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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
From Venison Grillades to Coconut Chili-Chocolate Tarts and much in
between, Jay Ducote's Louisiana Outdoor Cooking features more than
150 recipes fun and easy enough to make in the backyard. It also
tells the remarkable story of how this Baton Rouge-based chef
achieved national culinary celebrity. Fans of the reality cooking
show Food Network Star remember Jay Ducote as the runner-up in
season eleven, a strong showing that led to appearances on Chopped,
Cutthroat Kitchen, and many other programs, including an episode of
Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote
and coauthor Cynthia LeJeune Nobles explain, his love of all things
culinary started in college, when he cooked under the oak trees on
the LSU campus prior to football games. Over the years, Ducote's
popular tailgate parties showcased Cajun favorites, such as chicken
and andouille gumbo, crawfish hushpuppies and fritters, grilled
shrimp, and jambalaya, as well as a rich array of smoked and
grilled meats. He has gone on to create specialty dishes, including
Barbecue Popcorn, Crawfish Arancini, Loaded Barbecue Cheese Fries,
Pimento Cheese-Stuffed Jalapenos, and his award-winning Blackberry
Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and
restaurant owner, Ducote provides readers with a wealth of surefire
recipes for dishes and drinks to enjoy at a tailgate, a family
get-together, or whenever the weather feels right for cooking
outside. Celebrating the world of barbecue pits and cast-iron
cauldrons, Jay Ducote's Louisiana Outdoor Cooking conveys a passion
for the cultures, foods, and flavors of south Louisiana.
Experience flavor as big as the Lone Star State itself! Texans
aren't shy to proclaim that the nation's best barbecue comes from
inside the borders of the Lone Star State. Tipping ten-gallon hats
to the smoky, caramelized bark and tender pink center of the
state's signature slow-cooked brisket, pulled pork tacos so spicy
they curl toes and handlebar mustaches, and sublime side dishes
accented with flavorful influences brought by German, Spanish, and
Czech settlers, TEXAS BBQ , is the long-anticipated, mouthwatering
roundup to over 100 of the best smokehouse recipes the state has to
offer. Inside you'll find: Over 100 authentic recipes from the
state of Texas along with gorgeous full-color photography that
include enticing appetizers, heirloom side dishes, an indulgent
desserts Tips and tricks to help you master the art of barbecue
with easy how-tos from expert pitmasters An exploration of the
unique history of the Lone Star State and the roadside barbecue pit
stops worth visiting BBQ basics, including a guide to selecting a
grill, smoking basics, and how to prepare charcoal and much more
Whether you're a native Texan or someone who just wants to grill
like one, Texas BBQ will become your definitive resource for
creating 'cue with the distinctive flair of the Lone Star State.
The New York Times bestselling author of slow-cooker cookbook Make
It Fast, Cook It Slow returns with budget (and gluten-free ) meals
that will satisfy the entire family. Stephanie O'Dea's 200
delicious recipes includeBaked Herbed FetaSmoky Bean and Corn
SoupMaple-Glazed Pork ChopsMoroccan Chicken with LentilsApple-Pecan
Bread PuddingOrange and Honey TilapiaChocolate Pot de Creme with
Ganache --and many more. More Make It Fast, Cook It Slow is the
perfect cookbook for easy-to-prepare meals that don't take a toll
on the family budget."
Fully adapted for UK home cooks with metric measurements This
complete and authorised guide to your Instant Pot has more than 350
recipes for breakfasts, lunches, dinners, snacks and even desserts
- for every size and model of Instant Pot, including the Instant
Pot MAX. More than five million people worldwide use Instant Pots
to get food onto their table fast. But only The Instant Pot Bible
has everything you need to revolutionise the way you cook with your
favorite machine. Every one of the 350+ recipes gives ingredients
and timings for all sizes and models of Instant Pot, including the
Instant Pot MAX, which cooks even more quickly. And you get
exciting new recipes that utilise the MAX's unique Sous Vide
setting. The Instant Pot Bible is the most comprehensive Instant
Pot book ever published, with recipes for everything from hearty
breakfasts to healthy sides, from centrepiece stews and roasts to
decadent desserts. Bestselling authors and pressure-cooking experts
Bruce Weinstein and Mark Scarbrough offer customised directions and
timings for perfect results every time. And many recipes can also
use the slow-cook setting to let the machine cook while you do
other things. These innovative 'road map' recipes for classics such
as vegetable soup, chili, pasta casseroles, porridge and more let
you customise flavours and ingredients to make each of your family
members' favourites. Need dinner in an instant? No problem - more
than 175 recipes come together in just a few minutes or just a few
steps. Not to mention vegan and vegetarian, keto-friendly, and
gluten-free options galore. The Instant Pot changed the way you
cook. The Instant Pot Bible helps you make the most of it.
We all love to get the barbecue out on a hot summer's day and enjoy
some down-to-earth al fresco dining, but why restrict ourselves to
only one season in the year? This comprehensive guide shows you how
to cook food the Weber way to get the most from your grill
throughout the year, and contains everything the avid barbecue
enthusiast needs to know. Enjoy over 150 delicious triple-tested
recipes for meat, poultry, seafood, vegetables and fruit, as well
as invaluable ideas for rubs, marinades and sauces. You will also
find expert answers to common questions about barbecuing, plus tips
and advice on safety, upkeep, fuel and lighting methods.From simple
kebabs to elaborate rotisseries, a grilled cheese salad or a tasty
fruit pudding, Weber's Complete BBQ Book is packed with an
extensive range of delicious recipes for all-year-round barbecuing.
Bring the joy of homemade soup back into the kitchen. Featuring
over 100 simple, easy-to-make recipes Ultimate Soup Maker is the
perfect companion to your soup maker. Save time in the kitchen, cut
costs and create delicious, nourishing bowls of soup at home. Why
use a Soupmaker? VERSATILITY - from light lunches to something more
substantial - soups can be healthy, comforting, hearty and
nourishing, as well as easy to incorporate into your daily diet.
SUPER QUICK - prepare family favourites such as Roasted Tomato and
Leek and Potato soup in half the time. ECONOMICAL - soup makers not
only reduce food waste but also precious time spent slaving over
the hob and doing the washing up. Affordable models are stocked
widely. HEALTHY - the average spend on fresh soup has doubled in
the past 10 years. A recent rising trend on Amazon, soup makers are
"the new juicers" allowing users to create fuss-free nutritious
meals at home. CONVENIENCE - all recipes can be made from beginning
to end in soup makers featuring a saute function or otherwise
prepared in a pan before transferring to a soup maker. Each recipe
serves four people and includes suggestions for additional
garnishes. Discover the potential of soup making with this
must-have, fully-illustrated cookbook.
John Shelton Reed's Barbecue celebrates a southern culinary
tradition forged in coals and smoke. Since colonial times
southerners have held barbecues to mark homecomings, reunions, and
political campaigns; today barbecue signifies celebration as much
as ever. In a lively and amusing style, Reed traces the history of
southern barbecue from its roots in the sixteenth-century
Caribbean, showing how this technique of cooking meat established
itself in the coastal South and spread inland from there. He
discusses how choices of meat, sauce, and cooking methods came to
vary from one place to another, reflecting local environments,
farming practices, and history. Reed hopes to preserve the South's
barbecue traditions by providing the home cook with recipes for
many classic varieties of barbecue and for the side dishes, breads,
and desserts that usually go with it. Featured meats range from
Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West
Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub,
Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies,
and slaw are featured side dishes, and Dori's Peach Cobbler and
Pig-Pickin' Cake provide a sweet finish. This book will put
southerners in touch with their heritage and let those who aren't
southerners pretend that they are.
More and more people are turning away from fast and frozen foods
and moving toward increased time cooking at home, farm to table
concepts, and discovering that they can cook restaurant-quality
food without a culinary degree. This book takes the art of smoking,
a process that can be intimidating to the beginner, and
demonstrates just how accessible it is. The Bradley Smoker Cookbook
offers such recipes as: Sesame smoked duck over soba noodles Smoky
peach cobbler Bacon with three different finishes Smoked buffalo
chicken potpie And much more! In partnership with world-renowned
Bradley Smokers, which produces a range of smokers in various
sizes, five of its online bloggers/pro staff will produce a
cornucopia of recipes that anyone can duplicate with their own
smoker vegetables; appetizers; wild game; components that work in
other stove-top, grilled, and oven-baked dishes; and a number of
recipes for foods you wouldn't normally associate with smoking.
Skyhorse Publishing, along with our Good Books and Arcade imprints,
is proud to publish a broad range of cookbooks, including books on
juicing, grilling, baking, frying, home brewing and winemaking,
slow cookers, and cast iron cooking. We've been successful with
books on gluten-free cooking, vegetarian and vegan cooking, paleo,
raw foods, and more. Our list includes French cooking, Swedish
cooking, Austrian and German cooking, Cajun cooking, as well as
books on jerky, canning and preserving, peanut butter, meatballs,
oil and vinegar, bone broth, and more. While not every title we
publish becomes a New York Times bestseller or a national
bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together.
Recipes include: Seedy banana breakfast loaf, Tofu shakshuka, Satay cauliflower, Pulled jackfruit burgers, Mac n-no-cheese, Sweet potato shepherd's pie, Chocolate lava slab and Lemon blueberry drizzle.
If you love fried foods, but don't want the oil, added fat, and
mess of frying, then you will want this cookbook. It shows you how
to "air-fry" your favorite fried foods with little or no cooking
oil. JL Fields, author of Vegan Pressure Cooking, has done the
research, development, and testing, so you can serve crispy French
fries, egg rolls, and all kinds of fried food in minutes - without
frying. This amazing air-fryer appliance cookbook brings crunchy
onion rings, vegetable tempura, and more to your table without
making a mess or heating up your kitchen. Now you can eat delicious
"fried" food while staying healthy. Recipes include: Jalapeno
Poppers; Vegetable Dumplings; Potato Chips; Eggrolls; Mac 'n'
Cheese Bites; Buffalo Cauliflower; Corndogs; Fried Chick'n;
Fajitas; Grilled Cheese Sandwiches. Air fryers, popular in Europe
for years, have taken the U.S. by storm, and this is the first
air-frying cookbook for plant-based diets. Vegan Air Fryer includes
more than 80 recipes that are fun to make and bursting with
deep-fried flavor. It will empower home cooks at any skill level to
make delicious, healthy vegan recipes the whole family will love.
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