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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
100 quick and easy meals to simplify and inspire your dinner
routine. "What's for dinner?" If that question makes you tense up,
this book is for you. It can be exhausting to come up with healthy
and appealing dinner options night after night, but Fix-It and
Forget-It Everyday Instant Pot Favorites is here to help. You need
recipes that are easy to prepare, don't require a lot of
hard-to-find ingredients, and will appeal to the whole family. Hope
Comerford has you covered. In addition to great recipes, you'll
also find tips on how to set up and use your Instant Pot, how to
know when your food is perfectly done, and more. Here are fun and
family-friendly recipes including: Beef with Broccoli Mediterranean
Lentil Soup Tender Tasty Ribs Cheesy Broccoli Rice Casserole Salsa
Lime Chicken Lasagna the Instant Pot Way Family Favorite Chicken
Fajita Soup Barbecued Brisket And more! You'll also find
scrumptious desserts such as Lemon Pudding Cake and Cookies &
Cream Cheesecake. Make the most of your Instant Pot with these easy
and delicious recipes!
All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease. Dinner's in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable puds like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum. With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven and eat!
Seared is a one-stop shop for recipes and practical advice that
will help you get the most from cooking meat on your barbecue,
beginning with the science of why we need to cook different cuts in
different ways and the physics of how fire works. Divided into two
sections - BEAST and BIRD - and into SLOW and FAST within those
sections, live-fire cooking expert Genevieve Taylor covers
everything you'll ever need to know about buying and cooking all
kinds of meat, from steaks and fillets, to whole joints and whole
birds, and looking at techniques from brining to marinading,
smoking to braising, searing super-hot and low and slow cooking.
Genevieve provides essential information about setting up your
barbecue, sourcing your fuel and lighting your fire, and setting up
your grill, with troubleshooting tips throughout. Full of
succulent, colourful recipes, Seared is the most useful, practical
and comprehensive guide to grilling meat on the market.
Create easy and delicious meals for two with Slow Cooking for Two.
If you're short on time, few in numbers, and craving the comfort of
a home-cooked meal, Slow Cooking for Two is here to save the day.
Slow Cooking for Two offers 101 easy recipes meant for just two
people, including soups, stews, casseroles, desserts, and more.
Slow Cooking for Two will save you time and money with simple and
delicious meals that are flavorful without requiring hours of
preparation. Slow Cooking for Two will give you all the tools you
need to start enjoying slow cooking for two people, with: 101 easy
slow cooker recipes specifically designed for 11/2 and 2-quart slow
cookers Comforting Slow Cooking for Two recipes, including
Minestrone Soup, Beef Bourguignon, Chicken Pot Pie, Mac and Cheese,
and Turtle Brownies Easy one-pot meals, including Short Ribs with
Polenta and Meat Loaf with Potatoes Practical techniques for slow
cooking for two, including shopping lists, and food preparation and
storage tips Slow Cooking for Two will make it easy for you (and
one more ) to enjoy delicious and hassle-free meal
Smoke and Flames contains all the help and guidance you need to
host the perfect barbecue--all you need to add are drinks and
friends! Whether you are cooking over a simple fire or using a
high-powered gas grill, this book will guide you through the
basics, from firing up to maintaining and controlling temperature.
It then takes you through the cooking process, showing how to quick
grill, slow cook, or smoke food, either by using a smoker or by
converting your gas or charcoal barbecue for smoking. There is also
a section on equipment, detailing all the gear you will need, from
simple barbecue tongs to meat thermometers and cleaning tools. It's
also important to keep safety in mind, so this book shows how to
safely light and monitor the fire, as well as checking that food is
prepared correctly and cooked thoroughly. This fantastic collection
of tasty barbecue recipes for easy outdoor cooking contains all the
traditional recipes, as well as some more contemporary choices.
There are 9 chapters, covering: - Rubs & marinades, such as
Cajun and BBQ spice rubs - Beef dishes, including steaks, burgers,
and brisket - Pork & lamb dishes, with pulled pork, baby back
ribs, sausages, and lamb skewers - Chicken & turkey dishes,
including wings, drumsticks, and breasts - Fish & seafood
dishes, with shrimp, salmon, lobster, and tuna - Vegetable dishes,
such as veggie burgers, grilled eggplant, and stuffed peppers -
Sides & sauces, including mayonnaise, hot sauces, coleslaw, and
potato salad - Drink, with homemade lemonade and cocktails -
Desserts, such as grilled peaches, fruit skewers, and s'mores This
is the comprehensive guide to making sure that your barbecue goes
smoothly, with delicious, flavourful food a certainty!
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Hot Fat
(Hardcover)
Russell Alford, Patrick Hanlon
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R288
Discovery Miles 2 880
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Ships in 12 - 17 working days
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