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Books > Food & Drink > General cookery > Preserving

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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback) Loot Price: R661
Discovery Miles 6 610
You Save: R116 (15%)
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback): Christopher...

Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback)

Christopher Shockey

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List price R777 Loot Price R661 Discovery Miles 6 610 | Repayment Terms: R62 pm x 12* You Save R116 (15%)

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The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want - whether sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. Readers explore in-depth the different phases of fermentation and the entire spectrum of complex flavour and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

General

Imprint: Storey Publishing LLC
Country of origin: United States
Release date: April 2020
Authors: Christopher Shockey
Dimensions: 229 x 203 x 22mm (L x W x T)
Format: Paperback
Pages: 336
ISBN-13: 978-1-63586-113-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Beverages > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > Beverages > General
Books > Food & Drink > General cookery > Preserving > General
LSN: 1-63586-113-6
Barcode: 9781635861136

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