Canning and Preserving for Beginners - The Essential Canning Recipes and Canning Supplies Guide (Paperback)

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: Choose from 70 user-friendly recipes and additional helpful tips for canning success. Get started quickly and painlessly with equipment and supplies checklists. Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

General

Imprint:	Rockridge Press
Country of origin:	United States
Release date:	June 2013
First published:	June 2013
Authors:	Rockridge Press
Dimensions:	234 x 191 x 10mm (L x W x T)
Format:	Paperback - Trade
Pages:	166
ISBN-13:	978-1-62315-183-6
Categories:	Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Gadget cookery Books > Food & Drink > General cookery > Preserving > General
LSN:	1-62315-183-X
Barcode:	9781623151836

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