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Books > Food & Drink > General cookery > Preserving
- A comprehensive and practical guide to making over 50 fabulous
jams, jellies, marmalades, curds and conserves.
- Includes classic preserves such as Blackcurrant Jam, Lemon Curd
and Oxford Marmalade as well as more-unusual combinations such as
Mulberry Jelly, Spiced Cherry Cheese and Damson and Vanilla
Cheese.
- More than 240 stunning color photographs to help and guide.
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