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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
It's very satisfying to make a meal all in one pot. Meat, seafood
and poultry and vegetables, rice and beans all benefit from the
process of gentle, slow cooking. Hot and spicy, rich and
creamy...whatever the preference, there's plenty to choose from in
this new collection of recipes created especially for the slow
cooker appliance. Like handy little notebooks, this series of
titles, each containing more than 100 easy, everyday recipes, are
made to be well handled and well loved. Featuring a straightforward
no-fuss design, with charming incidental illustrations, this
great-value series caters for all tastes and types of cooking
needs. This title presents a simple format, simply designed and
full of simple, easy recipes; and, features charming illustrations.
It is a treat-yourself, great-value purchase that will become an
indispensable kitchen reference.
Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes.
Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The “I Love My Air Fryer” Baking Book you’ll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You’ll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake.
With The “I Love My Air Fryer” Baking Book you’ll be able to create the very best baked goods using the speeds and convenience of your air fryer.
"Meals that can be left to cook slowly by themselves after just a
little preparation have much to recommend them. They free the cook
up to do other things; they work particularly well with cheaper
cuts of meat and inexpensive ingredients such as pulses and grains,
and they produce flavoursome meals of melting tenderness. From
everyday dinner to entertaining, this collection of more than 100
easy recipes takes something old and turns it very much into
something new."
This is your new go-to companion from the most trusted name in
BBQ-ing. Much more than just a recipe collection, Weber's Barbecue
Bible is an entirely new take on grilling today, with every recipe
step visually depicted in full-colour photography. Weber's Barbecue
Bible is the most comprehensive and visually instructive barbecue
book available. With over 125 all-new, modern, inspirational ideas
for every occasion. Each recipe is beautifully photographed for
easy, at-a-glance understanding, accompanied by expert advice and
over 750 step-by-step photos. Recipes include: Maple-bourbon
Chicken Wings Tarragon-Mustard Prawn Skewers Thai Chicken Skewers
with Peanut Sauce Rotisserie Rib Roast with Melted Onions Tequila
Smoked Salmon with Radish Salsa Pork Souvlaki Marinated Aubergine
with Tahini
This cooking handbook shows you the basic cooking skills that can
convert any fireplace, woodstove, or patio into an alternate-energy
cooking site. J. Wayne Fears records the old ways of cooking that
are slowly disappearing, and passes along recipes that are created
by those with less complicated lifestyles. This useful, informative
guide demonstrates how to build an open fire and use it for
cooking, and gives you tips on mastering the backpack and
sheepherder's stoves. Smoking, drying, and charcoal cooking can be
enjoyed at home, at the cabin, or in the wilderness. In here,
you'll find recipes for everything from simple bannock - the bread
of the wilderness - to hearty Camphouse Roast Beef.
The Epic Air Fryer Cookbook serves up everything you love about air
frying in 100 easy everyday recipes that turn out scrumptiously
crispy, family-friendly meals. With your air fryer, you can enjoy
cooking and eating delicious fried foods guilt-free-because
air-frying recipes use little or no oil. And, as author Emily
Paster reveals, your air fryer can cook all kinds of dishes beyond
fried foods. Turn your air fryer into the most versatile and
oft-used appliance in your kitchen arsenal with: Globally inspired
recipes, from fritters and fritattas to shakshuka and falafel, plus
Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso's
Chicken, and lots more Homey and robust fried foods, like spring
rolls, buttermilk fried chicken, and country-fried steak Breakfasts
and brunches Appetizers, snacks, and party food Desserts, such as
Apple Turnovers, Caramelized Peach Shortcakes, Churros with
Chocolate Dipping Sauce, and Lemon-Lavender Doughnuts All the
recipes in The Epic Air Fryer Cookbook use easy-to-find ingredients
and feature short prep times and fast cook times. For air-frying
rookies, there are ample tips for getting started with your air
fryer and for using and maintaining it-no matter what make or model
you own-as you enjoy cooking with it in the years to come. Cooking
with your air fryer has never been more healthy, more fun...or more
epic!
75 mouthwatering food and beverage recipes make up this ultimate
guide for impressing your whole team at the next tailgate! Clear
eyes, full bellies, can't lose. This handy guide is everything
you've ever needed to turn a tailgate into a tail-great. We'll
guide you through all the equipment you need to score big. We'll
huddle up for important lessons like packing a cooler and working
the grill. We'll hand over the playbook for 75 recipes that are
guaranteed to make you the MVP of every tailgate. And we'll even
coach from the sidelines with hints, tricks, and tips to make every
dish a touchdown. You'll find dips, apps, soups (it gets cold out
there!), salads (you need something green on your plate),
rib-sticking mains, desserts ranging from no-bake to show-off, and
a variety of mixed drinks including beer, cocktails, Bloody Marys,
and plenty of rounds of shots in-between. The food is all over the
map here, literally. We've got the South (Down South Pimento
Cheese), the North (New England Clam Chowder), the Midwest
(Wisconsin Booyah), the Southwest (Southwest Chili Verde), and the
West Coast (Guaca de Gallo). Tailgating is not about who wins or
loses. It's about loading your plate with good eats, spending
quality time together, and making memories that last.
'Who better as a guide to using them, whether stovetop or electric
models, than the Queen of pressure cooking... Catherine Phipps. As
someone who is in the wasteful habit of using mine just for pulses
and stock, I'm inordinately grateful to her.' - Nigella Lawson
'Don't be put off using a pressure cooker: buy this book and learn
the way to a quicker, healthy, taste-capturing way of cooking.
Catherine takes away any doubts and will open your eyes to the way
of the pressure cooker. Well, it certainly worked for me.' - Dave
Myers, The Hairy Bikers 'The Pressure Cooker Bible from the
Pressure Cooker Queen... Wonderful!!!' - Si King, The Hairy Bikers
With over 200 recipes, Modern Pressure Cooking is the essential
pressure cooker cookbook. Author Catherine Phipps gently guides
readers through everything they need to know about cooking in a
stovetop or electric pressure cooker, with foolproof, step-by-step
instructions. Shakshouka with Feta, All in One Macaroni Cheese,
Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the
recipes included are delicious and will go down well with hungry
friends and family. Pressure cooking is a wonder cooking method:
you can make meals in minutes (on average, a third or less of the
time of other cooking methods - risotto takes 7 minutes!), it's
energy-efficient and food cooked in a pressure cooker retains more
nutrients and more flavour. Cooking this way makes life easier!
Make Standout, Effortless and Appetizing Meals Using Your Most
Versatile Kitchen Tool! Get ready to fall in love all over again
with your Dutch oven. Through 60 mouthwatering recipes, Emily and
Matt Clifton, authors of Cork and Knife, show you just how
practical and exciting this essential kitchen appliance can be. Be
it sweet or savory, long-simmered or last-minute, there is little
you can't do in your Dutch oven-your dinners will never feel dull
or complicated again. These are just some of the extraordinary
dishes you'll be making time and again for your loved ones: -
Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce -
Olive and Roasted Garlic Pull-Apart Focaccia - Plum, Raspberry and
Almond Crumble - Hard Cider-Braised Turkey Thighs with Apples and
Onions - Pommes Frites with Three Dipping Sauces - Beer-Steamed
Mussels with Chorizo and Fennel - Wonton Soup with Homemade
Dumplings and Bok Choy Whether you are gathering your family for a
memorable feast, or settling in for a more intimate tete-a-tete
between friends, The Ultimate Dutch Oven Cookbook promises a
no-fuss (and delectable!) answer to all your mealtime conundrums.
In Food by Fire, join live fire cooking expert Derek Wolf to
discover the secrets to great flavor. Master the art of starting
cooking fires and learn about the best fuel sources. Then tackle a
variety of recipes using direct heat and indirect heat, mastering
skillets, skewers, and more along the way. Derek has been
researching global fire-cooking techniques for the better part of a
decade, traveling around the world to learn about dishes like lamb
al asador and brick-pressed chicken. He shares it all in this book.
If you're looking to try cooking on the coals with herb butter
oysters or picanha like a Brazilian steakhouse, you've come to the
right place. Recipes include: Herb Brush Basted Bone-In Ribeye
Leaning Salmon Plank with Lemon Dill Sauce Al Pastor Skewered Tacos
Coal Roasted Lobster Tails Dirty Chipotle NY Strips Spicy
Rotisserie Beef Ribs Salt-Baked Red Snapper Charred and Glazed
Pineapple On top of all that, you'll find recipes for killer sides
like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy
Broccoli, and Charred Brussel Sprouts, as well as unique sauces
like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It's
everything you need to cook your next meal by fire.
Today, 58 per cent of American households consist of only one or
two people, yet most cookbooks still contain recipes designed to
serve 6-8. In this follow-up to the bestselling "Not Your Mother's
Slow Cooker Cookbook", Beth Hensperger offers 125 new recipes
specifically designed for the increasingly popular 1 12- to 3
12-quart slow cooker. This is the perfect book for busy singles and
small families who want the convenience of a small slow-cooker-made
meal without sacrificing wholesomeness and flavor.
Air frying has never been easier with these 175 easy recipes so you can make quick, delicious meals with easy-to-find ingredients in a few simple steps.
The “I Love My Air Fryer” Easy Recipes Book helps you get the most out of your air fryer and create delicious dishes with minimal effort. Each of the 175 mouth-watering recipes come together in quick, simple steps with no fuss and no prep—perfect for your busy life.
With recipes that are on the table in under thirty minutes and have fewer than five steps, you can enjoy a hot, satisfying breakfast even on the busiest of mornings, make a comfortable snack or indulge in a homemade dessert in just minutes, and feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make.
Whether you’re new to cooking or just short on time The “I Love My Air Fryer” Easy Recipes Book makes cooking quick and easy for everyone!
The original edition of this best-selling handbook was published in
1988 and has never been out of print. It has now been entirely
revised and updated for today's new higher-powered machines. This
is THE essential guide and handy reference book for microwaves,
combination microwaves and convection microwaves. It is NOT a
recipe book; it provides an A-Z guide on how to plan, prepare and
cook over 200 everyday foods on easy to read tables with settings
and timings. Got a whole sea bass to cook? Look it up and you'll
know precisely at what temperature (for the combination oven), at
what setting (for a microwave) and for how many minutes. The book
is divided into sections for fish & shellfish, poultry &
game, meat, vegetables, pasta & rice, eggs & cheese,
grains, nuts & pulses, sauces, fruit & puddings, breads,
cakes & sweets, savouries, drinks and essential foods &
ingredients.
Whether you're a newcomer or an expert chef, this book lets you
kick up your grill skills by adding homemade sauces to your
repertoire. Along with fun barbecue lore, kitchen tips, and
chili-wrangling info (including the quick remedy to use when chili
residue gets into your eyes), there are recipes for one-of-a-kind
barbecue sauces, salsas and jams, steak sauce, original Texas- and
Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn
the differences between grill and barbecue sauces, why ketchup is a
kind of individual yet universal genius, and how to create your own
delicious sauces.
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