Richard Maggs, the 'Aga Doctor' and author of the phenomenally
successful series of Aga Tips books, has pooled all of his
knowledge and experience of cooking and living with Agas into this
helpful book. Everything that needs to be known about any aspect of
the Aga will be found within these fact-filled pages. From everyday
tips and techniques to quick and easy advice on how to convert
recipes in conventional cookery books for the Aga.
Straight-forward, commmon-sense advice on how to get the best out
of your two-, three- and four-oven Aga sits alongside indispensable
tips such as ensuring you achieve perfect roast potatoes every
time. This is the 'missing manual' for Aga owners everywhere.
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