Karoo Food (Paperback)

Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo.

Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie-nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new and a tribute to all those lovely people and their marvellous food over the generations that have helped foster his love of cooking.

This book is a must-have for cooks, foodies and aspiring home chefs.

General

Imprint:	Penguin Books
Country of origin:	South Africa
Release date:	May 2018
Authors:	Gordon Wright
Dimensions:	260 x 223 x 15mm (L x W x T)
Format:	Paperback
Pages:	160
ISBN-13:	978-1-4323-0879-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery dishes & courses > General Books > Food & Drink > National & regional cuisine Books > Local Author Showcase > Food & Drink
LSN:	1-4323-0879-3
Barcode:	9781432308797

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