Smoke and Flames contains all the help and guidance you need to
host the perfect barbecue--all you need to add are drinks and
friends! Whether you are cooking over a simple fire or using a
high-powered gas grill, this book will guide you through the
basics, from firing up to maintaining and controlling temperature.
It then takes you through the cooking process, showing how to quick
grill, slow cook, or smoke food, either by using a smoker or by
converting your gas or charcoal barbecue for smoking. There is also
a section on equipment, detailing all the gear you will need, from
simple barbecue tongs to meat thermometers and cleaning tools. It's
also important to keep safety in mind, so this book shows how to
safely light and monitor the fire, as well as checking that food is
prepared correctly and cooked thoroughly. This fantastic collection
of tasty barbecue recipes for easy outdoor cooking contains all the
traditional recipes, as well as some more contemporary choices.
There are 9 chapters, covering: - Rubs & marinades, such as
Cajun and BBQ spice rubs - Beef dishes, including steaks, burgers,
and brisket - Pork & lamb dishes, with pulled pork, baby back
ribs, sausages, and lamb skewers - Chicken & turkey dishes,
including wings, drumsticks, and breasts - Fish & seafood
dishes, with shrimp, salmon, lobster, and tuna - Vegetable dishes,
such as veggie burgers, grilled eggplant, and stuffed peppers -
Sides & sauces, including mayonnaise, hot sauces, coleslaw, and
potato salad - Drink, with homemade lemonade and cocktails -
Desserts, such as grilled peaches, fruit skewers, and s'mores This
is the comprehensive guide to making sure that your barbecue goes
smoothly, with delicious, flavourful food a certainty!
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