This innovative Research Handbook answers crucial questions about how individuals and organisations can make a difference towards sustainability. Offering an integrative perspective on sustainability agency, it reviews individual, active, organisational and relational forms of sustainability agency, demonstrating the capacity of individuals and organisations to act toward sustainable futures. The Research Handbook investigates the relationships between agency and sustainability, demonstrating the importance of agency for different types of sustainability challenges, including mitigating environmental change and resource depletion. International contributors offer a multidisciplinary overview of the field, constructing detailed literature reviews on its many angles and variations. Concluding with a consolidative meta-review of sustainability agency, the Research Handbook offers directions for future research in the discipline. Crucial reading for scholars and researchers of sustainability, this cutting-edge Research Handbook is particularly useful for those exploring new avenues for research in relation to agency. It will also benefit graduate students looking for an interdisciplinary perspective in the field, as well as practitioners, advocates and NGOs hoping to understand ways in which sustainability can be enacted in various contexts.

As more than half of the planet's CO2 is emitted in Asia-Pacific, there is no way around it: the region has to become a leader in the global fight against climate change, if we are to win it. This transition also presents one of the greatest investment opportunities of the coming decades. The region is the most vulnerable to desertification, flooding, and sea level rise, but also has most of the planet's people, megacities, and renewable energy capacity. The sky is the limit.This pivotal book explores the intersection of decarbonization, innovation, and Asia-Pacific. It provides a snapshot of initiatives by industry leaders and the public sector to reduce emissions. Through detailed technological analysis, case studies, and interviews of nine key industries, the authors highlight the emerging trends and commercial opportunities. The region must bring capital, technology, and policy together if we are to reach the most important milestone of this century: net zero by 2050.

Natural Resources Conservation and Advances for Sustainability addresses the latest challenges associated with the management and conservation of natural resources. It presents interdisciplinary approaches to promote advances in solving these challenges. By examining what has already been done and analyzing it in the context of what still needs to be done, particularly in the context of latest technologies and sustainability, the book helps to identify ideal methods for natural resource management and conservation. Each chapter begins with a graphical abstract and presents complicated or detailed content in the form of figures or tables. In addition, the book compares the latest techniques with conventional techniques and troubleshoots conventional methods with modifications, making it a practical resource for researchers in environmental science and natural resource management.

In tandem with the recent surge in interest by various industry players in meliponiculture that see the rapid expansion of the stingless industry globally, there is a need to disseminate new knowledge and research findings in stingless beekeeping. The demand for honey-based products and related activities in meliponiculture opens many opportunities and new challenges in the stingless bee industry that require answers and solutions. Recent Advances in Global Meliponiculture highlights the most recent work on meliponine and meliponiculture. It disseminates information, shares recent works, and fosters a global network on stingless bee research. Covering topics such as pollination services, vertical hive technology, and honey applications, this premier reference source is an essential resource for practitioners, meliponists, apiarists, students and educators of higher education, librarians, researchers, and academicians.

Environmental Sustainability and Economy contains the latest practical and theoretical concepts of sustainability science and economic growth. It includes the latest research on sustainable development, the impact of pollution due to economic activities, energy policies and consumption influencing growth and environment, waste management and recycling, circular economy, and climate change impacts on both the environment and the economy. The 21st century has seen the rise of complex and multi-dimensional pathways between different aspects of sustainability. Due to globalization, these relationships now work at varying spatiotemporal scales resulting in global and regional dynamics. This book explores the complex relationship between sustainable development and economic growth, linking the environmental and social aspects with the economic pillar of sustainable development. Utilizing global case studies and interdisciplinary perspectives, Environmental Sustainability and Economy provides a comprehensive account of sustainable development and the economics of environmental protection studies with a focus on the environmental, geographical, economic, anthropogenic and social-ecological environment.

This collection features four peer-reviewed literature reviews on soil health indicators. The first chapter describes indicators and frameworks for soil health currently in use. It evaluates the principles underpinning current approaches to monitoring soil quality/health and shows these principles have been applied in the development of a practical soil health toolkit for use by UK farmers. The second chapter reviews the range of physical, chemical and biological indicators of soil health and how they can be used in practice. It focusses on measuring soil health in organic vegetable cultivation and, in particular, ways of measuring the effects of adding organic amendments to improve soil health. The third chapter discusses key issues in soil organic carbon (SOM) modelling and the development of increasingly sophisticated, dynamic SOM models. It looks at the role of SOM models in improving soil health monitoring and developing decision support tools for farmers The final chapter reviews current challenges in collecting more systematic and reliable data on earthworm communities, including issues in identifying different earthworm groups. It includes a case study on developing a robust method for accurate measurement of earthworm communities in soil in assessing and improving soil health.

Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In recent years, a host of books and films have compellingly documented the dangers. But advice on what to do about them largely begins and ends with the admonition to eat local" or eat organic." Longtime good food pioneer Oran Hesterman knows that we can't fix the broken system simply by changing what's on our own plates: the answer lies beyond the kitchen. In Fair Food he shares an inspiring and practical vision for changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. He introduces people and organizations across the country who are already doing this work in a number of creative ways, and provides a wealth of practical information for readers who want to get more involved.

Guests directly account for over 50% of resource use in hotels and as much as 90% in self-catering accommodation. They are quite simply the most significant factor contributing to hospitality's ongoing carbon emissions. Given the targets to reduce carbon emissions by 66% by the year 2030, it is imperative that practical solutions for the accommodation sector are created and applied fast. 'How to Create Sustainable Hospitality: a handbook for guest participation' is the first text to demonstrate how to actively persuade guests to participate in achieving sustainable hospitality. Practitioners and commentators have tended to criticise guests, believing they won't "sacrifice" while on holiday. However, social trends show there is increasing consumer expectations for more sustainable services, e.g. reduction of food waste, elimination of single serve plastic, as well as firm evidence that consumption is not linked to guest happiness. The opportunity is therefore to design experiences which deliver better hospitality by inviting guests to apply saving behaviours that do not mean they will have a less enjoyable experience. Based on 16 years personally delivering sustainable hospitality experiences face to face with guests and conducting the first hard research on guest engagement at a variety of sites in Australia and Europe (from 1000-bedroom hotels and B&Bs to self-contained holiday homes and timeshare lodges), the author presents a tried and tested five step methodology on how to directly, effectively and successfully involve guests to conserve resources. This presents a new paradigm for tourism. 'How to Create Sustainable Hospitality: a handbook for guest participation' presents a clearly written, jargon-free, practical solution and: * Is the first book to focus on guests as an active and critical component in sustainable consumption and production at their holiday or business accommodation; * Introduces a five-step methodology on how to directly and effectively involve guests in saving energy and water, reducing food waste and cutting carbon. It delivers a practical solution that has been successfully applied to achieve a fast ROI with scientifically measured savings; * Uses social practice theory to describe why people do not save resources and how we can better design hospitality experiences * Uses persuasive theory to explain how to communicate with guests and by so doing increase stay satisfaction, 'delight' and brand reputation; * Includes hundreds of case examples and scientific research to illustrate how the theories works in practice; * Explains "how" to change - not just the need for change. Part of the Responsible Tourism Series edited by Harold Goodwin, Director of Responsible Tourism, Institute of Place Management at Manchester Metropolitan University and John Swarbrooke, Associate Dean-International, Plymouth Global, Plymouth University, UK

This innovative book explores the evolution of ecology and how scientific advances enable the redesign of Protected Areas (PA), guided by area-specific ecological values and objectives. It argues that transitions towards science-informed integrated PA systems could contribute to safeguarding the persistence of biodiversity and socio-ecological systems. Valentina Dinica proposes a conceptual framework to integrate the ecological and tourism aspects of PA regulation, assisting decision-makers to develop contextually effective regulatory instruments that avoid over-/under-regulating tourism, given the PA's ecological profiles. The framework is applied to comparatively evaluate the ecological representativeness and regulations of PA networks in New Zealand, Tasmania and Hawaii. The empirical chapters also discuss gaps and (mis-)alignments between ecology and tourism regulations, displaying outdated scientific paradigms. The book proposes a new approach to classifying PAs, to better balance human-nature relationships. This book will be of interest to students and academics in public policy, law, ecology, environmental studies, sustainability sciences, tourism studies, political science and history of science.

This book is for both teachers and students of universities and colleges who are working on, or are interested in, the subject of 'Greenhouse Technology', or in dealing with subjects related to crop science. This book also targets researchers, extension workers and individual entrepreneurs to provide a clear and handy idea about greenhouse technology. The book is divided into 8 chapters. Chapter 1 contains the introduction, which elaborates on the reason and necessity of cultivation under greenhouse, the definition of greenhouse, and the history and present scenario of greenhouse cultivation. Chapter 2 narrates the meaning of greenhouse technology, the planning of greenhouse, the subjects involved in it, the fundamental points which are required to be understood for different climatic situations and the purpose of a greenhouse. Chapter 3 deals with the importance of different climatic and non-climatic factors in selecting proper greenhouse technology. This chapter also highlights the different measuring systems required for greenhouse technology. Chapter 4 describes in detail the design and construction of a greenhouse, which includes basic forms and types of greenhouses, its different covering materials, particular aspects of construction, cost estimates for different types of greenhouses etc. Chapter 5 introduces the innovative 'Bamboo Greenhouse Technology. It starts with the preparation of bamboo and ends with the detailed design and construction aspects of this unique low-cost, scientific and highly efficient greenhouse. Chapter 6 is the most important chapter for greenhouse technology. It elaborates on the control mechanisms for different climatic components, such as light, temperature, humidity, precipitation, and carbon dioxide. Chapter 7 discusses the important aspects of cultivation and special methods of crop husbandry which are essential for greenhouse cultivation. These include crop selection, bed preparation, fertilizer application, irrigation, canopy management, training and pruning, and pest management. Chapter 8 is the last chapter, and it provides some tips for the cultivation of a few important crops which are generally deemed suitable for the greenhouse.