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Books > Food & Drink > General cookery > Preserving

Preserving, Potting and Pickling - Food from the Store Cupboards of Europe (Hardcover): Elisabeth Luard Preserving, Potting and Pickling - Food from the Store Cupboards of Europe (Hardcover)
Elisabeth Luard
R659 Discovery Miles 6 590 Ships in 12 - 17 working days

For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi. She goes on to present whole meals built around convenience foods such as Portable Soup (the original soup-cube) and the two ketchups - mushroom and tomato - which have provided the secret ingredient for so many of our ancestors delicious dishes. There are recipes for storable treats like French pain d'epices (better a month or two in the cupboard) and sweets such as the lovely honey-and-almond turron of Moorish Spain and the marzipan specialities of southern France. Finally the book offers a section on natural home remedies from soothing syrups to herbal teas. Very much a companion volume to her highly acclaimed European Peasant Cookery this treasure trove is illustrated throughout with the author's own delightful drawings and paintings. Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.

Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking (Hardcover): josh katz Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking (Hardcover)
josh katz
R798 R660 Discovery Miles 6 600 Save R138 (17%) Ships in 9 - 15 working days

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay Rayner Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings. Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don't compromise on flavour.

Home Production of Quality Meats and Sausages (Paperback): Stanley Marianski, Adam Marianski Home Production of Quality Meats and Sausages (Paperback)
Stanley Marianski, Adam Marianski
R812 Discovery Miles 8 120 Ships in 10 - 15 working days

Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are highly technical and expensive professional books that are written for meat plant managers or graduate students pursuing a master's degree in meat technology. Unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. Technical terms were substituted with their equivalent but simpler meanings and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, safety, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."

Canning & Preserving - The Techniques, Equipment, and Recipes to Get Started (Spiral bound): Michele Harmeling Canning & Preserving - The Techniques, Equipment, and Recipes to Get Started (Spiral bound)
Michele Harmeling
R248 R202 Discovery Miles 2 020 Save R46 (19%) Ships in 10 - 15 working days

Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she's sharing her expertise with you in a handy, convenient Adventure Skills Guide. The easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the differences between hot-water-bath canning and pressure canning. Harmeling provides eight recipes for each method to help you safely practice and perfect each technique. Canning & Preserving goes on to cover essential food warnings and safety precautions. Plus, you'll find a FAQ section, information about storing and using your preserves, and charts for cooking temperatures and altitude adjustments. There are few things more satisfying than preparing, canning, and preserving your favorite popular foods. If you are just starting out, you'll appreciate the simple methods presented here. If you have experience with food preservation, this is an ideal quick-reference source. So keep this photo-illustrated guide handy. Its pocket-size design makes it easy to store, and its convenient format makes it fun and simple to use.

Salt Smoke Time - Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover): Will Horowitz, Marisa Dobson, Julie... Salt Smoke Time - Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover)
Will Horowitz, Marisa Dobson, Julie Horowitz
R724 R559 Discovery Miles 5 590 Save R165 (23%) Ships in 12 - 17 working days

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

Put 'em Up! A Comprehensive Home Preserving Guide (Paperback): Sherri Brooks Vinton Put 'em Up! A Comprehensive Home Preserving Guide (Paperback)
Sherri Brooks Vinton
R559 Discovery Miles 5 590 Ships in 12 - 17 working days

PRESERVING IS BACK, AND IT S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients.

The step-by-step instructions in "Put em Up "will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.

Real food advocate Sherri Brooks Vinton offers recipes with exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere. Pickled Asparagus and Wasabi Beans are delicious additions to holiday relish trays; Sweet Pepper Marmalade perks up cool-weather roasts; and Berry Bourbon is an unexpected base for a warming cocktail.

The best versions of tried-and-true favorites are all here too. Bushels of fresh-picked apples are easily turned into applesauce, dried fruit rings, jelly, butter, or even brandy. Falling-off-the-vine tomatoes can be frozen whole, oven dried, canned, or made into a tangy marinara. Options for pickling cucumbers range from Bread and Butter Chips and Dill Spears to Asian Ice-Box Pickles. Something delicious for every pantry

Recipes Include:

Pickled Asparagus Wasabi Beans Beet Relish
Berry Bourbon Grannys Chow-Chow Agua Fresca Cantaloupe Rum Asian Carrot Slaw Curried Cauliflower Drunken Cherries Cherry and Black Pepper Preserves Pickled Jalapenos Three-Chili Hot Sauce Preserved Lemons Candied Citrus Rind Oven-Dried Sweet Corn Bread and Butter Chips Pickled Fennel Figs in Honey Syrup Roasted Garlic Butter Grape Leather Dill Pesto with Feta Martini Onions Ginger and Peach Jam Dried Pear Chips Sugar Plums Pickled Ramps Classic Strawberry Jam Sweet Pepper Marmalade Salsa Verde Oven-Dried Tomatoes Pickled Watermelon Rind"

The Essential Guide to Pressure Canning for Beginners - All-In-One cookbook with Safe, Easy, and Delicious Recipes for Meals in... The Essential Guide to Pressure Canning for Beginners - All-In-One cookbook with Safe, Easy, and Delicious Recipes for Meals in a Jar! Successfully Can Meat, Soup, Vegetables, and So Much More! (Paperback)
Linda C. Johnson
R602 Discovery Miles 6 020 Ships in 10 - 15 working days
Water Bath Canning & Preserving Cookbook for Beginners - Uncover the Ancestors' Secrets to Become Self-Sufficient in an... Water Bath Canning & Preserving Cookbook for Beginners - Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your Survival Food Storage (Paperback)
Sarah Roslin
R517 R426 Discovery Miles 4 260 Save R91 (18%) Ships in 10 - 15 working days
The Prepper's Pantry - Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any... The Prepper's Pantry - Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Hardcover)
Ted Riley
R698 Discovery Miles 6 980 Ships in 10 - 15 working days
Smoking and Salt Curing - What You Need to Know About Preserving Meat, Game, Fish, and More! (Hardcover): Dion Rosser Smoking and Salt Curing - What You Need to Know About Preserving Meat, Game, Fish, and More! (Hardcover)
Dion Rosser
R777 R642 Discovery Miles 6 420 Save R135 (17%) Ships in 10 - 15 working days
Smart Meal Prep for Beginners - Recipes and Weekly Plans for Healthy, Ready-To-Go Meals (Paperback): Toby Amidor Smart Meal Prep for Beginners - Recipes and Weekly Plans for Healthy, Ready-To-Go Meals (Paperback)
Toby Amidor
R467 R400 Discovery Miles 4 000 Save R67 (14%) Ships in 10 - 15 working days
Pressure Canning Cookbook 1500 - The Best Guide with 1500 Days Bold, Fresh Flavors for Modern Recipes for Your Family... Pressure Canning Cookbook 1500 - The Best Guide with 1500 Days Bold, Fresh Flavors for Modern Recipes for Your Family (Hardcover)
Deborah Hamann
R755 Discovery Miles 7 550 Ships in 10 - 15 working days
The Complete Book of Preserves & Pickles (Hardcover): Catherine Atkinson, Maggie Mayhew The Complete Book of Preserves & Pickles (Hardcover)
Catherine Atkinson, Maggie Mayhew
R561 R454 Discovery Miles 4 540 Save R107 (19%) Ships in 12 - 17 working days

This title deals with Jams, jellies, chutneys & relishes. You can discover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. It features an amazing range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled Shallots, and Honey Mustard. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time. There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any

Make your own bacon and ham and other salted, smoked and cured meats (Paperback): Paul Peacock Make your own bacon and ham and other salted, smoked and cured meats (Paperback)
Paul Peacock 1
R301 R269 Discovery Miles 2 690 Save R32 (11%) Ships in 12 - 17 working days

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Home Charcuterie - Make your own bacon, sausages, salami and other cured meats (Hardcover): Paul Thomas Home Charcuterie - Make your own bacon, sausages, salami and other cured meats (Hardcover)
Paul Thomas
R514 Discovery Miles 5 140 Ships in 12 - 17 working days

An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an almost magical process, and one to be enjoyed. The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami - Milano, Toscano, Felino, Finnochiona, piccante, venison - as well as chorizo, sobrasada, and kielbasa. There are brine-cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of course, including black and white puddings, dry- and brine-cured bacons, guanciale, pancetta, lamb and mutton bacon, and dry-cured rack of lamb. There is jerky and biltong, and cured gravadlax and rollmops, and smoked foods including salmon, bacon and ham.

Make Ahead Bread - 100 Recipes for Bake-It-When-You-Want-It Yeast Breads (Paperback): Liam Wilson Make Ahead Bread - 100 Recipes for Bake-It-When-You-Want-It Yeast Breads (Paperback)
Liam Wilson
R654 R535 Discovery Miles 5 350 Save R119 (18%) Ships in 10 - 15 working days
Survival 101 Raised Bed Gardening and Food Storage - The Complete Survival Guide to Growing Your Food, Food Storage, and Food... Survival 101 Raised Bed Gardening and Food Storage - The Complete Survival Guide to Growing Your Food, Food Storage, and Food Preservation in 2021 (2 Books IN 1) (Paperback)
Rory Anderson
R636 R542 Discovery Miles 5 420 Save R94 (15%) Ships in 10 - 15 working days
50 Tomato Sauce Recipes - A Tomato Sauce Cookbook to Fall In Love With (Paperback): Kami Knott 50 Tomato Sauce Recipes - A Tomato Sauce Cookbook to Fall In Love With (Paperback)
Kami Knott
R249 Discovery Miles 2 490 Ships in 10 - 15 working days
World Encyclopedia of Fruit (Paperback): Kate Whiteman World Encyclopedia of Fruit (Paperback)
Kate Whiteman
R281 R222 Discovery Miles 2 220 Save R59 (21%) Ships in 12 - 17 working days

This is the definitive guide to the fruits of the world, featuring a comprehensive photographic identification guide to fruits, with information about the history, varieties and nutritional value. It includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, as well as exotic varieties such as babacoa, custard apples, sharon fruit and prickly pears, rambutans and snake fruit. With 500 photographs, this is the ideal reference book on identifying, preparing, preserving and cooking fruit. Tempting recipes include Hot Date Puddings with Toffee Sauce, French Apple Tart, and Date and Walnut Brownies. Nothing can beat a simple dessert of perfectly ripe juicy fruit, perhaps served with a dollop of cream, or with some good cheese. All fruits can be cooked and served on their own, or used to create a huge range of dishes, from pies and puddings to cakes, ice creams, mousses and featherlight souffles. In the first section of this book, there is an illustrated step-by-step guide to preparing, juicing, preserving and cooking fruit, and a guide to useful equipment. There is essential information about all the common, less well-known and exotic fruits and how and where the fruit is grown, where to buy and how to store and cook. With over 100 enticing recipes, this lovely book will provide a wealth of inspiration.

Pressure Canning Recipe Book - The Ultimate Guide of Home Pressure Canning for Everyone to Enjoy Simple Tasty Canned Food... Pressure Canning Recipe Book - The Ultimate Guide of Home Pressure Canning for Everyone to Enjoy Simple Tasty Canned Food (Paperback)
Diane Luther
R243 Discovery Miles 2 430 Ships in 10 - 15 working days
The USDA Complete Guide To Home Canning (Legacy Edition) - The USDA's Handbook For Preserving, Pickling, And Fermenting... The USDA Complete Guide To Home Canning (Legacy Edition) - The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (Hardcover, Legacy ed.)
US Dept of Agriculture
R857 Discovery Miles 8 570 Ships in 10 - 15 working days
The USDA Complete Guide To Home Canning (Legacy Edition) - The USDA's Handbook For Preserving, Pickling, And Fermenting... The USDA Complete Guide To Home Canning (Legacy Edition) - The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (Paperback, Legacy ed.)
US Dept of Agriculture
R474 Discovery Miles 4 740 Ships in 10 - 15 working days
Clever Batch - Brilliant batch cooking recipes to save you time, money and patience (Hardcover): Susan Jane White Clever Batch - Brilliant batch cooking recipes to save you time, money and patience (Hardcover)
Susan Jane White
R852 R690 Discovery Miles 6 900 Save R162 (19%) Ships in 9 - 15 working days

Do you want to eat badass nourishing meals, but don't want to cook every single night? Do you want to reduce the honking 6 p.m. stress in your home? Do you want to spend less time and money shopping for arcane ingredients? Then get ready to discover the genius of batch cooking. Susan Jane White's brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment. So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and Salted Coffee Caramels out of the freezer for dinner tonight. Clever batch. 'Susan Jane White is a delicious cross between Mary Poppins and Marie Kondo. She's going to sort out your time management with magic and style.' Melissa Hemsley Praise for Susan Jane White 'If anyone ever needed proof that super healthy food makes a huge difference to your energy levels, immune system and general vitality, then one look at the ever-effervescent Susan Jane White would tell you everything you need to know.' Rachel Allen 'This gal is living proof that you are what you eat. She is all glowing, shining bounce.' Domini Kemp 'Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled.' Daisy Wood-Davis 'I can see why Susan Jane White is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients.' Joanna Blythman 'I love this girl. I want a hotline to her kitchen.' Victoria Smurfit 'The sassiest food revolutionary you'll ever meet.' Image 'Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' Roisin Ingle 'Her recipes seem like some delicious, illicit sin.' Irish Independent

Canning and Preserving Food for Beginners - Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade... Canning and Preserving Food for Beginners - Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning (Paperback)
Donnelly Kaitlyn
R570 R465 Discovery Miles 4 650 Save R105 (18%) Ships in 10 - 15 working days
Pressure Canning - The Complete Guide for Home Canning and Preserving for Beginners (Paperback): John Thornton Pressure Canning - The Complete Guide for Home Canning and Preserving for Beginners (Paperback)
John Thornton
R160 Discovery Miles 1 600 Ships in 10 - 15 working days
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