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Books > Food & Drink > Health & wholefood cookery

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover) Loot Price: R827

Discovery Miles 8 270

Repayment Terms: R78 pm x 12*

You Save: R92 (10%)

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food...

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover)

Holly Davis; Foreword by Sandor Ellix Katz

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List price ~~R919~~ Loot Price R827 Discovery Miles 8 270 | Repayment Terms: R78 pm x 12* You Save R92 (10%)

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Imprint:	Chronicle Books
Country of origin:	China
Release date:	February 2019
Authors:	Holly Davis
Foreword by:	Sandor Ellix Katz
Dimensions:	246 x 188 x 33mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	272
ISBN-13:	978-1-4521-7517-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General Books > Food & Drink > Health & wholefood cookery > General Promotions
LSN:	1-4521-7517-9
Barcode:	9781452175171