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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Bread Machines are more popular than ever, and Bread Machines For Dummies makes it easy to use this popular kitchen tool to create a variety of homemade breads. Bread Machines have become a staple of the American kitchen. Over the years as these convenient appliances have dropped in price and increased in quality, they've found their way into millions of American households. But when it comes to creating a variety of delicious homemade breads with this ingenious device, many are at a loss for anything besides your standard white bread. Look no further! With Bread Machines For Dummies, Tom Lacalamita and Glenna Vance show that a wide variety of delicious homemade baked goods can come from this machine. Clearly explaining the finer points and special features of various machines, even a dummy will be enjoying delicious, freah-baked breads at the touch of a button. Whole wheat, sourdough, nut breads, holiday breads, you name it, with 75 delicious recipes these experts show that there's much more to a bread machine than just your standard white. And even if you are just looking to have a fresh loaf of your favorite sandwich bread waiting for you in the morning, let these experts show you how to get the most out of your bread machine.
Bring the joy of homemade soup back into the kitchen. Featuring
over 100 simple, easy-to-make recipes Ultimate Soup Maker is the
perfect companion to your soup maker. Save time in the kitchen, cut
costs and create delicious, nourishing bowls of soup at home. Why
use a Soupmaker? VERSATILITY - from light lunches to something more
substantial - soups can be healthy, comforting, hearty and
nourishing, as well as easy to incorporate into your daily diet.
SUPER QUICK - prepare family favourites such as Roasted Tomato and
Leek and Potato soup in half the time. ECONOMICAL - soup makers not
only reduce food waste but also precious time spent slaving over
the hob and doing the washing up. Affordable models are stocked
widely. HEALTHY - the average spend on fresh soup has doubled in
the past 10 years. A recent rising trend on Amazon, soup makers are
"the new juicers" allowing users to create fuss-free nutritious
meals at home. CONVENIENCE - all recipes can be made from beginning
to end in soup makers featuring a saute function or otherwise
prepared in a pan before transferring to a soup maker. Each recipe
serves four people and includes suggestions for additional
garnishes. Discover the potential of soup making with this
must-have, fully-illustrated cookbook.
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Cajun Pig
(Hardcover)
Dixie Poche; Foreword by Chef John D Folse
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R1,053
R843
Discovery Miles 8 430
Save R210 (20%)
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Ships in 10 - 15 working days
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Every recipe in this book has been specially created to suit the
microwave and to be cooked in a single mug, ready to eat. They are
all speedy and simple, but above all, taste incredible. Theo
Michaels' Masterchef magic brings tastes from around the world -
you can have Mexican chicken one night, a Brazilian feijoada the
next, or an Asian stir-fry. Whether you are after a quick brunch, a
speedy spag bol, a healthy bean stew or fresh-tasting fish, there's
every kind of meal here. Not forgetting the instant sweet fixes,
such as a creamy rice pudding or gooey chocolate orange cake! This
irresistible book will transform the way you cook.
Transform your barbecue and grilling skills with techniques and
recipes for amateurs and experts alike. Whatever the occasion, you
will have the dishes and the know-how to impress. Not just for the
meat lover - there are plenty of vegetarian barbecue recipes
included too!More than 100 delicious and diverse barbecue recipes
for superb results every time you light it up.A comprehensive guide
to barbecuing basics, covering everything you need to know to get
started - from the cooking equipment and fuels to siting and
lighting. Cooking techniques are explained in a clear,
easy-to-understand manner, covering cooking methods, temperatures,
food safety and timing for different types of food. Master the
grilling of every ingredient including vegetables, meat, seafood
and even desserts!
The simple wok is one of the world's oldest and most popular
cooking implements. Inspired by its versatility, and the delicious
tastes of South-east Asia, this irresistible book brings together a
mouthwatering collection of dishes. An expert introduction provides
information on types of wok, its history and other special
equipment, as well as practical advice on preparing ingredients and
using a wok. There are 180 recipes from a range of culinary
traditions from the sweet coconut curries of Southern India to the
fiery Thai stir-fries. Every dish is photographed step by step,
making it easy to achieve success every time.
Today, a bread machine can make baking easier than ever before.
Discover the different features of your machine and find out about
ingredients. Learn how to adapt much-loved recipes for a bread
machine, and how to incorporate traditional bread-making techniques
to make more unusual breads. With 370 photographs, including
step-by-step techniques, this is the essential guide to
bread-machine baking.
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