It is predicted that we will lose all of our commercial fish species by 2048. Within the next 60 years all of our planets topsoil is expected to perish. How did we come to this? What are the forces at play that have led us on such a destructive and unsustainable path? Why has the environmental movement taken so long to gain necessary traction?

The answers to these important questions have surprisingly been difficult to find. Very few resources provide the necessary exploration of the broad range of environmental challenges that face our world, nor the solutions to these overwhelming obstacles. Our unstainable methods of consumption have reached an all-time high, and our planet is suffering a great deal as a result. The driving forces behind these high levels of consumption – population growth and increased demand- are leading us into an uncertain future. It is now clear that drastic transformation is needed. It was the unintended consequences of innovation that led us into this situation. But as it stands, innovation will be the primary key to leading us out of it.

Green Is Not A Colour sets the bar straight. By cutting to the very root of the problems we face, we are able to see how the environmental crisis is inextricably linked to every aspect of our lives. By identifying the opportunities- both readily available and in development-that provide the solutions to these problems, the book reveals how human ingenuity will prove to be a powerful tool in steering us onto a sustainable path.

Do you love living in the city but dream about growing your own wholesome fruit and vegetables? South Africa’s organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space.

Jane’s Delicious Urban Gardening is packed with inspirational ideas and practical information on all aspects of urban eco living.

In her trademark sensible and easy-to-follow style, Jane provides a wealth of tips and suggestions for:

• growing organic vegetables just about anywhere – from containers to edible walls, from raised beds to rooftops, from community gardens to neglected pavements
• planting and maintaining a space-efficient urban orchard
• converting an existing lawn or tennis court into an instant edible oasis
• keeping urban bees, hens and aquaponic tanks
• harvesting rainwater and recycling grey water
• introducing solar power into your home
• converting a chlorinated swimming pool into a wetland-filtered haven.

Illustrated with hundreds of beautiful colour photographs, Jane’s Delicious Urban Gardening is essential reading for anyone wanting to live a more sustainable, productive and healthy lifestyle in the city.

Did you know you could eat healthily and sustainably without being vegan? This book shows you how with simple, tempting recipes that support the environment and don't make you feel like you're missing out.

Whether it's Spinach, Nut and Goat's Cheese Pie, Aubergine Stuffed with Lamb and Buckwheat, or Speedy Cauliflower, Lentil and Watercress Risotto, these comforting, filling and delicious dishes will quickly become the day-to-day favorites in your kitchen.

More and more of us are realizing that our personal health and the health of our planet are intimately linked. Eating a better diet can also help to make us more eco-friendly. But it's often hard to know where to start, especially if you still want to keep some seafood, meat and poultry in your diet.

Enter award-winning recipe writer registered nutritionist Annie Bell. The easy, family-friendly recipes in Healthy Planet, Healthy You follow recommendations from the sustainable Planetary Health Diet, written by an international group of scientists. This flexitarian reference diet is so simple, accessible and tempting that you will hardly believe you're helping to fight climate change and save the planet as you eat.

It is critical that the wellbeing of society is systematically tracked by indicators that not only give an accurate picture of human life today but also provide a window into the future for all of us. This book presents impactful findings from international longitudinal studies that respond to the United Nations' Agenda 2030 commitment to "leave no-one behind". Contributors explore a wide range and complexity of pressing global issues, with emphasis given to excluded and vulnerable populations and gender inequality. Importantly, it sets out actionable strategies for policymakers and practitioners to help strengthen the global Sustainable Development Goals framework, accelerate their implementation and improve the construction of effective public policy.

Working with Dynamic Crop Models: Methods, Tools and Examples for Agriculture and Environment, 3e, is a complete guide to working with dynamic system models, with emphasis on models in agronomy and environmental science. The introductory section presents the foundational information for the book including the basics of system models, simulation, the R programming language, and the statistical notions necessary for working with system models. The most important methods of working with dynamic system models, namely uncertainty and sensitivity analysis, model calibration (frequentist and Bayesian), model evaluation, and data assimilation are all treated in detail, in individual chapters. New chapters cover the use of multi-model ensembles, the creation of metamodels that emulate the more complex dynamic system models, the combination of genetic and environmental information in gene-based crop models, and the use of dynamic system models to aid in sampling. The book emphasizes both understanding and practical implementation of the methods that are covered. Each chapter simply and clearly explains the underlying principles and assumptions of each method that is presented, with numerous examples and illustrations. R code for applying the methods is given throughout. This code is designed so that it can be adapted relatively easily to new problems.

Transgenic Plants, Volume 86, the latest release in the series Advances in Botanical Research, brings together information needed by many teachers, researchers and managers who have to consider biotechnology from a scientific or legal point-of-view. It presents authors who bring their long personal experience on a given subject. Although the subjects are technical in nature, the take-home message of each chapter is understandable by non-specialists.

Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture.

Emerging Nanotechnologies in Rechargeable Energy Storage Systems addresses the technical state-of-the-art of nanotechnology for rechargeable energy storage systems. Materials characterization and device-modeling aspects are covered in detail, with additional sections devoted to the application of nanotechnology in batteries for electrical vehicles. In the later part of the book, safety and regulatory issues are thoroughly discussed. Users will find a valuable source of information on the latest developments in nanotechnology in rechargeable energy storage systems. This book will be of great use to researchers and graduate students in the fields of nanotechnology, electrical energy storage, and those interested in materials and electrochemical cell development.

Green Composites: Waste-based Materials for a Sustainable Future, Second Edition presents exciting new developments on waste-based composites. New, additional, or replacement chapters focus on these elements, reflecting on developments over the past ten years. Authors of existing chapters have brought these themes into their work wherever possible, and case study chapters that connect materials engineering to the topic's social context are included in this revised edition. Professor Baillie believes that the new 'green' is the "what and who" composites are being designed for, "what" material needs we have, and "what" access different groups have to the technical knowledge required, etc. Industry is now showing concerns for corporate social responsibility and social impact. Recent conversations with prestigious materials institutions have indicated a growing interest in moving into areas of research that relate their work to beneficial social impacts. The book's example of Waste for Life demonstrates the genre proposed for the case study chapters. Waste for Life adopts scientific knowledge and low-threshold/high-impact technologies.

Guests directly account for over 50% of resource use in hotels and as much as 90% in self-catering accommodation. They are quite simply the most significant factor contributing to hospitality's ongoing carbon emissions. Given the targets to reduce carbon emissions by 66% by the year 2030, it is imperative that practical solutions for the accommodation sector are created and applied fast. 'How to Create Sustainable Hospitality: a handbook for guest participation' is the first text to demonstrate how to actively persuade guests to participate in achieving sustainable hospitality. Practitioners and commentators have tended to criticise guests, believing they won't "sacrifice" while on holiday. However, social trends show there is increasing consumer expectations for more sustainable services, e.g. reduction of food waste, elimination of single serve plastic, as well as firm evidence that consumption is not linked to guest happiness. The opportunity is therefore to design experiences which deliver better hospitality by inviting guests to apply saving behaviours that do not mean they will have a less enjoyable experience. Based on 16 years personally delivering sustainable hospitality experiences face to face with guests and conducting the first hard research on guest engagement at a variety of sites in Australia and Europe (from 1000-bedroom hotels and B&Bs to self-contained holiday homes and timeshare lodges), the author presents a tried and tested five step methodology on how to directly, effectively and successfully involve guests to conserve resources. This presents a new paradigm for tourism. 'How to Create Sustainable Hospitality: a handbook for guest participation' presents a clearly written, jargon-free, practical solution and: * Is the first book to focus on guests as an active and critical component in sustainable consumption and production at their holiday or business accommodation; * Introduces a five-step methodology on how to directly and effectively involve guests in saving energy and water, reducing food waste and cutting carbon. It delivers a practical solution that has been successfully applied to achieve a fast ROI with scientifically measured savings; * Uses social practice theory to describe why people do not save resources and how we can better design hospitality experiences * Uses persuasive theory to explain how to communicate with guests and by so doing increase stay satisfaction, 'delight' and brand reputation; * Includes hundreds of case examples and scientific research to illustrate how the theories works in practice; * Explains "how" to change - not just the need for change. Part of the Responsible Tourism Series edited by Harold Goodwin, Director of Responsible Tourism, Institute of Place Management at Manchester Metropolitan University and John Swarbrooke, Associate Dean-International, Plymouth Global, Plymouth University, UK

Lubricants are essential in engineering, however more sustainable formulations are needed to avoid adverse effects on the ecosystem. Bio-based lubricant formulations present a promising solution. Biolubricants: Science and technology is a comprehensive, interdisciplinary and timely review of this important subject.
Initial chapters address the principles of lubrication, before systematically reviewing fossil and bio-based feedstock resources for biodegradable lubricants. Further chapters describe catalytic, (bio) chemical functionalisation processes for transformation of feedstocks into commercial products, product development, relevant legislation, life cycle assessment, major product groups and specific performance criteria in all major applications. Final chapters consider markets for biolubricants, issues to consider when selecting and using a lubricant, lubricant disposal and future trends.
With its distinguished authors, Biolubricants: Science and technology is a comprehensive reference for an industrial audience of oil formulators and lubrication engineers, as well as researchers and academics with an interest in the subject. It provides an essential overview of scientific and technological developments enabling the cost-effective improvement of biolubricants, something that is crucial for the green future of the lubricant industry.
A comprehensive, interdisciplinary and timely review of bio-based lubricant formulationsAddresses the principles of lubricationReviews fossil and bio-based feedstock resources for biodegradable lubricants

Global populations have grown rapidly in recent decades, leading to ever increasing demands for shelter, resources, energy and utilities. Coupled with the worldwide need to achieve lower impact buildings and conservation of resources, the need to achieve sustainability in urban environments has never been more acute. This book critically reviews the fundamental issues and applied science, engineering and technology that will enable all cities to achieve a greater level of metropolitan sustainability, and assist nations in meeting the needs of their growing urban populations.
Part one introduces key issues related to metropolitan sustainability, including the use of both urban metabolism and benefit cost analysis. Part two focuses on urban land use and the environmental impact of the built environment. The urban heat island effect, redevelopment of brownfield sites and urban agriculture are discussed in depth, before part three goes on to explore urban air pollution and emissions control. Urban water resources, reuse and management are explored in part four, followed by a study of urban energy supply and management in part five. Solar, wind and bioenergy, the role of waste-to-energy systems in the urban infrastructure, and smart energy for cities are investigated. Finally, part six considers sustainable urban development, transport and planning.
With its distinguished editor and international team of expert contributors, Metropolitan sustainability is an essential resource for low-impact building engineers, sustainability consultants and architects, town and city planners, local/municipal authorities, and national and non-governmental bodies, and provides a thorough overview for academics of all levels in this field.
Critically reviews the fundamental issues and applied science, engineering and technology that will enable all cities to achieve a greater level of metropolitan sustainabilityWill assist nations in meeting the needs of their growing urban populationsChapters discuss urban land use, the environmental impact of the build environment, the urban heat island effect, urban air pollution and emissions control, among other topics

Now more than ever we are facing pressing world challenges of energy (identifying alternate energy), food (ensuring the food supply), water (providing clean water), and human health (enabling individualized medicine); and to solve these challenges will require chemistry and the related chemical sciences. Integrating sustainability into everything we do from instituting responsible operations, to selecting partners for change and innovating sustainable solutions. Industry needs academe to prepare their graduates to ascend the ladder with skill and agility. This can only be done by integrating sustainability expeditiously into chemistry curricula.

Veld is 'n lewensbelangrike natuurlike hulpbron vir ons aardse bestaan. Sowat 80% van ons mooi land bestaan uit veld. Die grootste deel daarvan word vir vee- en wildboerdery asook vir bewaring van biodiversiteit en vir ontspanning gebruik. Goeie veldbestuur is nodig om grondagteruitgang te stuit en om volhoubare voedselproduksie en bewaring van biodiversiteit te verseker. Maar goeie veldbestuur berus op 'n goeie kennis van ekologiese beginsels en veldbestuurspraktyke, iets wat baie grondgebruikers nie beskore was om te verkry nie. Die boek poog om die nodige kennis te verskaf om grondgebruikers te help om die grond in hul sorg doeltreffend te bestuur - inderdaad 'n reuseverantwoordelikheid. Die insluiting van meer as 380 foto's en illustrasies en die gebruik van maklik verstaanbare taal in Veldbestuur - Beginsels en Praktyke is daarop gemik om die taamlik tegniese onderwerp te vereenvoudig.

This book makes a serious effort at bringing forth and synergistically combining the concepts of green chemistry, sustainability and nanotechnology and should motivate scientistsat all levels to think clearly and seriously about creating and optimizing novel and sustainable green approaches to nanotechnology. The chapters in this book can be divided into three broad categories: 1) Advancement in research on pollution control through the green chemistry principles of nanotechnology; 2) Emergence of nanomaterials in widespread applications in various scientific fields, including but not limited to sensors and catalysts; 3) Extension of research into nanotechnology and green nanotechnology at a rapid pace. Review articles on the individual aspects of these diverse and complementary topics have become important resources for researchers, industry leaders, and regulators, both nationally and internationally. This book contains a few chapters associated with these particular themes, and provides glimpses of the many difficulties and challenges faced by those who seek to not only understand but also regulate the new nanomaterials. Nanotechnology represents a unique field of science, and necessitates new and novel sustainable approaches to create usable end products for the market place with the primary goal of yielding less adverse effects upon both human health and the environment.

Responsible Tourism: Using tourism for sustainable development 2nd edition is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it.

The concept of the 'triple bottom line' (TBL) - the idea that business activity can simultaneously deliver financial, social and environmental benefits - was introduced in the early 1990s. A decade on, The Triple Bottom Line: Does it All Add Up? brings together the world's leading experts on corporate responsibility to assess the implications, benefits and limitations of the TBL. This collection provides a review of what has already been achieved in stimulating change in corporate culture and bringing businesses to an appreciation of the importance and benefits of corporate social responsibility (CSR) and good environmental performance. It further explores the conceptual and practical limits of the metaphor of the TBL and sets out what can be achieved through regulation and legislation, presenting detailed professional procedures for environmental accounting and management and social auditing. The contributors' wealth of experience and insight provides a vivid picture of how much attention is now being focused by businesses on delivering more than just financial targets, and they clearly outline the necessary steps for successfully continuing along this trajectory.

One of the great challenges of the 21st century is that of sustainability. This book aims to provide examples of sustainability in a wide variety of chemical contexts, in hope of laying the groundwork for cross-divisional work that might be possible in the future to address the important issue of sustainability. In doing so, the editors look at both the questions chemistry is asking right now related to sustainability as well as the questions chemistry SHOULD be asking about sustainability. The world is facing interrelated global challenges of energy, food, water, and human health. Solving these daunting challenges will require global systems thinking and proactive local action. No ONE company, academic institution, non-profit or government agency can accomplish this task alone, but it starts with education at all levels. This book addresses the need for better chemical education on the subject of sustainability.

Progress in Sustainable Development: Sustainable Engineering Practices provides readers with the latest research and best practices in sustainable engineering in the fields of urban, environmental, energy and sustainability sciences, reflecting a focus on state-of-the art insights and the latest developments. Chapters focus on the key engineering principles of effective resource use, reduction of excess waste, and taking advantage of natural resources to equip readers with the background information and practical considerations of successful implementations of sustainable technical solutions. Each chapter features detailed case studies and figures showing real-world applications of the latest technologies, ensuring they are reproduceable by the reader. The multidisciplinary chapters include environmentally-friendly technologies and the application of novel initiatives in engineering for infrastructure, renewable energy generation, advanced materials and waste, among other areas, with a strong emphasis on sustainability and conservation of resources.

Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management highlights the latest advances in applying this important technology within agriculture sectors for sustainable growth, production and protection. The book explores various smart engineered nanomaterials which are now being used as an important tool for improving growth and productivity of crops facing abiotic stresses, improving the health of the soil in which those crops are growing, and addressing stresses once the plant begins to produce food yield. The book includes insights into the use of nanoparticles as bactericides, fungicides and nanofertilizers. In addition, the book includes an international representation of authors who have crafted chapters with clarity, reviewing up-to-date literature with lucid illustrations. It will be an important resource for researchers, nanobiotechnologists, agriculturists and horticulturists who need a comprehensive reference guide.