Canning and Preserving - What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners (Hardcover)

Dion Rosser

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List price R660 Loot Price R600 Discovery Miles 6 000 You Save R60 (9%)

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