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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving

50 Tagine Recipes - A Tagine Cookbook that Novice can Cook (Paperback): Tammy Cote 50 Tagine Recipes - A Tagine Cookbook that Novice can Cook (Paperback)
Tammy Cote
R206 Discovery Miles 2 060 Ships in 7 - 11 working days
My 365 Summer Recipes - Let's Get Started with The Best Summer Cookbook! (Paperback): Jane Harris My 365 Summer Recipes - Let's Get Started with The Best Summer Cookbook! (Paperback)
Jane Harris
R361 Discovery Miles 3 610 Ships in 7 - 11 working days
Complete Meal Prep Cookbook - A Step-by-Step Guide To Cooking Including 40+ Healthy Recipes and 6 Weekly Plans (Paperback):... Complete Meal Prep Cookbook - A Step-by-Step Guide To Cooking Including 40+ Healthy Recipes and 6 Weekly Plans (Paperback)
Emily Robert
R248 Discovery Miles 2 480 Ships in 7 - 11 working days
Making and Using Vinegar (Paperback): William Collins Making and Using Vinegar (Paperback)
William Collins
R207 R194 Discovery Miles 1 940 Save R13 (6%) Ships in 7 - 11 working days

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

25 Essentials: Techniques for Smoking - Every Technique Paired with a Recipe (Hardcover): Ardie Davis 25 Essentials: Techniques for Smoking - Every Technique Paired with a Recipe (Hardcover)
Ardie Davis
R306 R240 Discovery Miles 2 400 Save R66 (22%) Ships in 10 - 15 working days

There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking. So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking. This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare. So what are you waiting for? Get smoking and get eating.

Fermenting Foods Step-by-Step - Make Your Own Health-Boosting Ferments and Probiotics (Paperback): Adam Elabd Fermenting Foods Step-by-Step - Make Your Own Health-Boosting Ferments and Probiotics (Paperback)
Adam Elabd 2
R421 R368 Discovery Miles 3 680 Save R53 (13%) Ships in 10 - 15 working days

Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable. Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way.

Pickled Delicacies: In Vinegar, Oil, and Alcohol (Hardcover): Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine... Pickled Delicacies: In Vinegar, Oil, and Alcohol (Hardcover)
Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder; Translated by Jonee Tiedemann
R631 R506 Discovery Miles 5 060 Save R125 (20%) Ships in 10 - 15 working days

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.

Fiery Ferments (Paperback): Shockey Kirsten K & Christopher Fiery Ferments (Paperback)
Shockey Kirsten K & Christopher
R526 R449 Discovery Miles 4 490 Save R77 (15%) Ships in 10 - 15 working days

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.

75 Special Lemon Recipes - Explore Lemon Cookbook NOW! (Paperback): Elisa Martin 75 Special Lemon Recipes - Explore Lemon Cookbook NOW! (Paperback)
Elisa Martin
R211 Discovery Miles 2 110 Ships in 7 - 11 working days
For the Love of Popsicles - Naturally Delicious Icy Sweet Summer Treats from A-Z (Hardcover): Sarah Bond For the Love of Popsicles - Naturally Delicious Icy Sweet Summer Treats from A-Z (Hardcover)
Sarah Bond
R435 R379 Discovery Miles 3 790 Save R56 (13%) Ships in 7 - 11 working days

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down! Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes: Almond maple popsicles Blackberry basil Caramel macchiato popsicles Darling lemon thyme Honey mint Margarita madness Pink power beet pops Spiced mango paletas With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.

Complete Guide to Home Canning, Preserving, and Freezing (Paperback): U.S. Department of Agriculture Complete Guide to Home Canning, Preserving, and Freezing (Paperback)
U.S. Department of Agriculture
R263 Discovery Miles 2 630 Ships in 7 - 11 working days

2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

Foolproof Preserving - A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More (Paperback): America's Test... Foolproof Preserving - A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More (Paperback)
America's Test Kitchen
R672 R564 Discovery Miles 5 640 Save R108 (16%) Ships in 7 - 11 working days
Fruit Preserves - Family Homemade Fruit Desserts Cookbook with Fantastic Artisan Jelly Recipes (Paperback): Brendan Fawn Fruit Preserves - Family Homemade Fruit Desserts Cookbook with Fantastic Artisan Jelly Recipes (Paperback)
Brendan Fawn
R472 Discovery Miles 4 720 Ships in 7 - 11 working days
Ice Cream - 150 delicious recipes shown in 300 beautiful photographs (Hardcover): Joanna Farrow Ice Cream - 150 delicious recipes shown in 300 beautiful photographs (Hardcover)
Joanna Farrow
R125 R113 Discovery Miles 1 130 Save R12 (10%) Ships in 10 - 15 working days
Canning and Preserving For Beginners - The Complete Step-By-Step Guide On How To Can Meats, Vegetables, Jams, Jellies, Tinned... Canning and Preserving For Beginners - The Complete Step-By-Step Guide On How To Can Meats, Vegetables, Jams, Jellies, Tinned Meals And Giftable Treats (Paperback)
Judi Devine
R323 Discovery Miles 3 230 Out of stock
200 Jelly Recipes - A Must-have Jelly Cookbook for Everyone (Paperback): Eden Jackson 200 Jelly Recipes - A Must-have Jelly Cookbook for Everyone (Paperback)
Eden Jackson
R309 Discovery Miles 3 090 Ships in 7 - 11 working days
Canning & Preserving - Everything You Need to Know to Can Jams, Vegetables, Sauces in a Jar and More (Paperback): Robert... Canning & Preserving - Everything You Need to Know to Can Jams, Vegetables, Sauces in a Jar and More (Paperback)
Robert Sparkman
R151 Discovery Miles 1 510 Ships in 7 - 11 working days
Preserving the Harvest - Recipes for Freezing, Canning, Dehydrating and Fermenting Fruits and Vegetables (Paperback): Grant... Preserving the Harvest - Recipes for Freezing, Canning, Dehydrating and Fermenting Fruits and Vegetables (Paperback)
Grant Shunk
R143 Discovery Miles 1 430 Out of stock
Canning - A beginner's guide on how to can food at home, in order to preserve it safely and save some money. Including... Canning - A beginner's guide on how to can food at home, in order to preserve it safely and save some money. Including some tasty recipes with meat and vegetables and tips on pressure canning (Paperback)
Louise de Angelo
R353 Discovery Miles 3 530 Ships in 7 - 11 working days
Jam Cookbook - Jam Making Cookbook with Homemade Jams and Jellies for Everyone (Paperback): Brendan Fawn Jam Cookbook - Jam Making Cookbook with Homemade Jams and Jellies for Everyone (Paperback)
Brendan Fawn
R200 Discovery Miles 2 000 Ships in 7 - 11 working days
Canning and Preserving Cookbook - Canning Recipes for Beginners with 340+ Recipes of Preserves (Including Sugar-Free),... Canning and Preserving Cookbook - Canning Recipes for Beginners with 340+ Recipes of Preserves (Including Sugar-Free), Pickling, Beverages, Jams, Sauces, and Marinades. Pressure Canning Book Kit (Paperback)
Matthew Bawerman
R233 Discovery Miles 2 330 Ships in 7 - 11 working days
Fruit Desserts - Fruit Desserts Cookbook with Tasty Artisan Jelly Recipes for the Whole Family (Paperback): Brendan Fawn Fruit Desserts - Fruit Desserts Cookbook with Tasty Artisan Jelly Recipes for the Whole Family (Paperback)
Brendan Fawn
R529 Discovery Miles 5 290 Ships in 7 - 11 working days
Jelly Recipes - Jelly Cookbook with Easy & Delicious Homemade Fruit Preserves (Paperback): Brendan Fawn Jelly Recipes - Jelly Cookbook with Easy & Delicious Homemade Fruit Preserves (Paperback)
Brendan Fawn
R205 Discovery Miles 2 050 Ships in 7 - 11 working days
Jelly Recipes - Jelly Cookbook with Easy & Delicious Homemade Fruit Preserves (Paperback): Brendan Fawn Jelly Recipes - Jelly Cookbook with Easy & Delicious Homemade Fruit Preserves (Paperback)
Brendan Fawn
R455 Discovery Miles 4 550 Ships in 7 - 11 working days
300 Freezer Recipes - From The Freezer Cookbook To The Table (Paperback): Charlie Chen 300 Freezer Recipes - From The Freezer Cookbook To The Table (Paperback)
Charlie Chen
R354 Discovery Miles 3 540 Ships in 7 - 11 working days
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