The easiest and safest methods for making delectable preserves
in small batches -- all year long.
""Takes the pressure off cooks who don't have much time... but
still want to savor the season's bounty."" -Chicago Tribune (Review
of the prior edition)
The Complete Book of Small-Batch Preserving takes the guesswork
out of home preserving. Both beginners and pros can make the most
of fresh fruits and vegetables when these are readily available and
inexpensive. Because these recipes require a minimum of time and
fuss, home cooks will enjoy creating the preserves almost as much
as everyone will enjoy tasting them.
Included are both traditional and new recipes. Detailed
instructions provide the safest and latest processing methods. Some
recipes are suitable for microwaves. A brand new chapter features
freezer preserving as an alternative to the traditional methods.
The more than 300 enticing recipes include: Jams, jellies and
low-sugar spreads Conserves, butters and curds Pickles, relishes
and chutneys Salsas, mustards and marinades Flavored oils Dessert
sauces, syrups and liqueurs.
With delectable recipes and professional tips, The Complete
Book of Small-Batch Preserving is the ideal guide for anyone who
craves home-made preserves but doesn't want to spend all day in the
kitchen.
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