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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving

Pressure Canning Recipes Cookbook - The Complete Beginners Guide for Learning How to Pressure Can and Preserve Vegetables,... Pressure Canning Recipes Cookbook - The Complete Beginners Guide for Learning How to Pressure Can and Preserve Vegetables, Meat, Soups, and More in a Jar with Tested Homemade Recipes (Hardcover)
Fiona Begum
R630 R569 Discovery Miles 5 690 Save R61 (10%) Ships in 18 - 22 working days
The Prepper's Pantry - Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any... The Prepper's Pantry - Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Hardcover)
Ted Riley
R646 Discovery Miles 6 460 Ships in 10 - 15 working days
Canning and Preserving - What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a... Canning and Preserving - What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners (Hardcover)
Dion Rosser
R667 R596 Discovery Miles 5 960 Save R71 (11%) Ships in 18 - 22 working days
Stillroom Cookery - The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures (Hardcover): Grace Firth Stillroom Cookery - The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures (Hardcover)
Grace Firth
R784 Discovery Miles 7 840 Ships in 18 - 22 working days
Chutneys, Pickles and Relishes - How They Used To Do It (Hardcover): Two Magpies Publishing Chutneys, Pickles and Relishes - How They Used To Do It (Hardcover)
Two Magpies Publishing; Edited by Amelia Curruthers
R870 Discovery Miles 8 700 Ships in 10 - 15 working days
The USDA Complete Guide To Home Canning (Legacy Edition) - The USDA's Handbook For Preserving, Pickling, And Fermenting... The USDA Complete Guide To Home Canning (Legacy Edition) - The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (Hardcover, Legacy ed.)
US Dept of Agriculture
R801 Discovery Miles 8 010 Ships in 18 - 22 working days
Picklin' Parson Cookbook, When Life is Jarring (Hardcover): Stanley R. Copeland Picklin' Parson Cookbook, When Life is Jarring (Hardcover)
Stanley R. Copeland
R1,128 Discovery Miles 11 280 Ships in 18 - 22 working days
Salmon Recipes How to Freeze Smoke and Can (Hardcover): James R. Canaguier Salmon Recipes How to Freeze Smoke and Can (Hardcover)
James R. Canaguier
R688 Discovery Miles 6 880 Ships in 18 - 22 working days
Smoking and Salt Curing - What You Need to Know About Preserving Meat, Game, Fish, and More! (Hardcover): Dion Rosser Smoking and Salt Curing - What You Need to Know About Preserving Meat, Game, Fish, and More! (Hardcover)
Dion Rosser
R680 R609 Discovery Miles 6 090 Save R71 (10%) Ships in 18 - 22 working days
Self-Sufficiency: Preserving - Jams, Jellies, Pickles and More (Paperback): Carol Wilson Self-Sufficiency: Preserving - Jams, Jellies, Pickles and More (Paperback)
Carol Wilson
R231 Discovery Miles 2 310 Ships in 10 - 15 working days

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

Making and Using Vinegar (Paperback): William Collins Making and Using Vinegar (Paperback)
William Collins
R219 R203 Discovery Miles 2 030 Save R16 (7%) Ships in 18 - 22 working days

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

The Classic USDA Farmers' Bulletin Anthology on Growing a Small-Scale City Vegetable Garden or Urban Farm (Legacy Edition)... The Classic USDA Farmers' Bulletin Anthology on Growing a Small-Scale City Vegetable Garden or Urban Farm (Legacy Edition) - Original Tips and Traditional Methods in Sustainable Gardening (Hardcover, Legacy ed.)
U.S. Department of Agriculture
R757 Discovery Miles 7 570 Ships in 18 - 22 working days
Jellies and Jams - How They Used To Do It (Hardcover): Two Magpies Publishing Jellies and Jams - How They Used To Do It (Hardcover)
Two Magpies Publishing; Edited by Amelia Curruthers
R870 Discovery Miles 8 700 Ships in 10 - 15 working days
A-Z of Homemade Chutneys, Pickles and Relishes (Hardcover): Two Magpies Publishing A-Z of Homemade Chutneys, Pickles and Relishes (Hardcover)
Two Magpies Publishing
R574 Discovery Miles 5 740 Ships in 10 - 15 working days
Rebel Canners Cookbook - Preserving Time-Honored Methods (Hardcover, Revised ed.): Tammy Mcneill Rebel Canners Cookbook - Preserving Time-Honored Methods (Hardcover, Revised ed.)
Tammy Mcneill; Cover design or artwork by Sheri Savory
R805 Discovery Miles 8 050 Ships in 10 - 15 working days
A-Z of Homemade Jellies and Jams (Hardcover): Two Magpies Publishing A-Z of Homemade Jellies and Jams (Hardcover)
Two Magpies Publishing
R659 Discovery Miles 6 590 Ships in 10 - 15 working days
Rebel Canners Cookbook - Preserving Time Honored Methods (Hardcover): Tammy Mcneill Rebel Canners Cookbook - Preserving Time Honored Methods (Hardcover)
Tammy Mcneill
R810 R761 Discovery Miles 7 610 Save R49 (6%) Ships in 10 - 15 working days
The Classic Farmers' Bulletin Anthology On Growing A Small-Scale Fruit And Vegetable Garden For The Backyard Or Homestead... The Classic Farmers' Bulletin Anthology On Growing A Small-Scale Fruit And Vegetable Garden For The Backyard Or Homestead (Legacy Edition) - Original USDA Tips And Traditional Methods In Sustainable Gardening (Hardcover, Legacy ed.)
U.S. Department of Agriculture
R765 Discovery Miles 7 650 Ships in 18 - 22 working days
Olives - Cultivation, Oil-Making, Pickling, Diseases (Hardcover): Frederic T Bioletti, Geo E Colby Olives - Cultivation, Oil-Making, Pickling, Diseases (Hardcover)
Frederic T Bioletti, Geo E Colby
R518 Discovery Miles 5 180 Ships in 10 - 15 working days
The Effortless 5 Ingredients or Less Crock Pot Express Cookbook - Popular, Time-Saved and Flavorful Recipes for Everyone to... The Effortless 5 Ingredients or Less Crock Pot Express Cookbook - Popular, Time-Saved and Flavorful Recipes for Everyone to Live a Healthier Life with Multifuctional Pot (Hardcover)
Ray Hyslop
R746 R677 Discovery Miles 6 770 Save R69 (9%) Ships in 18 - 22 working days
Canning and Preserving Food for Beginners - The Complete Guide to store everything in jars ( canned meat, jams, vegetables,... Canning and Preserving Food for Beginners - The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting (Hardcover)
Elisa Dayson
R974 R833 Discovery Miles 8 330 Save R141 (14%) Ships in 18 - 22 working days
Mastering the Craft of Smoking Food (Paperback): Warren R Anderson Mastering the Craft of Smoking Food (Paperback)
Warren R Anderson
R474 Discovery Miles 4 740 Ships in 18 - 22 working days

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all at home with basic equipment that can either be purchased or easily made in the workshop following the detailed instructions provided in this book. The techniques covered here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.

Foolproof Freezer - 60 Fuss-Free Dishes that Make the Most of Your Freezer (Hardcover): Rebecca Woods Foolproof Freezer - 60 Fuss-Free Dishes that Make the Most of Your Freezer (Hardcover)
Rebecca Woods
R329 Discovery Miles 3 290 Ships in 10 - 15 working days

Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes. Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.

5 and 1 Diet Cookbook - 200 Tasty Recipes to Help you Regain Your Ideal Shape Without Stress While Keeping you Healthy and... 5 and 1 Diet Cookbook - 200 Tasty Recipes to Help you Regain Your Ideal Shape Without Stress While Keeping you Healthy and Super Energetic (Hardcover)
Annalisa Williams
R774 Discovery Miles 7 740 Ships in 10 - 15 working days
A Year in an Off-Grid Kitchen - Homestead Kitchen Skills and Real Food Recipes for Resilient Health (Hardcover): Kate Downham A Year in an Off-Grid Kitchen - Homestead Kitchen Skills and Real Food Recipes for Resilient Health (Hardcover)
Kate Downham
R1,642 R1,355 Discovery Miles 13 550 Save R287 (17%) Ships in 18 - 22 working days
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