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Canning and Preserving - What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners (Hardcover) Loot Price: R641
Discovery Miles 6 410
Repayment Terms: R60 pm x 12*
You Save: R140 (18%)
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Canning and Preserving - What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a...

Canning and Preserving - What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners (Hardcover)

Dion Rosser

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List price R781 Loot Price R641 Discovery Miles 6 410 | Repayment Terms: R60 pm x 12* You Save R140 (18%)

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General

Imprint: Primasta
Release date: August 2021
Authors: Dion Rosser
Dimensions: 229 x 152 x 10mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 130
ISBN-13: 978-1-63818-143-9
Categories: Books > Health, Home & Family > Self-help & practical interests > General
Books > Earth & environment > The environment > Environmental economics > Sustainability
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
LSN: 1-63818-143-8
Barcode: 9781638181439

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