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Books > Food & Drink > General cookery > Preserving
Fermented Foods serves up the history and science behind some of
the world's most enduring food and drink. It begins with wine, beer
and other heady brews before going on to explore the often
whimsical histories of fermented breads, dairy, vegetables and
meat, and to speculate on fermented fare's possible future. Along
the way, readers will learn, among other things, about Roquefort
cheese's fabled origins, the scientific drive to brew better beer,
and the then-controversial biological theory that saved French
wine. Fermented Foods also makes several detours into lesser-known
territory - African beers, the formidable cured meats of subarctic
latitudes, and the piquant, sometimes deadly products of Southeast
Asia. It is a fun, yet comprehensive and timely survey of the
world's fermented foods.
These are not your grandmother's preserves - but we're certain she
would approve. Preservation Society is a very personal, very
particular preserves company. Its young founder, Camilla Wynne,
creates recipes filled with imagination and heart. Her mandate at
Preservation Society is to use as much local produce as possible.
Her recipes are amusing, creative and simply mouth-watering. Her
experience working with top chefs and pastry chefs is reflected in
each recipe. With gorgeous, full colour throughout the book, each
recipe is unique, such as the one inspired by the French Revolution
(French Revolution 1779). Others are Strawberry Margarita Jam,
Banana's Foster Jam, Sour Cherry & Vanilla Jelly and Malt
Pickled Cauliflower. The 100 recipes use simple techniques and
easy-to-find ingredients. Camilla Wynne cleverly mixes the classics
with modern creations, sometimes inspired by cocktails. Besides the
sumptuous jam, jelly and marmalade recipes, there are recipes for
syrups, marinades, chutneys, conserves, as well as a dozen recipes
that use the original preserve recipe. A beginner or a seasoned
professional will be comfortable making these recipes that feature
reliable, easy-to-follow, up-to-date preserving instructions and
information.
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