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Books > Food & Drink > Beverages > General
Can’t we all just get oolong?
We are a nation of tea drinkers. 84% of Brits drink tea every day, and we get through 100 million cups daily. When a survey asked us what the country’s national emblem should be, the most resounding answer, with 32 per cent of the vote, was a cup of tea.
And yet… most of us are doing it wrong.
Enter tea-drinking expert and infusion connoisseur, Stephen Wildish. His complete guide to the fine art of tea includes: brewing guides for the proportionally challenged; simple to follow but desperately important rules (such as: the tea-bag and milk should never touch); cooling guides (charting the exact millisecond when the temperature of tea goes from hotter than the sun to stone cold); taxonomies of tea and much more. It is the perfect gift for every tea lover.
SHORTLISTED FOR THE 2019 ANDRE SIMON FOOD & DRINK BOOK AWARDS
'Like a new Bill Bryson, she offers an easy sharing of deep
knowledge, with humour, where one learns things in a gentle way
without it feeling like learning.' Dan Jago, judge of the Andre
Simon Food & Drink Book Awards 'Hot or cold, caffeinated,
alcoholic, sweet or not, this book provides a fascinating cultural
history of our favourite drinks, and explores the science (or not)
underpinning their many health claims. A wonderful read!' Dr Giles
Yeo, author of Gene Eating 'A truly engaging read. By dispelling
common health misconceptions and debunking bad science, Drinkology
arms us with information to make better choices about what we
drink, not just what we eat.' Ian Marber 'Very engaging and
entertaining . . . a clear guide to everything we need to know
about drinks, from water to milk, tea, alcohol and beyond. Dr
Willett dispels common myths and fads and sets the record straight
. . . allowing us to make fully informed choices. A fascinating
deep dive into the science behind everything we drink.' Elisabeth
Cresta and Caroline Day, founders of Fight the Fads Do you really
know what you are drinking? Are you sure? We all consume many
drinks every day, often without thinking. Perhaps we're just
thirsty, perhaps we need something to wake us up, perhaps we need
something to relax us at the end of the day. But have you ever
stopped to wonder what exactly is in that chai latte you're
guzzling or just what those added electrolytes in your bottled
water are supposed to do? Whether it's a simple glass of water or
early morning espresso, the finest champagne or energy drink the
morning after, all drinks have an impact on our body in one way or
another. Drinkology distils the scientific evidence to see if we
can get to the bottom of questions, such as: Is a regular glass of
wine good for our health or not? Should we worry about energy
drinks? Is fluoride in our tap water harmful? How do non-dairy
milks compare with each other? What's the secret to the perfect cup
of tea? Are fermented drinks and probiotics the answer to all our
worries? Is there such a thing as a 'superdrink'? Whether you want
to discover the true benefits of wellness drinks, find out if
sulphites in wine really cause headaches, or are just sick of the
pseudoscience behind the marketing of what we consume, this book is
for you. Drinkology is a scientific digest of many of the world's
most popular beverages and may just change the way you drink.
Drink the Harvest shows you how to create juices, ciders, wines,
meads, teas, and syrups to savour any time of year. From strawberry
juice to pear cider, dandelion wine to spiced apple mead, citrus
peel tea to kombucha, you'll love these delicious recipes. You'll
even discover how to create your own backyard beverage garden and
how to harvest ingredients for maximum flavour and quantity.
This simple and stunningly photographed book explains the basics of
brewing your own komboucha, kefir and natural soda - right from
your very own home. Truly, this book couldn't arrive in your life
at a better time. At this crucial moment of consumer awareness,
many of us are starting to make better and informed choices about
what we eat and drink - and we're given plenty more choice than in
the years gone by. The drinks section in all supermarkets and
corner stores are now laden with healthier options which challenge
the classic selection of commercialized, sugar-filled soft drinks
of our youth. Today you'll find anywhere a whole range of naturally
low-sugar, fermented alternatives such as kombucha, switchel and
kefir - all healthy, gut-friendly drink options. These
thirst-quenchers might seem too complicated to consider making
yourself - but, in fact, fermented drinks are much easier to create
at home than you might think. That's the thing about
fermentation... You just bottle it up and wait. This book contains
40 easy-to-create drinks that will not just save you money, but
will make you feel great too! Recipes in the book include kefir,
kombucha, grapefruit soda, cider, switchel and mead. You'll be a
(mocktail) mixologist in no time!
Coffee lovers, are you in search of the perfect cup of coffee? As
coffee drinks have risen in status to 'state of the art' designer
beverages, this book provides a unique selection of innovative
culinary delights culled from a broad range of cultures and
beverage drinkers around the world. In this beautifully illustrated
book you will find one hundred recipe secrets to creating the best
tasting, most relaxing and healthiest cup of 'black gold'.You will
learn how to serve tasty coffee, hot or iced, espresso or
cappuccino, and delicious coffee with spirits. Includes nutritional
and caffeine analysis of these popular and irresistible recipes so
that you can appropriately select the coffee that best meets your
dietary needs. You are sure to enjoy creating, serving and drinking
the best international coffees in just a matter of minutes from the
leisurely comfort of your own home.Even Martha Stewart would be
proud of this presentation!- the perfect gift for coffee drinkers -
Thrown everywhere from lush gardens and gracious interior spaces to
a Mississippi River sandbar, Julia Reed's parties capture the
celebratory nature of entertaining in her native South. Here, her
informative and down-to-earth guide to giving an unforgettable
party includes secrets she has collected over a lifetime of
entertaining. For this book, she offers up a feast of options for
holiday cocktails, spring lunches, formal dinners, and even a hunt
breakfast. Twelve seasonal events feature delicious,
easy-to-prepare recipes, ranging from fried chicken to Charlotte
Russe and signature cocktails or wine pairings-she introduces her
talented friends (rum makers, potters, fabric designers, bakers)
along the way. Each occasion includes gorgeous photographs showing
her inspiring approach to everything from invitations and setting a
table to arranging flowers and creating the mood. A handbook
section provides practical considerations and sources. This
irresistible book is the ultimate primer for every party-giver.
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