Whether you've just bought your first pressure cooker, or you have
left your old one languishing at the back of the cupboard for a
while, Dianne Page will help you get the most out of this most
useful piece of kitchen equipment. Pressure cooking cuts
conventional cooking times to a third. Soups can be ready in
minutes. Favourite recipes, which traditionally take hours to
prepare, can be cooked and enjoyed at the end of a busy day. Plus
shorter cooking times mean lower gas and electricity bills. Other
benefits include: - Food retains its flavour, vitamins, minerals
and colour - Cheaper cuts of meat - that are packed with flavour
but normally need long slow cooking to make them tender - can be
cooked quickly - Less steam is produced so no condensation in the
kitchen
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