The River Cottage Preserves Handbook - [A Cookbook] (Hardcover)

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium "Capers,"Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.

General

Imprint:	Ten Speed Press
Country of origin:	United States
Series:	River Cottage Handbooks
Release date:	June 2010
First published:	June 2010
Authors:	Pam Corbin
Introduction by:	Hugh Fearnley-Whittingstall
Dimensions:	205 x 132 x 25mm (L x W x T)
Format:	Hardcover - Sewn / Paper over boards
Pages:	216
ISBN-13:	978-1-58008-172-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	1-58008-172-X
Barcode:	9781580081726

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