Home Deli Recipes - The Secrets Of Delicious Cooking With Great Deli Ingredients (Hardcover)

Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother's kitchen table, her fame has grown, as has her artistry. Now she shows you how to create deli feasts such as Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch. The beauty of Emma's book is that you can mix and match, using deli treats you've prepared yourself, along with deli-bought items. Discover how to make buttermilk, for example, and use it to make a heart-warming Buttermilk-roasted Chicken. Or splash out on pomegranate molasses, and use them to transform a Chargrilled Halloumi Salad. Here you'll find all the recipes, techniques and tips you need to create gorgeous deli feasts.

General

Imprint:	Duncan Baird Publishers
Country of origin:	United Kingdom
Series:	The Bay Tree
Release date:	September 2013
Authors:	Emma MacDonald
Dimensions:	254 x 196 x 24mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-1-84899-109-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	1-84899-109-6
Barcode:	9781848991095

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