker Cookbook - 120 Restaurant-Quality Recipes You Can Easily Make at Home (Paperback)
Rachel Farnsworth
R662 R572 Discovery Miles 5 720 Save R90 (14%) Ships in 10 - 15 working days

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home. Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses every day ingredients and features simple instructions. Slow cooking is one of the easiest and most budget-friendly ways to cook, and the Stay at Home Chef will show you how to do it right! Here's what you'll find inside: Amazing recipes for breakfasts, sides, soups and stews, sandwiches, dips and snacks, and desserts, as well as entree recipes for beef, chicken, pork, and pasta, grains, and beans Simple tips for using your slow cooker, storing your meals safely, and troubleshooting common slow cooking problems Loads of variations that will enable you to mix and match recipes to suit your family's tastes Helpful advice for making the most of your recipes and ensuring they come out of your slow cooker perfectly cooked and just in time for dinner

Pig Beach BBQ Cookbook - Smoked, Grilled, Roasted, and Sauced (Hardcover): Matt Abdoo, Shane McBride Pig Beach BBQ Cookbook - Smoked, Grilled, Roasted, and Sauced (Hardcover)
Matt Abdoo, Shane McBride
R608 Discovery Miles 6 080 Ships in 12 - 17 working days

A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.

Canning and Preserving for Beginners - The Essential Canning Recipes and Canning Supplies Guide (Paperback): Rockridge Press Canning and Preserving for Beginners - The Essential Canning Recipes and Canning Supplies Guide (Paperback)
Rockridge Press
R296 R237 Discovery Miles 2 370 Save R59 (20%) Ships in 10 - 15 working days

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: Choose from 70 user-friendly recipes and additional helpful tips for canning success. Get started quickly and painlessly with equipment and supplies checklists. Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

Firepit Barbecue (Hardcover): Ross Dobson Firepit Barbecue (Hardcover)
Ross Dobson
R445 R356 Discovery Miles 3 560 Save R89 (20%) Ships in 5 - 10 working days

Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads. Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!

Crockpot Family Favorite Recipes (Hardcover): Publications International Ltd Crockpot Family Favorite Recipes (Hardcover)
Publications International Ltd
R870 Discovery Miles 8 700 Ships in 12 - 17 working days
The Air Fryer Cookbook - Deep-Fried Flavour Made Easy, Without All the Fat! (Paperback): Todd English The Air Fryer Cookbook - Deep-Fried Flavour Made Easy, Without All the Fat! (Paperback)
Todd English 1
R415 R332 Discovery Miles 3 320 Save R83 (20%) Ships in 5 - 10 working days

Discover delicious, inexpensive, healthy dishes for your amazing air fryer All recipes written for UK air fryers, using metric measurements Whether you're a beginner on an air frying pro, the 75 recipes in this full-colour book are easy to make, healthy and save you time, energy and money. And they don't sacrifice on flavour. With this book, you can cook restaurant-quality fried food at home. Air fryers are hot new kitchen appliances that use forced hot air to fry foods without oil. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods, but hate the fat, calories, mess and danger that accompany frying foods in a pan of hot oil. Unlock the power of your air fryer with this must-have cookbook.

Horn Barbecue - Recipes and Techniques from a Master of the Art of BBQ (Hardcover): Matt Horn Horn Barbecue - Recipes and Techniques from a Master of the Art of BBQ (Hardcover)
Matt Horn; Foreword by Adrian Miller
R893 R760 Discovery Miles 7 600 Save R133 (15%) Ships in 10 - 15 working days

"Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook." -Sunset Magazine Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn. Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ repertoire to include "West Coast Barbecue," the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods. Following a thorough introduction to smoking, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, you'll learn how to make crave-worthy things like: Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends Matt's grandmother's amazing recipe for Smoked Oxtails Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya Texas-style Beef Brisket, in Matt's unique style Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake Horn, one of Food & Wine's ten "Best New Chefs" for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare "Michelin Bib Gourmand" designation, has lines outside that run for blocks and hundreds of rave reviews in the media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins' and inspired desserts and drinks. Now the restaurant's secret recipes, and many more from Matt's own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book. So what sets this cookbook apart from the rest? Matt's original barbecue style. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions-and recipes from them appear liberally in this book-but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Matt also tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues the glorious lineage of Black barbecue in the US-an amazing yet often unknown history.

Modern Pressure Cooking - The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes (Hardcover):... Modern Pressure Cooking - The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes (Hardcover)
Catherine Phipps
R555 R444 Discovery Miles 4 440 Save R111 (20%) Ships in 5 - 10 working days

'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' - Nigella Lawson 'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.' - Dave Myers, The Hairy Bikers 'The Pressure Cooker Bible from the Pressure Cooker Queen... Wonderful!!!' - Si King, The Hairy Bikers With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the recipes included are delicious and will go down well with hungry friends and family. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!

Vegan BBQ - 70 Delicious Plant-Based Recipes to Cook Outdoors (Hardcover): Katy Beskow Vegan BBQ - 70 Delicious Plant-Based Recipes to Cook Outdoors (Hardcover)
Katy Beskow
R473 Discovery Miles 4 730 Ships in 12 - 17 working days

Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients - proving that you don't have to grill meat to enjoy a barbecue! Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens). With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.

Flavor by Fire - Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover): Derek Wolf Flavor by Fire - Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover)
Derek Wolf; Foreword by Steven Raichlen
R537 Discovery Miles 5 370 Ships in 12 - 17 working days

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you'll cook this year. In Derek Wolf's first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he's ready to take you on another culinary adventure-but this time it's all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes-salty, sour, sweet, bitter, and umami-are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Each chapter explores a specific protein's taste and flavor considerations and then tours through impressive recipes including: Beef: Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-Tip Pork: Cotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired Pebre Chicken/Turkey: Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole Turkey Fish/Seafood: Garlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters Kilpatrick Game/Lamb/Duck: Cast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs, Seared Duck Breast with Black Cherry Tamarind Sauce With features on topics like brining, working with citrus, using alcohol in marinades, and more, you're sure to both build on what you know and learn something new. No matter what flavors call to you, cooking over the fire will never be the same.

The Camping Cookbook - Over 60 Delicious Recipes for Every Outdoor Occasion (Hardcover): Heather Thomas The Camping Cookbook - Over 60 Delicious Recipes for Every Outdoor Occasion (Hardcover)
Heather Thomas
R547 R268 Discovery Miles 2 680 Save R279 (51%) Ships in 12 - 17 working days

Where's your sense of adventure? Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather. Recipes include: * Camping Marinades, Seasonings and Rubs * Campfire Nachos * Mexican Chilli Fried Eggs with Avocado Mash * Greek Style Charcoal-Grilled Lamb * Sticky Sausage Hot Dogs * Foraged Campfire Risotto * Toffee Apple Pan Crumble * Spicy Marshmallow Hot Chocolate * Hot Campfire Toddies

Live Fire - Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New (Hardcover): Helen Graves Live Fire - Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New (Hardcover)
Helen Graves
R555 R444 Discovery Miles 4 440 Save R111 (20%) Ships in 5 - 10 working days

Hot Dinners Best Cookbooks of 2022 Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen's talent for combining evocative writing with bold flavours makes this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

The Dehydrator Cookbook for Outdoor Adventurers - Healthy, Delicious Recipes for Backpacking and Beyond (Paperback): Julie... The Dehydrator Cookbook for Outdoor Adventurers - Healthy, Delicious Recipes for Backpacking and Beyond (Paperback)
Julie Mosier
R625 R483 Discovery Miles 4 830 Save R142 (23%) Ships in 10 - 15 working days
Air Fryer Everyday Recipes - Delicious Recipes for Daily Meals and Snacks (Hardcover): Publications International Ltd Air Fryer Everyday Recipes - Delicious Recipes for Daily Meals and Snacks (Hardcover)
Publications International Ltd
R545 R487 Discovery Miles 4 870 Save R58 (11%) Ships in 10 - 15 working days

From breakfast to dinner, snacks to desserts, your air fryer and this cookbook is the answer to your daily meal dilemma. You'll love how fast your foods will cook--and how delicious the results will be!

  • Discover recipes for many of your favorite dishes, such as Steak Fajitas, Coconut Shrimp, Eggplant Parmesan and Buttermilk Air-Fried Chicken--all quicker and easier to cook in your air fryer.
  • Your air fryer is also the key to super--and super quick--sides and snacks. Delicious recipes like Cheesy Garlic Bread, Toasted Ravioli, Roasted Potatoes, Crispy Brussels Sprouts and Air-Fried Corn on the Cob are irresistible additions to everyday meals.
  • Includes a short introduction with helpful tips and hints for your air fryer, plus a chart with suggested cooking times for popular items.
  • Chapters include: Appetizers and Starters, Breakfast, Light Meals, Dinner, Sides, Kids' Favorites, Snacks, Sweets and Treats.
  • More than 100 recipes and 90 beautiful photos.
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover): Matt Moore Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover)
Matt Moore
R888 R774 Discovery Miles 7 740 Save R114 (13%) Ships in 10 - 15 working days

From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

Indian Instant Pot Cookbook (Paperback): Urvashi Pitre Indian Instant Pot Cookbook (Paperback)
Urvashi Pitre
R390 R314 Discovery Miles 3 140 Save R76 (19%) Ships in 10 - 15 working days
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