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Wild Mushrooms - A Cookbook and Foraging Guide (Hardcover)
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Wild Mushrooms - A Cookbook and Foraging Guide (Hardcover)
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"Whether you get your mushrooms from the supermarket or the forest
floor, a worthy addition to your library." --Star Tribune Get ready
to fall in love with wild mushrooms! Absolutely everything you need
to know to make mushrooming a lifestyle choice, from finding,
storing, preserving, and preparing common and unusual species.
Packed with content and lore from more than 20 skilled foragers
around the country, Wild Mushrooms will help mushroom hunters
successfully utilize their harvest, and includes practical
information on transporting, cleaning, and preserving their finds.
One of the best things about cooking wild mushrooms is that every
time you open your dried caches, their unique aroma recalls your
foraging experience creating an immediate and visceral connection
back to the forest. There is no finer way to appreciate food. You
will not only learn the best ways to locate, clean, collect, and
preserve your mushrooms from the experts, the book will also
discuss safety and edibility, preservation techniques, mushroom
sections and flavor profiles, and more. Recipes will be categorized
by mushroom species, with 115 recipes in total. Recipes include:
Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and
Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie
with Chanterelle Jam Porcini with Braised Pork Medallions
Yellowfoot Mushroom Tart And more! From pickling to rich duxelles,
soups, salads, and even mushroom teas, tinctures, jams, and ice
cream, these recipes and invaluable insider tips will delight
everyone from the most discerning mycophiles to brand new fungus
fanatics.
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