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Books > Food & Drink > General cookery > Preserving

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The Smoked-Foods Cookbook - How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Hardcover) Loot Price: R473
Discovery Miles 4 730
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The Smoked-Foods Cookbook - How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Hardcover)

Lue Park, Ed Park

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Loot Price R473 Discovery Miles 4 730

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Smoked turkey, pheasant, salmon, pate these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.

Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.

General

Imprint: Stackpole Books
Country of origin: United States
Release date: July 1992
First published: July 1992
Authors: Lue Park • Ed Park
Dimensions: 235 x 155 x 20mm (L x W x T)
Format: Hardcover
Pages: 216
ISBN-13: 978-0-8117-0116-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
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LSN: 0-8117-0116-6
Barcode: 9780811701167

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