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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback)
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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback)
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The best-selling authors Christopher Shockey and Kirsten K. Shockey
turn their expertise to the world of fermented beverages in the
most comprehensive guide to home cidermaking available. With expert
advice and clear, step-by-step instructions, The Big Book of
Cidermaking equips readers with the skills they need to make the
cider they want - whether sweet, dry, fruity, farmhouse-style,
hopped, barrel-aged, or fortified. The Shockeys' years of
experience cultivating an orchard and their experiments in
producing their own ciders have led them to a master formula for
cidermaking success, whether starting with apples fresh from the
tree or working with store-bought juice. Readers explore in-depth
the different phases of fermentation and the entire spectrum of
complex flavour and style possibilities, with cider recipes ranging
from cornelian cherry to ginger, and styles including New England,
Spanish, and late-season ciders. For those invested in making use
of every part of the apple, there's even a recipe for vinegar made
from the skins and cores leftover after pressing. This thorough,
thoughtful handbook is an empowering guide for every cidermaker,
from the beginner seeking foundational techniques and tips to the
intermediate cider crafter who wants to expand their skills.
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