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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover) Loot Price: R804
Discovery Miles 8 040
You Save: R138 (15%)
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food...

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover)

Holly Davis; Foreword by Sandor Ellix Katz

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List price R942 Loot Price R804 Discovery Miles 8 040 | Repayment Terms: R75 pm x 12* You Save R138 (15%)

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General

Imprint: Chronicle Books
Country of origin: China
Release date: February 2019
Authors: Holly Davis
Foreword by: Sandor Ellix Katz
Dimensions: 246 x 188 x 33mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 272
ISBN-13: 978-1-4521-7517-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
Books > Food & Drink > Health & wholefood cookery > General
LSN: 1-4521-7517-9
Barcode: 9781452175171

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