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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Foolproof Slow Cooker features 60 exciting recipes - all
mouth-watering and easily achievable. Beginning with clear
instructions and top tips for how to get the most out of this
humble appliance (like salting your meat ahead of time and
pre-heating your slow cooker beforehand), followed by delicious and
practical recipes that will transform the way you use your slow
cooker; you'll find everything from juicy Korean Barbecue Brisket
to Maple Bacon Beans, and Butternut and Pomegranate Tagine to a
comforting Seafood Chowder, or convenient Overnight Shakshuka. The
Foolproof series celebrates the simple ways to cook, eat and enjoy
different dishes and techniques, and offers amazing new ways to
elevate classics, as well revealing new sure-to-be favourites. The
series includes: One-Pot, BBQ, Freezer, Fish, Picnic.
THE AIR FRYER BOOK - FROM PINCH OF NOM
5-million copy bestselling authors, Pinch of Nom, are back with the
brand-new book everyone has been asking for: super-easy,
calorie-counted and utterly delicious air fryer recipes.
This is everything you love about Nom – fuss-free, comforting recipes
that work every time – for one of the most time-saving and
energy-efficient items in our kitchen.
With brand-new recipes and Nom’s classic and most-popular dishes made
perfect for air frying, this stunning book will revolutionise your
everyday meals saving you time, money and hassle.
* All recipes triple tested
* Photo for every recipe
* Prep and cook times
* Easy-to-find ingredients
* Meals in under 30 minutes
With speedy lunches, satisfying fakeaways, weekday dinners and weekend
meals, foolproof roasts and sweet treats, Pinch of Nom’s trademark big
flavours create dishes that everyone will love – whether you're new to
air frying or searching for tasty new ideas, and whether you are
watching your waistline or not.
Vegan BBQ showcases 70 simple, summery recipes to cook on your
barbecue, as well as delicious sides, dips and snacks to brighten
up any alfresco event. From Katsu burgers with wasabi mayo,
Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar
baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the
recipes are easy to follow, using seasonal and readily available
ingredients - proving that you don't have to grill meat to enjoy a
barbecue! Plus, you'll learn how to get the most out of your
ingredients, how to host the perfect plant-based barbecue with
friends and what essential kit you'll need (including advice on
small barbecue set-ups for balconies or bijou gardens). With tips
throughout from an expert author, Vegan BBQ will build your
confidence on the grill, keep you fed all summer long and prove
that vegan barbecuing is easy, with fun and vibrant recipes that
everyone will love.
After thirty years of hosting "The Tennessee Outdoorsmen
"television show and writing outdoor stories for the Nashville
"Tennessean," Jimmy Holt has teamed up with outdoor/travel writer
and radio personality Vernon Summerlin to create "The Tennessee
Outdoorsmen Cookbook." Here readers will find hundreds of recipes
for preparing fish, game, and companion dishes along with Jimmy's
and Vernon's anecdotes and tips on fishing, hunting, and
cooking.
The cookbook features many special ways to prepare favorite fish
and game, from smoking and grilling to cooking in old-fashioned
Dutch ovens and modern ovens. Some recipes are family heirlooms.
Many recipes were sent in by viewers and readers, who include their
own stories, adding more flavor to the mix.
From soup to desserts and all the trimmings, here is the best
cookbook from the best outdoor cooks in the South.
Richard Maggs, the 'Aga Doctor' and author of the phenomenally
successful series of Aga Tips books, has pooled all of his
knowledge and experience of cooking and living with Agas into this
helpful book. Everything that needs to be known about any aspect of
the Aga will be found within these fact-filled pages. From everyday
tips and techniques to quick and easy advice on how to convert
recipes in conventional cookery books for the Aga.
Straight-forward, commmon-sense advice on how to get the best out
of your two-, three- and four-oven Aga sits alongside indispensable
tips such as ensuring you achieve perfect roast potatoes every
time. This is the 'missing manual' for Aga owners everywhere.
This is your new go-to companion from the most trusted name in
BBQ-ing. Much more than just a recipe collection, Weber's Barbecue
Bible is an entirely new take on grilling today, with every recipe
step visually depicted in full-colour photography. Weber's Barbecue
Bible is the most comprehensive and visually instructive barbecue
book available. With over 125 all-new, modern, inspirational ideas
for every occasion. Each recipe is beautifully photographed for
easy, at-a-glance understanding, accompanied by expert advice and
over 750 step-by-step photos. Recipes include: Maple-bourbon
Chicken Wings Tarragon-Mustard Prawn Skewers Thai Chicken Skewers
with Peanut Sauce Rotisserie Rib Roast with Melted Onions Tequila
Smoked Salmon with Radish Salsa Pork Souvlaki Marinated Aubergine
with Tahini
The Green Barbecue Cookbook is a collection of mouthwatering
vegetarian recipes, all of which are cooked with fire. From
grilling directly onto fire to cooking with indirect fire, it
covers everything that you need to know about making great food
over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza
with Pumpkin and Chanterelles, paired with Oven-Baked Onions and
Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at
cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With
atmospheric photography and charming illustrations, Martin's
approach to meat-free cooking is anything but boring.
In The South's Best Butts , food writer and Southern gentleman,
Matt Moore, waves away clouds of smoke to give barbecue-lovers a
sneak peek into the kitchens and smokehouses of a handful of the
Barbecue Belt's most revered pitmasters. He uncovers their
tried-and-true techniques gleaned over hours, days, and years
toiling by fire and spit, coaxing meltingly tender perfection from
the humble pig-the foundation of Southern BBQ. More than a book of
recipes, Matt explores how the marriage of meat, cooking method,
and sauce varies from place to place based on history and culture,
climate, available ingredients and wood, and always the
closely-guarded, passed-down secrets followed like scripture.
Because no meat plate is complete in the South without "all the
fixin's" to round out the meal, Matt cues up patron-sanctioned
recipes from every establishment he visits. One thing is for
certain...this book will change the way you cook, smoke, grill, and
eat, but be warned: Your own butt may suffer in the process.
Hot Dinners Best Cookbooks of 2022 Over 100 seasonal and achievable
barbecue recipes celebrating the common thread of live fire cooking
in cuisines from around the world. In this homage to live fire
traditions, award-winning food writer Helen Graves (aka
@foodstories) showcases the very best of barbecue throughout the
seasons. Featuring seasonal produce including lots of vegetables
alongside meat and fish, Helen also interviews chefs and home cooks
from the multiple diaspora communities cooking with live fire in
the UK, exploring the techniques that define and unite the way we
grill. Helen's talent for combining evocative writing with bold
flavours makes this a truly immersive, practical book that will
have even the barbecue novice running for the coals. From chicken
wings with tahini and za'atar and pork cheek tacos to grilled baby
artichokes with an anchovy dip, a coleslaw for every season and a
killer smoked cherry and whisky butterscotch sundae, every recipe
in Live Fire is achievable as it is enticing.
It's very satisfying to make a meal all in one pot. Meat, seafood
and poultry and vegetables, rice and beans all benefit from the
process of gentle, slow cooking. Hot and spicy, rich and
creamy...whatever the preference, there's plenty to choose from in
this new collection of recipes created especially for the slow
cooker appliance. Like handy little notebooks, this series of
titles, each containing more than 100 easy, everyday recipes, are
made to be well handled and well loved. Featuring a straightforward
no-fuss design, with charming incidental illustrations, this
great-value series caters for all tastes and types of cooking
needs. This title presents a simple format, simply designed and
full of simple, easy recipes; and, features charming illustrations.
It is a treat-yourself, great-value purchase that will become an
indispensable kitchen reference.
Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes.
Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The “I Love My Air Fryer” Baking Book you’ll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You’ll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake.
With The “I Love My Air Fryer” Baking Book you’ll be able to create the very best baked goods using the speeds and convenience of your air fryer.
"Meals that can be left to cook slowly by themselves after just a
little preparation have much to recommend them. They free the cook
up to do other things; they work particularly well with cheaper
cuts of meat and inexpensive ingredients such as pulses and grains,
and they produce flavoursome meals of melting tenderness. From
everyday dinner to entertaining, this collection of more than 100
easy recipes takes something old and turns it very much into
something new."
This cooking handbook shows you the basic cooking skills that can
convert any fireplace, woodstove, or patio into an alternate-energy
cooking site. J. Wayne Fears records the old ways of cooking that
are slowly disappearing, and passes along recipes that are created
by those with less complicated lifestyles. This useful, informative
guide demonstrates how to build an open fire and use it for
cooking, and gives you tips on mastering the backpack and
sheepherder's stoves. Smoking, drying, and charcoal cooking can be
enjoyed at home, at the cabin, or in the wilderness. In here,
you'll find recipes for everything from simple bannock - the bread
of the wilderness - to hearty Camphouse Roast Beef.
The Epic Air Fryer Cookbook serves up everything you love about air
frying in 100 easy everyday recipes that turn out scrumptiously
crispy, family-friendly meals. With your air fryer, you can enjoy
cooking and eating delicious fried foods guilt-free-because
air-frying recipes use little or no oil. And, as author Emily
Paster reveals, your air fryer can cook all kinds of dishes beyond
fried foods. Turn your air fryer into the most versatile and
oft-used appliance in your kitchen arsenal with: Globally inspired
recipes, from fritters and fritattas to shakshuka and falafel, plus
Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso's
Chicken, and lots more Homey and robust fried foods, like spring
rolls, buttermilk fried chicken, and country-fried steak Breakfasts
and brunches Appetizers, snacks, and party food Desserts, such as
Apple Turnovers, Caramelized Peach Shortcakes, Churros with
Chocolate Dipping Sauce, and Lemon-Lavender Doughnuts All the
recipes in The Epic Air Fryer Cookbook use easy-to-find ingredients
and feature short prep times and fast cook times. For air-frying
rookies, there are ample tips for getting started with your air
fryer and for using and maintaining it-no matter what make or model
you own-as you enjoy cooking with it in the years to come. Cooking
with your air fryer has never been more healthy, more fun...or more
epic!
75 mouthwatering food and beverage recipes make up this ultimate
guide for impressing your whole team at the next tailgate! Clear
eyes, full bellies, can't lose. This handy guide is everything
you've ever needed to turn a tailgate into a tail-great. We'll
guide you through all the equipment you need to score big. We'll
huddle up for important lessons like packing a cooler and working
the grill. We'll hand over the playbook for 75 recipes that are
guaranteed to make you the MVP of every tailgate. And we'll even
coach from the sidelines with hints, tricks, and tips to make every
dish a touchdown. You'll find dips, apps, soups (it gets cold out
there!), salads (you need something green on your plate),
rib-sticking mains, desserts ranging from no-bake to show-off, and
a variety of mixed drinks including beer, cocktails, Bloody Marys,
and plenty of rounds of shots in-between. The food is all over the
map here, literally. We've got the South (Down South Pimento
Cheese), the North (New England Clam Chowder), the Midwest
(Wisconsin Booyah), the Southwest (Southwest Chili Verde), and the
West Coast (Guaca de Gallo). Tailgating is not about who wins or
loses. It's about loading your plate with good eats, spending
quality time together, and making memories that last.
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