Basics Basics Jams, Preserves and Chutneys Handbook (Paperback, Revised Ed.)

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain's best loved cookery writer.

General

Imprint:	Grub Street Publishing
Country of origin:	United Kingdom
Release date:	July 2001
First published:	February 2008
Authors:	Marguerite Patten
Dimensions:	234 x 153 x 14mm (L x W x T)
Format:	Paperback
Pages:	192
Edition:	Revised Ed.
ISBN-13:	978-1-902304-72-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Preserving > General
LSN:	1-902304-72-1
Barcode:	9781902304724

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