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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the
Easy Recipes category. 'As always, Ching's recipes are not only
deliciously healthy but easy enough for anyone to have a go at and
enjoy.' - Tom Kerridge Perfect for sauteing, braising, frying and
steaming, cooking with a wok is a way of life all over Asia. In Wok
On, bestselling author Ching-He Huang celebrates the huge
versatility of this magical 2,000-year-old cooking pot with a
modern collection of recipes that are simple enough for every day
as well as every cook. Featuring dishes from across Asia, including
Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be
made in 30 minutes or less and has been created with nutrition,
taste and affordability in mind. Many are suitable for those with
gluten and dairy allergies and, because Asian food typically
includes lots of vegetables, many are also vegetarian or vegan too.
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