The River Cottage farm, established by British food personality
Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and
sustainable food, has inspired a television series, restaurants and
classes, and a hit series of books. In this new addition to the
award-winning collection, River Cottage master preserver Pam Corbin
helps you transform the abundance of your garden (and your friends'
and neighbors' gardens) into everything from simple Strawberry Jam
to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium
"Capers,"Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus
a pantryful of other jams, jellies, butters, curds, pickles,
chutneys, cordials, liqueurs, vinegars, and sauces.
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