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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving
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Fermentation for Beginners ***large Print Edition***
- Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, Fish, Eggs, Beverages and Sourdough
(Large print, Paperback, Large type / large print edition)
Louise Davidson
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R275
Discovery Miles 2 750
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Ships in 18 - 22 working days
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Most fruits and vegetables can be used for preserving, and what
better and more satisfying way to use up home-grown or local
produce than to puree, pickle, bottle or salt it and consume it
throughout the year! There are several different methods of
preserving fruits and vegetables and all give delicious results.
Jams, jellies, fruit butters and curds, bottled fruits, chutneys,
pickles and salted vegetables are all practical and economical ways
to preserve seasonal produce. And you don't need a load of kitchen
gadgets and equipment to get started: a heavy-based pan, a funnel,
a sugar thermometer and a selection of glass storage jars are all
you need.
Brighten your meals with the tasty tang of homemade vinegar. Chef
Bill Collins shows you how to make your own vinegars, including
wine, apple cider, malt, white, and rice vinegars, and then flavor
them with herbs for exactly the taste you want. You'll also learn
how to use your custom-made vinegars in everything from a basic
Italian salad dressing to Asian coleslaw, sweet potato salad,
caponata, sauerbraten, caprese sliders, pickles, chutneys, and even
chocolate chip cookies.
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