This is a fabulous collection of over 120 recipes for delicious
dishes cooked in just one pot, shown in 300 step-by-step
photographs. This inspiring collection of recipes includes over 120
dishes prepared in just one pot. It opens with a useful
introduction, featuring the equipment used for one-pot cooking,
from pots and pans to woks, casseroles and baking dishes, and
includes essential techniques, such as stewing, braising,
casseroling, stir-frying and pan-frying. The superb collection of
recipes is divided into six easy-to-use chapters. The first chapter
includes hearty soups, such as Spanish Potato and Garlic Soup and
spicy French Bouillabaisse. In the main course chapters there are
recipes such as Citrus Beef Curry, Grouse with Orchard Fruit
Stuffing, Classic Coq au Vin, and Chicken and Prawn Jambalaya.
There is also a variety of vegetarian courses to choose from and a
chapter of side dishes. With its useful, informative introduction
and delicious, simple-to-prepare recipes, this inspirational yet
practical book shows just how easy cooking in one pot can be. It
offers wonderful comfort food that's cooked in just one pot, from
slow-cooked stews and tasty, warming casseroles to quick and easy
stir-fries and soups. It also offers practical tips on the best
equipment for one-pot cooking as well as essential step-by-step
cooking techniques. It includes over 170 delicious recipes
illustrated with 300 beautiful colour photographs and
easy-to-follow step-by-step instructions. Recipes from around the
world include Italian Farmhouse Soup, Seafood Chowder, Fillet of
Beef Stroganoff, Risotto with Chicken, and Tofu and Vegetable Thai
Curry.
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