A book containing a wealth of information, recipes and anecdote
about dehydrating food written by various authors. Thoroughly
recommended for the modern day cook who wishes to learn the skills
of yesteryear. Contents Include: Jams and Preserves; Jam Making at
Home; Twelve Hints for Making Jam; Jams: Distinguished, Varied and
Even Adventurous; Jam-making; Jams; The Preserving of Fruit - Jams;
Jams and Honeys; Jams; Jam Making; Jams; Jam.
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