The easiest and safest methods for making delectable preserves in small batches -- all year long.

""Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."" -Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

With this updated second edition of a best-selling cookbook, you can have it all - great tasting, nutritious meals that don't break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-heat meals is more delicious than ever.

Are you tired of coming home after a long day and having to slave away in the kitchen?
Freezer meals are meals that are made in advance and placed in the freezer, so you'll have a meal ready to go when you need it. Spend a day cooking once or twice a month and you'll be able to cook enough meals to last you the rest of the month.
This helpful guide lays the foundation for you to be able to quickly and easily cook real food every day of the week. Learn how to successfully plan a freezer meal cooking day, figure out the ingredients you're going to need and how to package and label the meals. Get started cooking freezer meals and break free from the fast food and unhealthy (but oh so convenient ) meals you normally turn to when pressed for time.
Freezer meals don't just save you time; they also save money. Buy this book today and find out how.