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Home Book of Smoke Cooking - Meat, Fish and Game (Paperback, New Ed) Loot Price: R405
Discovery Miles 4 050
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Home Book of Smoke Cooking - Meat, Fish and Game (Paperback, New Ed)

Jack Sleight, Raymond Hull

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Loot Price R405 Discovery Miles 4 050

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Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

General

Imprint: Stackpole Books
Country of origin: United States
Release date: February 1998
First published: July 1982
Authors: Jack Sleight • Raymond Hull
Dimensions: 230 x 155 x 10mm (L x W x T)
Format: Paperback
Pages: 160
Edition: New Ed
ISBN-13: 978-0-8117-2195-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
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LSN: 0-8117-2195-7
Barcode: 9780811721950

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