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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Of the many things that Agas do well, slow-cooked meals rank among
the best. So here are over 100 great recipes; easy, economical and
full of rich and vibrant flavours. Braised Chicken and Chicory,
Pork with Honey and Apricots and Boston Baked Beans are just a few
of the delights in store. The book also includes traditional oven
timings, thus enabling all cooks to enjoy these fabulous recipes.
Also available is The Traditional Aga Box Set which comprises all
three of Louise's Traditional Aga titles.
The past few years have seen an explosion of interest in cooking
over fire, with cooks all over the world seeking to get elemental
in their cooking. But fire and smoke doesn't always have to be
about hunks of meat. Chargrilling and barbecue are a fantastic way
of getting the maximum flavour out of versatile vegetables. If
you're bored of beefburgers, or if you're vegetarian and want more
than scorched sweetcorn and chewy halloumi, then Charred offers up
over 70 original, exciting recipes to cater for all your veggie BBQ
needs. With sections on Stuffed and wrapped veg, Burgers and
fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the
vegetarian dishes will be the highlight of every meal, with the
likes of whole roast cauliflower drenched in spiced garlic butter,
griddled radicchio with burrata and figs, or corn on the cob with
Cambodian coconut, lime and chilli. Live-fire and BBQ expert
Genevieve Taylor has developed these inventive, sensational dishes
so that they can just as easily be cooked in a grill pan or
conventional oven, year-round. Celebrate the magic that happens
when glorious veg meet flame!
Combining a favorite diet with a clean way to cook, the Quick & Easy Air Fryer Cookbook brings delicious keto recipes to an appliance that seems like it was made specifically for it.
Organized by favorite types of dishes (Breakfast, Sides, and Desserts) and Star Ingredients (Chicken, Pork, Vegetables) in such a way that discovering your new favorite recipes are only a turn of the page away. Each recipe is complete with keto macros to assist the health-conscious easily find out their percentages of proteins, calories, net carbs, total fat, trans fats, and fiber they consume with each meal.
While this book is an excellent addition to the culinary library of keto or air fryer aficionados, introductions to both the keto diet and the air fryer make this a great pick for beginners as well. If you haven’t already heard about what a keto diet is, it involves a diet made predominantly of proteins and excludes carbohydrates. It’s named keto after the raised ketone levels in the blood that curb appetite and increase fat burning. A keto diet comes with strict guidelines, and through air frying your food, you’ll be left with a delectable meal free of any complex carbohydrates and full of flavor.
These easy, fast, step-by-step instructions accompanied with mouth-watering photography throughout, are an excellent source of inspiration and portal to delicious weekday dinners as well as quick recipes for easy entertaining. Air fried dinners are quick and tasty, making them a prime choice for families that are on the go and busy working singles as well. By catering to your keto lifestyle and your love for the air fryer, you no longer have to sacrifice health, time, or taste to get a delicious dinner.
Along with delicious recipes that stand on their own, separate sections of key keto staples to build out your own recipes, are included in the back of the book. Crumb coating to add a crispy crunch to any recipe is ideal for air frying and can inspire new keto-friendly recipes. Recipes for sweet and savory keto doughs for when you want to treat yourself to a nostalgic pre-diet craving. Not to mention some of the delicious keto-friendly sauces that will please just about everyone.
Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed.
'Who better as a guide to using them, whether stovetop or electric
models, than the Queen of pressure cooking... Catherine Phipps. As
someone who is in the wasteful habit of using mine just for pulses
and stock, I'm inordinately grateful to her.' - Nigella Lawson
'Don't be put off using a pressure cooker: buy this book and learn
the way to a quicker, healthy, taste-capturing way of cooking.
Catherine takes away any doubts and will open your eyes to the way
of the pressure cooker. Well, it certainly worked for me.' - Dave
Myers, The Hairy Bikers 'The Pressure Cooker Bible from the
Pressure Cooker Queen... Wonderful!!!' - Si King, The Hairy Bikers
With over 200 recipes, Modern Pressure Cooking is the essential
pressure cooker cookbook. Author Catherine Phipps gently guides
readers through everything they need to know about cooking in a
stovetop or electric pressure cooker, with foolproof, step-by-step
instructions. Shakshouka with Feta, All in One Macaroni Cheese,
Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the
recipes included are delicious and will go down well with hungry
friends and family. Pressure cooking is a wonder cooking method:
you can make meals in minutes (on average, a third or less of the
time of other cooking methods - risotto takes 7 minutes!), it's
energy-efficient and food cooked in a pressure cooker retains more
nutrients and more flavour. Cooking this way makes life easier!
In Food by Fire, join live fire cooking expert Derek Wolf to
discover the secrets to great flavor. Master the art of starting
cooking fires and learn about the best fuel sources. Then tackle a
variety of recipes using direct heat and indirect heat, mastering
skillets, skewers, and more along the way. Derek has been
researching global fire-cooking techniques for the better part of a
decade, traveling around the world to learn about dishes like lamb
al asador and brick-pressed chicken. He shares it all in this book.
If you're looking to try cooking on the coals with herb butter
oysters or picanha like a Brazilian steakhouse, you've come to the
right place. Recipes include: Herb Brush Basted Bone-In Ribeye
Leaning Salmon Plank with Lemon Dill Sauce Al Pastor Skewered Tacos
Coal Roasted Lobster Tails Dirty Chipotle NY Strips Spicy
Rotisserie Beef Ribs Salt-Baked Red Snapper Charred and Glazed
Pineapple On top of all that, you'll find recipes for killer sides
like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy
Broccoli, and Charred Brussel Sprouts, as well as unique sauces
like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It's
everything you need to cook your next meal by fire.
Popular keto blogger Anna Hunley, of Keto In Pearls, presents
scrumptious, family-friendly keto recipes for your Instant Pot. The
ketogenic diet is taking the world of healthy eating by storm, but
cooking for a ketogenic diet can be cumbersome. You can't rely on
processed or quick-cooking high-carb options, like pasta or rice,
for a fast meal, and you don't always have the time to labor over a
hot stove. The Family-Friendly Keto Instant Pot Cookbook helps you
feed your family enjoyable low-carb meals quickly and effortlessly.
With the Instant Pot's ability to cook food in a fraction of the
time, you'll have your family sitting down at the table to eat in
no time. (And with only one pot to clean too!) Anna shows you how
to unlock the versatility of your Instant Pot with over 100
flavorsome dishes like Enchilada Casserole, Coffee Rubbed Pulled
Pork, Shrimp Etoufee, and Salted Caramel Pumpkin Cheesecake. All of
the recipes are created with the author's trademark budget-friendly
ingredients and kid-approved tastes.
From the author of South's Best Butts and A Southern Gentleman's
Kitchen, an all-around grilling cookbook showcasing different
methods and diverse cuisines, as well as sought-after stories and
recipes from America's all-star grillers Matt Moore confesses: He
is a serial griller. He can't help it--if there's food and flame,
he'll grill it. In his newest book, he shares his indiscriminate
appetite for smoky perfection with a broad collection of recipes
varied in method, technique, and cuisine. After a review of the
basics--the Maillard reaction, which grill is best for you, and
more--he takes the reader on a tour across America to round up
authentic stories, coveted recipes, and indispensable tips from
grill masters of the South and beyond, including stops at
unexpected but distinguished chefs' spots like Michael Solomonov's
Zahav and Ashley Christensen's Death & Taxes. Moore offers his
own tried-and-true grilling recipes for every part of the meal,
from starters and salads to handhelds (Tacos al Pastor, Pork Gyros)
and big plates (Country-Style Ribs with Peach Salsa) to desserts
(Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a
serious and delicious exploration of how grilling is done all
around America.
Now you can enjoy the soul-warming aromas and beguiling flavors of
homemade sourdough with much less fuss and with a whole lot less
time in the kitchen. In Sourdough Breads from the Bread Machine,
best-selling bread-machine author Michelle Anderson turns her
expert hand to sourdough breads and shows that these supposedly
difficult breads really can be very easy to make, if you have a
bread machine in your kitchen arsenal. She does so by way of
delivering 100 delectable and foolproof recipes, from basic loaves
for the weekday whirl to rustic artisan breads like ciabatta,
focaccia, brioche, and baguettes, along with nut breads, cheese
breads, herb breads, and sweet dessert breads like babka and
stollen. The recipes include: Light Rye Sourdough Dates and Maple
Bread San Francisco Sourdough Blue Cheese-Pecan Sourdough
Multigrain Sourdough Sourdough Cinnamon Rolls You will learn how to
acquire, work with, and store a good sourdough starter. You will
find family-recipes for lunchbox sandwiches and elegant breads to
serve when you have company. You will find healthy breads made with
whole grains and with nutritious filings like nuts, yogurt,
veggies, and fruit. Above all, you will find breads that are a
delight to eat. And you probably know that working with sourdough
always yields lots of extra dough, called "discard." The book has a
special chapter that reveals all the glorious things you can make
with sourdough discard, from Sourdough Brownies and Sourdough
Blueberry Muffins to Sourdough Pancakes, Sourdough Lemon Scones,
and even Sourdough Chocolate Chip Cookies. This is a book that
makes sourdough easier than you ever thought-and better tasting
than ever.
A delicious deep dive into the world of barbecue from the
celebrated chefs behind the popular restaurants Pig Beach Matt
Abdoo and Shane McBride cut their teeth preparing three-star
Italian and French cuisine, but in their spare time, what they
really loved cooking (and eating) was barbecue. Eventually, they
traded in their Michelin star kitchens for a smoker and opened
their dream restaurant: a laid-back eatery that pays homage to the
culinary traditions of American BBQ but isn't afraid to experiment
with worldly influences. Now, you can master Matt and Shane's smoky
meats and championship-winning sauces at home. With more than 50
mouthwatering recipes, Pig Beach BBQ Cookbook includes everything
from traditional favorites like buffalo wings and smoked beef
brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis
Ribs and Secret Spice Pecan Candied Bacon. An essential read for
every at-home pitmaster, Pig Beach BBQ Cookbook is also a
definitive barbecue tour of the United States. By sharing tricks of
the trade from experts in every region, it explains once and for
all how North Carolina 'cue differs from Texas 'cue, and teaches
you how to recreate those distinct and delicious flavors no matter
where you live.
Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for
all things Instant Pot, and they bring this wisdom to this fully
authorized book showing how to make the most of your Instant air
fryer--regardless of size or model. A perfectly suited manual for
beginners just learning about their new device, as well as those
looking to explore new recipes, The Instant Air Fryer Bible is an
essential step-by-step guide for the modern kitchen.
Start with the absolute best techniques for getting perfect results
from the most commonly air-fried foods-from the instructions that are
missing on your bag of frozen tater tots to the how-tos for a perfectly
air-fried piece of chicken or salmon-then upgrade those basics with a
wide variety of starters, sides and mains such as:
* Crunchy Chicken Fingers
* Zucchini Sticks
* Blooming Onion
* Spice-Rubbed Baby Back Ribs
* Healthy Salmon Steaks
* Party Mix
* Fried Okra
* And even breakfasts and desserts like Donuts, Breakfast Links Done
Better, and more! Featuring beautiful photography and 125 surefire
recipes, The Instant Air Fryer Bible is your solution to fast,
convenient recipes that that achieve crispy, crunchy perfection in
America's hottest new appliance.
A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired
cuisine in this primal yet sophisticated cookbook introducing the
incendiary dishes of South America's biggest culinary star. Chef
Francis Mallmann born in Patagonia and trained in France's top
restaurants abandoned the fussy fine dining scene for the more
elemental experience of cooking with fire. But his fans followed,
including the world's top food journalists and celebrities, such as
Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to
Argentina and Uruguay to experience the dashing chef's astonishing
and delicious wood-fired feats.
The seven fires of the title refer to a series of grilling
techniques that have been singularly adapted for the home cook. So
you can cook Signature Mallmann dishes like Whole Boneless Ribeye
with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean
Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce
de Leche Pancakes indoors or out in any season. Evocative
photographs showcase both the recipes and the exquisite beauty of
Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay.
"Seven Fires "is a must for any griller ready to explore food's
next frontier.
"
**The bestselling slow cooker book in the market with over 1
million copies sold** Would you like to cut down on convenience
food? Want to eat home-cooked meals but just don't have the time or
energy to prepare them after a busy day? Then a slow cooker could
be the solution for you. Requiring only minimal preparation, a slow
cooker will cook your ingredients throughout the day or overnight,
producing a delicious meal that will be ready to eat as soon as you
are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200
recipes for you to enjoy, with delicious ideas for breakfasts and
light bites, meat dishes, vegetarian meals, fish and seafood dishes
and desserts. Check out some of the other titles in the series: 200
5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes
(ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN
978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN
978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200
Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN
978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200
Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN
978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6)
200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Student
Meals (ISBN 978-0-600-63340-2) 200 Super Salads (ISBN
978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4)
Are you craving crispy, decadent and delicious foods without added oil, fat or butter? If so, grab an air fryer and this cookbook.
Choose among appetizers, meals, sides, snacks and sweets—including all your favorites. More than 120 recipes await you. Grilled Cheese Kabobs, Apple-Cranberry Turnovers, Air-Fried Fries, Pizza Sandwich, and Teriyaki Salmon are among the choices.
Each recipe is quick and easy to prepare, and a breeze to clean up.
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