Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ
seems a challenge then look no further than the host of recipes in
this gorgeous, mouth-watering collection. The beautifully
illustrated recipes include Quinoa and Chickpea Burgers, Portobello
Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu
Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels,
Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato
Skins with Guacamole, Braised Radishes in Black Pepper Butter, as
well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These
startling original recipe ideas, created for you by the two food
blogger and best-selling authors, will surely convince you that not
having meat or fish is no hardship when it comes to throwing a
successful BBQ. So spread out the picnic blanket, set the table in
the garden or on the balcony, it's time to enjoy a perfect al
fresco meal with friends and family. In 2016 a survey investigating
vegan eating and lifestyle habits - the first of its kind -
confirmed that over 500,000 people in the UK are following a vegan
diet, making veganism one of Britain's fastest-growing lifestyle
movements.
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