'Rich's recipes are exciting, accessible and fun. Everything a
great barbecue should be' Heston Blumenthal Rich Harris shows you
how to barbecue mouthwatering recipes with smoky and succulent
flavours that will see you through the summer and beyond in style.
Featuring chapters on: * From the Sea - delicious fish and seafood
dishes * Crowd-pleasers - food to impress friends, such as Beef
Short Ribs and Sticky Pork Belly & Rice Noodle Salad *
Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and
Lamb Shish Kebabs * Smoking - including hot-smoked classics like
Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked
Salmon * Veggies, Sides & Breads - barbecues aren't just about
meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing,
Cauliflower Steaks and Chipotle Slaw * Sauces, Dips & Pickles -
accompaniments to take your dishes to the next level * Cocktails
& Coolers - drinks to wash down and complement your grilled
dishes * Desserts - indulge in Toasted Marshmallow Ice Cream and
what barbecue would be complete without s'Mores? * Restoke the
Flames - ideas for the morning after including Buttermilk Pancakes
and Brunch Pizzette This is the ultimate guide to cooking with fire
and smoke.
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