There is nothing more satisfying than stocking the shelves of your
store cupboard with your own preserves, and this book is the
ultimate guide. A detailed introduction covers equipment, basic
methods and techniques needed. There then follows 150 fabulous
recipes: try the delicious Wild Strawberry and Rose Petal Conserve,
which goes perfectly with fresh crusty bread, or Mango and Papaya
Relish, an unusual accompaniment to a cold meat buffet. And you can
enhance your repertoire with recipes for curds, cheeses, sauces and
mustards. Beautifully illustrated and with easy-to-follow
instructions, this is an essential source book for any kitchen.
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