Create Your Home-Preserved Pantry with Nearly 100 Recipes &
Beautiful Photographs Throughout Imagine lining your shelves with
made-from-scratch jars of garlicky tomato sauce, flavor-packed
baked beans, ready-to-eat stew or peak-summer veggies. Pressure
canning is an easy, delicious way to feed your family, and with the
wisdom of preserving expert Angi Schneider, anyone can master this
affordable, time-saving practice. Start with Pressure Canning 101,
where Angi shares all of her best tips and tricks from 25+ years of
experience. You'll learn the ins and outs of your canner, as well
as how to avoid botulism to ensure that your canned goods are safe
to eat. Angi then shares in-depth guides and tons of creative, safe
recipes for the most popular foods for canning--tomatoes, veggies,
legumes (including beans), meats and soups. Everything you need to
know is presented in Angi's ultra-practical, easy-to-follow style.
Forget overpriced takeout and premade grocery store meals. Instead,
enjoy dinner in an instant with Butternut Squash and White Bean
Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable
chicken broth with an under-the-weather neighbor or gift a
grab-and-go gumbo to a friend. As Angi says, canning and community
go hand in hand! This trusty, all-in-one handbook, packed with
information and recipes, is one you will return to again and again
as you create your very own self-sufficient pantry.
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