Making Preserves (Hardcover)

There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	November 2017
Authors:	Mayhew Maggie
Dimensions:	229 x 176 x 29mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-0-7548-3425-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	0-7548-3425-5
Barcode:	9780754834250

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