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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Who wouldn't want a scrumptious, healthy, all-veggie meal that's
ready to eat as soon as you walk in the door? In today's
hustle-and-bustle world, it can be difficult to find the time to
create meatless dishes that don't take hours to prepare. But with
this cookbook, you'll find simple, satisfying recipes for hundreds
of meals, including: Spicy Seitan Buffalo Strips Vegan Spinach and
Artichoke Dip Citrusy Beets Slow-Roasted Garlic and Tomato Sauce
Peanut Butter Cake Complete with an array of vegan options and
substitutions, this versatile cookbook has everything you need to
create healthy, delicious meals--without spending the day in the
kitchen!
Join hunter and chef Jenn Danella for page after page of
crave-worthy recipes that bring wild game to breakfast, lunch,
dinner-even the tailgate! If you've ever struggled to get your
whole family to enjoy a meal built around venison, or if you need
ideas to use up meat from the hunt, you've come to the right place.
In The Weeknight Wild Game Cookbook, you'll find exciting venison
and wild game recipes based on familiar favorites. From burgers,
sliders, and enchiladas to soups, stews, and grilled delights,
these recipes are easy and approachable, which makes cooking with
flavorful proteins more accessible. Find chapter after chapter of
wild game cooking that inspires: Breakfast and Brunch: Venison and
Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant
Biscuit, Mini Chorizo Wild Hog Egg Bites Appetizer/Tailgate Food:
Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins,
Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison
Pinwheels, Rabbit Satay with Peanut Sauce Soups, Stews, and
Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey
and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon,
Braised French Onion Pheasant, Slow Cooker Venison Barbacoa Baked
and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza,
White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole,
Chicken Fried Venison, Pan Fried Duck Dumplings Grilled and
Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison
Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce
Cups, Chipotle Venison Kebabs Jenn also reviews basic butchery for
venison, so the process of achieving particular cuts is
demystified. Whether you're the hunter in your family or just the
lucky beneficiary of the hunt, it's time to get cooking!
Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes.
Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The “I Love My Air Fryer” Baking Book you’ll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You’ll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake.
With The “I Love My Air Fryer” Baking Book you’ll be able to create the very best baked goods using the speeds and convenience of your air fryer.
Hot Dinners Best Cookbooks of 2022 Over 100 seasonal and achievable
barbecue recipes celebrating the common thread of live fire cooking
in cuisines from around the world. In this homage to live fire
traditions, award-winning food writer Helen Graves (aka
@foodstories) showcases the very best of barbecue throughout the
seasons. Featuring seasonal produce including lots of vegetables
alongside meat and fish, Helen also interviews chefs and home cooks
from the multiple diaspora communities cooking with live fire in
the UK, exploring the techniques that define and unite the way we
grill. Helen's talent for combining evocative writing with bold
flavours makes this a truly immersive, practical book that will
have even the barbecue novice running for the coals. From chicken
wings with tahini and za'atar and pork cheek tacos to grilled baby
artichokes with an anchovy dip, a coleslaw for every season and a
killer smoked cherry and whisky butterscotch sundae, every recipe
in Live Fire is achievable as it is enticing.
All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease. Dinner's in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable puds like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum. With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven and eat!
The Van Life Cookbook goes beyond a collection of recipes that can
be made on a two-ring gas hob. It's about an approach to cooking
and eating that saves time and money, is good for the soul and
makes the most of your immediate environment. Chef Danny Jack and
his wife Hailee Kukura have travelled around the UK and USA in
their self-build campervan, rediscovering the simple pleasures of a
life spent in the great outdoors. In this book they have captured
their passions for adventure and good food and distilled them into
over 80 campervan-friendly dishes, sharing their knowledge of
foraging, cooking over open fires and making the most of what
nature has to offer. In Van Life Cookbook, they share a way of
cooking that is sustainable and seasonal and bring together
delicious recipes that can be made on a budget. The ingredients can
be foraged, bought from a farm shop on the road or even a corner
shop or garage, meaning there's a recipe for every kind of
adventure. Covering comforting breakfasts, quick-fix lunches and
fireside feasts, as well as drinks, deserts, condiments and sides,
this cookbook features delicious, accessible recipes to get you
through the day (and your journey on the road). Think Tahini
Porridge, Homemade Trail Mix, Turkish One-Pan Eggs, Winter Greens
Minestrone, BBQ Fish Parcels, Date Night Tagliatelle and Flambeed
Rum Bananas with Coconut Cream - all complete with top tricks,
kitchen hacks and chef tips. From campervans, to canal boats and
cabins, this book is a celebration of the unexpected opportunities
that modest spaces and smaller budgets can offer.
South Carolina has been home to good, old-fashioned barbeque for
quite a long time. Hundreds of restaurants, stands and food trucks
sell tons of the southern staple every day. But the history of
Palmetto State barbeque goes deeper than many might believe--it
predates the rest of America. Native Americans barbequed pork on
makeshift grills as far back as the 1500s after the Spanish
introduced the pig into the Americas. Since the early 1920s, South
Carolinians have been perfecting the craft and producing some of
the best-tastin' 'que in the country. Join author and president of
the South Carolina Barbeque Association Lake E. High Jr. as he
traces the delectable history from its pre-colonial roots to a
thriving modern-day tradition that fuels an endless debate over
where to find the best plate.
Quick and delicious recipes perfected for even the smallest of
kitchens! With three feet of counter space, two pans, and one pot,
author Hope Korenstein breaks down how to make satisfying meals no
matter the size of your kitchen. Having cooked in small kitchens
her whole life, Korenstein knows how to make the most of limited
counter space and creates delicious meals without having to spend
too much time in the kitchen, or dirtying too many dishes along the
way. Korenstein helps home cooks reclaim their kitchens with simple
recipes for low-cost, quick, and healthy cooking, all while saving
space and time. Small Space Cooking is broken down into six easy
chapters: Salads and Starters, Chicken and Meat, Fish and Seafood,
Pasta, Vegetables and Sides, and Foolproof Desserts. Recipes
include: Thai mango salad Roasted red pepper feta dip Chicken
piccata Chicken with mango salsa and coconut rice Pork tenderloin
with mustard-apricot glaze Aunt Bobbi's brisket Mussels in white
wine Vietnamese summer noodles Orzo with eggplant Root vegetable
slaw Quinoa with pine nuts and fried shallots Rugulach Fruit
crumble Buttermilk coffeecake and more! Korenstein's recipes focus
on bold flavors and few ingredients so the pantry stays
manageable-and so readers avoid spending hours in the kitchen
getting dinner together. No space for a grill? Korenstein teaches
you how to love your broiler. With quick sautes, bakes, and broils,
readers learn how to prepare easy and satisfying meals that the
whole family will love. With a few helpful tips, cooking in a small
kitchen has never been easier!
Dive into each of the seven basic functions of the Instant Vortex
Plus 7-in-1 Air Fryer Oven--air fryer, roasting, broiling, baking,
reheating, dehydrating, and rotisserie. Pick up a copy of Mastering
the Instant Vortex Plus if you're looking for quick and easy tips;
advice for first-timers about safety, care, and cleaning; or a
detailed explanation of the science behind each function so you can
take charge of creating any recipe you want with one of Instant
Pot's newest appliances. Before you even purchase your Instant Pot
Vortex Plus, author James O. Fraoili's guide will teach you how
this appliance can improve your time in the kitchen, allow you to
better understand how each function and accessory works, and will
highlight the best aspects of the Instant Vortex Plus so you can
make the most of your purchase. Make an informed purchase, hit the
ground running, and make cooking easier, faster, and more enjoyable
for you and your family!
George Manners - triathlete, motorbike racer, owner of four of
London's leading gastropubs and talented chef - has written his
first book: a celebration of the marriage between fish and potato.
Passionate in is belief in the health and culinary benefits of this
lifelong partnership, this title is full of recipes.
Delight your family, friends, and guests-on holidays or any
day-with beautiful boards full of scrumptious sweets. With Kellie
Hemmerly's creative and gorgeous Dessert Boards, you can take the
exciting trend of artfully composed food platters and boards in an
entirely sweet new direction. The more than 50 easy-to-make boards
in Kellie's book are kid- and family-friendly, but grownups surely
will love these dessert boards, too, whether the boards are served
for a holiday party, a weekend visit from family or friends, or
simply as a sweet finish to an everyday dinner. The boards feature
a stunning variety of sweet treats, from baked things like bars,
cookies, shortbreads, bundt cakes, and mini pies, to fresh and
colorful fruits of all kinds, to truffles, candies, s'mores, and
more. The recipes include: Cake for Breakfast Board Cupcake
Decorating Board Chocolate Dipping Board Holiday Cookie Board New
Year's Eve Board Hot Cocoa Board Game Day Sweets Board Molto Dolce
Board (Italian Sweets Board) Birthday Confetti Board Awards Night
Board The book also includes platters that focus on healthier
sweets, such as fruits, yogurts, and granola bars, perfect for
breakfast, brunch, and after-school or after-work snacks. There are
inventive boards for people who love to bake as well as quick-fix
boards that can be built from store-bought goods-everything you
need to bring smiles to your family and friends and some extra
sweetness to your life.
New York Times Bestselling Series! 100 breakfasts, dinners, sides,
and desserts to make holiday cooking easy! Here are 100 festive,
fresh recipes that the whole family will love. All are made in an
Instant Pot--your solution for tasty, terrific meals without a lot
of time or trouble! The holidays are busy enough as it is--no need
to spend hours at the stove. Your Instant Pot is perfect for making
glazed ham, mashed potatoes, cheesecake, breakfast cinnamon rolls,
and more! Hope Comerford has selected the best Instant Pot meals
from home cooks across the country and can't wait to share them
with you. She'll also give you tips on how to set up and use your
Instant Pot, how to know when your food is perfectly done, and
more. In the Fix-It and Forget-It Holiday Instant Pot Cookbook,
you'll find fun and family-friendly recipes such as: Cinnamon
French Toast Casserole Pumpkin Spice Pancake Bites Turkey Thighs,
Acorn Squash, and Apples Brown Sugar and Honey Ham Cranberry-Apple
Stuffed Pork Loin Pumpkin Risotto Orange Honey Cranberry Sauce
Green Bean Casserole Brussels Sprouts with Maple Glaze Squash Apple
Bake Potato Bacon Gratin Christmas Cheesecake Pumpkin Pie And More!
Plug in that Instant Pot and let the good times roll!
If what most cooks appreciate above all else is preparing
minimum-effort meals for maximum taste, then this delightful book
is essential reading. The book provides a detailed guide to the
range of slow-cookers available and the techniques needed. The
recipes include traditional and contemporary dishes, with something
for everyone. There are ideas for soups, casseroles, curries and
rich puddings, as well as pates, terrines, cakes, preserves and
drinks. Every technique and recipe is illustrated with beautiful
step-by-step photography. Endlessly useful, this book is perfect
for cooks who want to make delicious and healthy food while getting
on with a busy life.
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