Smoked turkey, pheasant, salmon, pate these expensive delicacies
can be make at home for surprisingly low cost. Wild game and
domestic meats are prepared in any of dozens of marinades and
brines, then set in a smoke cooker to absorb the flavor of hickory,
apple wood, mesquite, chestnut, or maple smoke. The smoke cookers -
which cost no more then a quality barbecue grill - are readily
available from a variety of sources, all listed in the book.
Included are recipes for beef, pork, lamb, venison, chicken,
turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and
even pasta. Complete menus provide guidelines for satisfying meals
featuring smoked foods.
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