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Books > Food & Drink > Beverages > General

Coffee Roaster's Handbook - A How-To Guide for Home and Professional Roasters (Paperback): Len Brault Coffee Roaster's Handbook - A How-To Guide for Home and Professional Roasters (Paperback)
Len Brault
R478 R406 Discovery Miles 4 060 Save R72 (15%) Ships in 10 - 15 working days
Drinkable Healing Herbal Infusions - 100 Beverages to Soothe Your Ailments and Boost Your Immunity (Paperback): Brighid Doherty Drinkable Healing Herbal Infusions - 100 Beverages to Soothe Your Ailments and Boost Your Immunity (Paperback)
Brighid Doherty
R463 R396 Discovery Miles 3 960 Save R67 (14%) Ships in 10 - 15 working days
Weaning Sense - 70+ Recipes For Optimal Nutrition (Paperback): Kath Megaw, Meg Faure Weaning Sense - 70+ Recipes For Optimal Nutrition (Paperback)
Kath Megaw, Meg Faure 9
R399 R343 Discovery Miles 3 430 Save R56 (14%) Ships in 5 - 10 working days

Offering a weaning solution from expert authors based on your baby's sensory personality, Weaning Sense demystifies weaning and, using current research, gives you an easy to use, real food solution.

Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies. Includes over 50 delicious foolproof recipes.

Colorado Cocktail Cookbook (Paperback): Chad Chisholm Colorado Cocktail Cookbook (Paperback)
Chad Chisholm
R664 R554 Discovery Miles 5 540 Save R110 (17%) Ships in 10 - 15 working days
Tea (Hardcover): Jane Pettigrew Tea (Hardcover)
Jane Pettigrew
R75 R53 Discovery Miles 530 Save R22 (29%) Ships in 12 - 17 working days

Whether it is morning coffee or tea, or champagne with dinner and a glass of port after, these handy reference books offer insight into coffee and tea blends and champaigne and port vintages. Over 100 full-color photographs help to identify the "best of the best." Drink and enjoy!

The Little Book of Drinking Games (Paperback): Quentin Parker The Little Book of Drinking Games (Paperback)
Quentin Parker
R182 R156 Discovery Miles 1 560 Save R26 (14%) Ships in 12 - 17 working days

Liven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette - whichever you play, you're guaranteed to be gleeful and giggly by the end! Most of these games have one thing in common: they combine a full glass of booze with making a complete fool of yourself - all the ingredients for a great night, in fact! These games take different formats - cards, chance, verbal, etc. - but the outcome is always the same: players will find themselves laughing hysterically at each other. Each game has a list of what you will need to play - needless to say, you will need alcohol of some sort for all of them. So, gather your friends and crack open your favourite poison: it's time to play some drinking games! Please drink responsibly. This book is intended for use by adults only.

Essential 3-Ingredient Cocktails - 75 Classic and Contemporary Drinks to Make at Home (Paperback): Amy Traynor Essential 3-Ingredient Cocktails - 75 Classic and Contemporary Drinks to Make at Home (Paperback)
Amy Traynor
R341 R283 Discovery Miles 2 830 Save R58 (17%) Ships in 10 - 15 working days
The 5-Day Juicing Diet - A Plant-Based Program to Achieve Lasting Weight Loss & Long Term Health (Paperback): Megan Roosevelt The 5-Day Juicing Diet - A Plant-Based Program to Achieve Lasting Weight Loss & Long Term Health (Paperback)
Megan Roosevelt
R466 R393 Discovery Miles 3 930 Save R73 (16%) Ships in 10 - 15 working days
Bubble Tea - Make Your Own At Home (Hardcover): Sandra Mahut Bubble Tea - Make Your Own At Home (Hardcover)
Sandra Mahut
R240 R195 Discovery Miles 1 950 Save R45 (19%) Ships in 12 - 17 working days

The ultimate book of bubble tea!

Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine, and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly.

With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

The Absinthe Frappe (Hardcover): Marielle Songy The Absinthe Frappe (Hardcover)
Marielle Songy
R501 R409 Discovery Miles 4 090 Save R92 (18%) Ships in 10 - 15 working days

The Absinthe Frappe examines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Marielle Songy reveals how bartender Cayetano Ferrer invented the concoction and delves into the early days of the drink and its first home, the Old Absinthe House in the Crescent City. She explores the ban on absinthe in the United States and Europe and the misguided reasoning behind it, all in the context of New Orleans's response to national Prohibition more broadly. Finally, Songy discusses the lifting of the restrictions on absinthe in 2007, a move largely spearheaded by New Orleans scientist and master distiller Theodore Breaux, who dispelled long-held notions that the Green Fairy invariably drove its connoisseurs to madness.

Afternoon Tea Is the New Happy Hour - More than 75 Recipes for Tea, Small Plates, Sweets and   More (Hardcover): Gail Greco Afternoon Tea Is the New Happy Hour - More than 75 Recipes for Tea, Small Plates, Sweets and More (Hardcover)
Gail Greco
R363 Discovery Miles 3 630 Ships in 12 - 17 working days

Afternoon tea is more than a meal--it's a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable. Inside you'll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course--tea. Whether you're throwing a vintage tea party or looking for high tea food ideas, there's something for everyone. Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers. In this cookbook, you'll find: Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice's Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos. For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini Soft Baked Pretzels. If you're craving sandwiches, you'll find Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn ' Wiches. And to keep everyone excited, you'll find Tea-Thyme Ginger Bars, Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and Puddle-of-Chocolate and Chai Pots de Creme. There's something for everyone! This beautiful cookbook will provide you with the high tea food ideas you can't find anywhere else. Afternoon Tea Is the New Happy Hour is a wildly creative mix of vintage and modern. Pinkies up, it's tea time!

The Mermaid Cookbook - Mermazing Recipes for Lovers of the Mythical Creature (Hardcover): Alix Carey The Mermaid Cookbook - Mermazing Recipes for Lovers of the Mythical Creature (Hardcover)
Alix Carey 1
R351 R221 Discovery Miles 2 210 Save R130 (37%) Ships in 12 - 17 working days

Make waves in your kitchen and create a feast fit for a mermaid Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, concoct Jam Clams or create a Sealicious Smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.

Tea and Infusions (Hardcover): Jane Pettigrew Tea and Infusions (Hardcover)
Jane Pettigrew 1
R260 R149 Discovery Miles 1 490 Save R111 (43%) Ships in 12 - 17 working days

Some people are adamant that the perfect cup of tea is Earl Grey sipped from a bone china cup. Others say it should be Darjeeling, carefully brewed in an elegant porcelain pot, while many others still favor the traditional cup served with milk and two sugars.You can sip it hot, or drink it ice cold with a sprig of mint, or brew an Indian-style chai with cardamoms and cinnamon; but however tea is prepared, the universal experience is that it provides refreshment, gentle stimulation, and good times.Some of the many tea topics in this volume include:
-- A concise history of tea and its basic preparation
-- A journey around the tea estates and small holdings of the tropics
-- Traditions of tea ceremonies from around the world
-- Recipes using tea, plus herbal and tea infusionsWhether your answer to all life's vicissitudes is to put the kettle on, or if you are simply inclined now and then to take afternoon tea, this is the book for you.

The Widow Clicquot - The Story of a Champagne Empire and the Woman Who Ruled It (Paperback): Tilar J. Mazzeo The Widow Clicquot - The Story of a Champagne Empire and the Woman Who Ruled It (Paperback)
Tilar J. Mazzeo
R334 R248 Discovery Miles 2 480 Save R86 (26%) Ships in 12 - 17 working days

Veuve Clicquot champagne epitomizes glamour, style, and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life--for the first time--the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, The Widow Clicquot is the captivating true story of a legend and a visionary.

It's The Beer Talking - Adventures in Public Houses (Paperback): Ian Clayton It's The Beer Talking - Adventures in Public Houses (Paperback)
Ian Clayton
R396 R359 Discovery Miles 3 590 Save R37 (9%) Ships in 9 - 15 working days
Lovecraft Cocktails - Elixirs & Libations from the Lore of H. P. Lovecraft (Hardcover): Mike Slater, Red Duke Games LLC Lovecraft Cocktails - Elixirs & Libations from the Lore of H. P. Lovecraft (Hardcover)
Mike Slater, Red Duke Games LLC
R636 Discovery Miles 6 360 Ships in 9 - 15 working days

The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire-this time featuring cursed cocktails. These boozy and punny recipes pay homage to Lovecraftian horror themes and monsters with titles such as the King in Jell-O, Pink FlaMi-Go and Sunken Island Iced Tea. Further libations include the Hell Residente, Moscow Ghoul, the Root Beer of All Evil, and the Bloodbath & Beyond. The book provides "Virgin Sacrifices" for the coachman designated to drive everyone back from the seance, or for anyone not wanting to imbibe the devil's water. There are 75 delicious and malicious recipes, each gorgeously illustrated, mercilessly tested and hilariously written. Recipes appear in the form of cryptic rhymes and arcane rituals but are always easy (and fun) to follow. Bibulous and ridiculous, Lovecraft Cocktails will bring delight and fright for Halloween, the holidays and beyond.

Teatime Birthdays - Afternoon Tea Celebrations for All Ages (Hardcover): Lorna Ables Reeves Teatime Birthdays - Afternoon Tea Celebrations for All Ages (Hardcover)
Lorna Ables Reeves
R706 R600 Discovery Miles 6 000 Save R106 (15%) Ships in 10 - 15 working days
Eat Like a Gilmore: Seasons - An Unofficial Cookbook for Fans of the Gilmore Girls Revival (Hardcover): Kristi Carlson Eat Like a Gilmore: Seasons - An Unofficial Cookbook for Fans of the Gilmore Girls Revival (Hardcover)
Kristi Carlson
R773 R671 Discovery Miles 6 710 Save R102 (13%) Ships in 10 - 15 working days
The Art & Craft of Coffee Cocktails - Over 80 Recipes for Mixing Coffee and Liquor (Hardcover): Jason Clark The Art & Craft of Coffee Cocktails - Over 80 Recipes for Mixing Coffee and Liquor (Hardcover)
Jason Clark 1
R646 R517 Discovery Miles 5 170 Save R129 (20%) Ships in 12 - 17 working days

'Amazing! Everything about this book is awesome from the recipes to the presentation. A must for any home or professional bartender' - Buzzfeed Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars. More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

My Life in Full - Work, Family and Our Future (Hardcover): Indra Nooyi My Life in Full - Work, Family and Our Future (Hardcover)
Indra Nooyi
R622 R510 Discovery Miles 5 100 Save R112 (18%) Ships in 9 - 15 working days

'A must-read for working women and the men who work with us, love us and support us' Hillary Rodham Clinton 'Surprising and compelling' Financial Times The much-anticipated and inspiring memoir by Indra Nooyi, the trailblazing former CEO of PepsiCo, offering clear-eyed insight and a call to action for how our society can really blend work and family - and advance women - in the twenty-first century For more than a dozen years as one of the world's most admired CEOs, Indra Nooyi redefined what it means to be an exceptional leader. The first woman, person of color, and immigrant to run a Fortune 50 company - and one of the foremost strategic thinkers of our time - Nooyi transformed PepsiCo with a unique vision, a vigorous pursuit of excellence, and a deep sense of purpose. Now, in a rich memoir brimming with grace, grit, and good humor, My Life in Full offers a firsthand view of a legendary career and the sacrifices it so often demanded. In her book, Nooyi shares the events that shaped her - from her childhood in 1960s India, to the Yale School of Management, to her rise as a consultant and corporate strategist who soon ascended into the most senior executive ranks. The book offers an intimate look inside PepsiCo, detailing how she steered the iconic American company toward healthier products and reinvented its environmental profile without curbing financial performance - despite resistance at every turn. At the same time, Nooyi built a home with her husband - also a high-powered executive - two daughters, and members of her extended family. My Life in Full includes her unvarnished take on the competing pressures on her attention and time, and what she learned along the way. This book, as has her personal journey, will inspire young women everywhere to believe that they, too, can climb to powerful roles without giving up on the desire for a family and children. But, as Nooyi eloquently argues, her story is not a call for women to simply try harder, but is proof of the importance of organised care structures in all of our success. Nooyi makes a clear, actionable, urgent call for business and government to prioritise the care ecosystem, from skilled care networks to zoning policy, to paid leave and flexible and predictable work hours, each so critical to unleashing the economy's full potential and helping families thrive. Generous, authoritative, and grounded in lived experience, My Life in Full is both the story of an extraordinary leader's life, and a moving tribute to the relationships that created it.

Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback): Christopher... Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback)
Christopher Shockey
R762 R648 Discovery Miles 6 480 Save R114 (15%) Ships in 9 - 15 working days

The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want - whether sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. Readers explore in-depth the different phases of fermentation and the entire spectrum of complex flavour and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

Lush Life - Food & Drinks from the Garden (Hardcover): Valerie Rice Lush Life - Food & Drinks from the Garden (Hardcover)
Valerie Rice; Photographs by Gemma Ingalls, Andrew Ingalls
R763 Discovery Miles 7 630 Ships in 12 - 17 working days
The Art of Tea - Recipes and Rituals (Hardcover): Jordan Marxer The Art of Tea - Recipes and Rituals (Hardcover)
Jordan Marxer
R877 R744 Discovery Miles 7 440 Save R133 (15%) Ships in 10 - 15 working days
Bourbon - a Savor the South (R) cookbook (Hardcover, New edition): Kathleen Purvis Bourbon - a Savor the South (R) cookbook (Hardcover, New edition)
Kathleen Purvis
R526 R437 Discovery Miles 4 370 Save R89 (17%) Ships in 10 - 15 working days

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts. From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the ""angel's share"" that evaporates from bourbon barrels? |Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.

Lost Tea Rooms of Downtown Cincinnati - Reflections & Recipes (Paperback): Cynthia Kuhn Beischel Lost Tea Rooms of Downtown Cincinnati - Reflections & Recipes (Paperback)
Cynthia Kuhn Beischel
R674 R564 Discovery Miles 5 640 Save R110 (16%) Ships in 10 - 15 working days
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