For thirty years Microwave Cooking Properly Explained has been the
standard work on microwave cooking. Its recipes show how to use
your microwave to make delicious soups, starters, desserts and main
courses using fish, meat, poultry, eggs, cheese, vegetables, rice,
pasta and pulses. Don't just use your microwave to heat up a
ready-made meal - use it to make your own Lamb Korma, Salmon with
Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight
your family.
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