Emjoy your abundant harvest of garden-fresh fruits and vegetables
throughout the year by following the simple, satisfying
home-preserving techniques in Keeping the Harvest.
A reliable, easy-to-use reference for thousands of gardeners and
cooks since 1976, Keeping the Harvest is now completely updated to
reflect the latest techniques, equipment, and USDA guidelines for
home preserving in the 1990s.
Now you can capture the goodness of "garden-fresh" and save
money, too!
A wide range of preserving techniques is covered to meet a
variety of needs: freezing, canning, pressure canning, drying,
pickling, curing, and making jams and jellies. Also included are
new, quick methods such as microwave drying of herbs. And
techniques are generously illustrated and clearly explained to
ensure foolproof results.
You'll find dozens of fruits and vegetables listed A to Z with
helpful recommendations for how they can best be preserved -- from
harvesting to putting up to storage. Reference charts, favorite
recipes, and trouble-shooting tips are sprinkled throughout. And of
course, safety, taste, and nutrition concerns are always
emphasized.
Chock full of time-saving ideas and palate-pleasing results,
Keeping the Harvest is the one home-preserving guide you'll want on
your kitchen bookshelf.
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