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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving

Pantry Cooking - Quick and Easy Recipes with Pantry Ingredients (Paperback): Louise Davidson Pantry Cooking - Quick and Easy Recipes with Pantry Ingredients (Paperback)
Louise Davidson
R193 Discovery Miles 1 930 Ships in 7 - 11 working days
Quarantine Cookbook - 230+ Recipe, Simple, Delicious, Meals Made From items Stored in your Fridge, Freezer - Unique And Tasty... Quarantine Cookbook - 230+ Recipe, Simple, Delicious, Meals Made From items Stored in your Fridge, Freezer - Unique And Tasty Meals You Can Make At Home (Paperback)
Christopher Mason
R284 Discovery Miles 2 840 Ships in 7 - 11 working days
survival food year supply - How to store food for a year, how to live without a grocery store for a year, 23 best foods for... survival food year supply - How to store food for a year, how to live without a grocery store for a year, 23 best foods for healthy living, food storage methods for more than one year (Paperback)
Aaron Brown
R136 Discovery Miles 1 360 Ships in 7 - 11 working days
Dehydrator Cookbook - The Ultimate Guide to Dehydrating and Preserving Foods, Including Easy Food Drying Techniques for Fruits,... Dehydrator Cookbook - The Ultimate Guide to Dehydrating and Preserving Foods, Including Easy Food Drying Techniques for Fruits, Vegetables, Meats, Herbs and Much More (Paperback)
Amanda Tyler
R271 Discovery Miles 2 710 Ships in 7 - 11 working days
Canning Guide - 22 Easy Recipes for Canning (Paperback): Lorenzo Duran Canning Guide - 22 Easy Recipes for Canning (Paperback)
Lorenzo Duran
R154 Discovery Miles 1 540 Ships in 7 - 11 working days
50 Pressure Canning Recipes - From The Pressure Canning Cookbook To The Table (Paperback): Tori Ramos 50 Pressure Canning Recipes - From The Pressure Canning Cookbook To The Table (Paperback)
Tori Ramos
R207 Discovery Miles 2 070 Ships in 7 - 11 working days
Dehydrating Foods - The Complete Guide to Drying Food. The Ultimate Food Dehydrator Recipes Cookbook (Paperback): I Pot Dehydrating Foods - The Complete Guide to Drying Food. The Ultimate Food Dehydrator Recipes Cookbook (Paperback)
I Pot
R205 Discovery Miles 2 050 Ships in 7 - 11 working days
Accompaniments - Chutneys, Relishes, Pickles, Sambals, and Preserves (Paperback): Kusuma Cooray Accompaniments - Chutneys, Relishes, Pickles, Sambals, and Preserves (Paperback)
Kusuma Cooray
R628 R514 Discovery Miles 5 140 Save R114 (18%) Ships in 7 - 11 working days

Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook. The tastes of Asia and the West are brought to life through 175 recipes, along with lavish full-color photographs, in five categories of accompaniments: chutneys, relishes, pickles, sambals, and preserves. Chef Kusuma Cooray is inspired by flavors from her childhood that originate from India, Sri Lanka, Pakistan, Indonesia, and other South Asian countries abundant in exotic spices. At times her tempting creations show the multicultural influences of decades spent living and teaching in Hawai'i, with its bounty of fruits and farm-fresh produce. Spices-the chef's specialty-are what make these delicacies unique, lending mystique with their fragrance and, occasionally, additional nutritional value from their medicinal and curative properties. Written throughout in a clear and engaging style, each recipe includes a brief preface by Chef Cooray, offering tips, serving suggestions, or a charming remembrance. In a similarly warm and personal tone, introductory essays open each of the five main chapters, providing explanatory background and overall preparation methods. Whether a person is a professional chef, culinary student, home cook, or simply enjoys reading cookbooks, Accompaniments is an exciting addition to their bookshelf.

Pressure Canning 2 Books in 1 - Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam,... Pressure Canning 2 Books in 1 - Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals, and More. Fun and Delicious Recipes (Paperback)
Steven Marrone
R468 Discovery Miles 4 680 Out of stock
survival food storage - How to Store Survival Food, How to Choose Survival Food, How to Store Long-Term Food (Paperback): Aaron... survival food storage - How to Store Survival Food, How to Choose Survival Food, How to Store Long-Term Food (Paperback)
Aaron Brown
R137 Discovery Miles 1 370 Ships in 7 - 11 working days
Preserving the Harvest - 90 Easy Recipes Preserving Your Fruits, Vegetables through Canning, Fermentation, Pickling and... Preserving the Harvest - 90 Easy Recipes Preserving Your Fruits, Vegetables through Canning, Fermentation, Pickling and Dehydration. Includes 9 Italian Cooking Recipes (Paperback)
Nancy Flores
R356 Discovery Miles 3 560 Ships in 7 - 11 working days
The Complete Guide to Smoking and Salt Curing - How to Preserve Meat, Fish, and Game (Paperback): Monte Burch The Complete Guide to Smoking and Salt Curing - How to Preserve Meat, Fish, and Game (Paperback)
Monte Burch
R486 R425 Discovery Miles 4 250 Save R61 (13%) Ships in 7 - 11 working days

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for: Rubs Sauces Marinades Ham Sausage Bacon And more! Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.

Fresh & Fermented - 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal (Paperback): Julie... Fresh & Fermented - 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal (Paperback)
Julie O'Brien, Richard J Climenhage
R592 R406 Discovery Miles 4 060 Save R186 (31%) Ships in 10 - 15 working days

This book contains 85 simple and delicious everyday meals using fermented foods. It includes breakfasts, mains and desserts as well as drinks and snacks. Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthy, simple and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal.

The Garden Guru's Guide to Preserving Your Harvest - Learn How to Be Self Sufficient: Canning, Fermenting, Pickling,... The Garden Guru's Guide to Preserving Your Harvest - Learn How to Be Self Sufficient: Canning, Fermenting, Pickling, Dehydrating, and Smoking Your Fresh Garden Harvest (Paperback)
Ann Katz, Sarah Day
R309 Discovery Miles 3 090 Ships in 7 - 11 working days
WECK Small-Batch Preserving - Year-Round Recipes for Canning, Fermenting, Pickling, and More (Hardcover): Stephanie Thurow, Weck WECK Small-Batch Preserving - Year-Round Recipes for Canning, Fermenting, Pickling, and More (Hardcover)
Stephanie Thurow, Weck
R482 R416 Discovery Miles 4 160 Save R66 (14%) Ships in 7 - 11 working days

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation.

Complete Guide to Home Canning - Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats,... Complete Guide to Home Canning - Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies (Paperback)
National Institute of Food and Agricultu, Us Department of Agriculture (Usda)
R276 Discovery Miles 2 760 Ships in 7 - 11 working days
Fermented Food - How to Preserve and Maintain the Flavor of the Ingredients Through Fermentation (Paperback): Jeff Siculo Fermented Food - How to Preserve and Maintain the Flavor of the Ingredients Through Fermentation (Paperback)
Jeff Siculo
R277 Discovery Miles 2 770 Ships in 7 - 11 working days
Keto Meal Prep Cookbook - 100 Tasty Keto Meal Prep Recipes with 14-Days Meal Plan for Quick Weight Loss and Good Health... Keto Meal Prep Cookbook - 100 Tasty Keto Meal Prep Recipes with 14-Days Meal Plan for Quick Weight Loss and Good Health (Make-Ahead Meals, and Batch Cooking) (Paperback)
Albert Wilson
R248 Discovery Miles 2 480 Ships in 7 - 11 working days
Home Production of Quality Meats and Sausages (Paperback): Stanley Marianski, Adam Marianski Home Production of Quality Meats and Sausages (Paperback)
Stanley Marianski, Adam Marianski
R672 R563 Discovery Miles 5 630 Save R109 (16%) Ships in 7 - 11 working days

Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are highly technical and expensive professional books that are written for meat plant managers or graduate students pursuing a master's degree in meat technology. Unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. Technical terms were substituted with their equivalent but simpler meanings and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, safety, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."

Preserving - Conserving, Salting, Smoking, Pickling (Hardcover): Ginette Mathiot Preserving - Conserving, Salting, Smoking, Pickling (Hardcover)
Ginette Mathiot; Edited by Clotilde Dusoulier 1
R547 R450 Discovery Miles 4 500 Save R97 (18%) Ships in 10 - 15 working days

Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

Complete Guide to Home Canning and Preserving (Paperback): US Dept of Agriculture Complete Guide to Home Canning and Preserving (Paperback)
US Dept of Agriculture
R240 R215 Discovery Miles 2 150 Save R25 (10%) Ships in 7 - 11 working days

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Healthy Recipes - Instapot recipes cookbook - Food Recipes - crock pot recipes cookbook - easy recipes cookbook - Cooker... Healthy Recipes - Instapot recipes cookbook - Food Recipes - crock pot recipes cookbook - easy recipes cookbook - Cooker Recipes - Diet Recipes - recipes for beginners and chefs (Paperback)
Iness Chef
R183 Discovery Miles 1 830 Ships in 7 - 11 working days
Instant Pot Duo Evo Plus Cookbook - Easy & Delicious Instant Pot Duo Evo Plus Recipes For Fast And Healthy Meals (Beginners... Instant Pot Duo Evo Plus Cookbook - Easy & Delicious Instant Pot Duo Evo Plus Recipes For Fast And Healthy Meals (Beginners Friendly) (Paperback)
Elizabeth Green; Edited by Michael Gilbert
R405 Discovery Miles 4 050 Ships in 7 - 11 working days
Healthy Meal Prep Cookbook for Beginners - Weekly Recipe Plans for a Healthy Living and Weight Loss (Paperback): Mary Gaskins Healthy Meal Prep Cookbook for Beginners - Weekly Recipe Plans for a Healthy Living and Weight Loss (Paperback)
Mary Gaskins
R248 Discovery Miles 2 480 Ships in 7 - 11 working days
Food to Live For - Walking Dead Recipes: Life and Death Come Through Food (Paperback): Susan Gray Food to Live For - Walking Dead Recipes: Life and Death Come Through Food (Paperback)
Susan Gray
R423 Discovery Miles 4 230 Ships in 7 - 11 working days
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