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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving

Easy Food Dehydrating and Safe Food Storage (Paperback): Susan Gast Easy Food Dehydrating and Safe Food Storage (Paperback)
Susan Gast
R435 Discovery Miles 4 350 Ships in 10 - 15 working days
How To Make Jams, Pickles and Preserves (Paperback): Cyril Grange How To Make Jams, Pickles and Preserves (Paperback)
Cyril Grange
R211 R107 Discovery Miles 1 070 Save R104 (49%) Ships in 12 - 17 working days

This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

Complete Guide to Home Canning, Preserving, and Freezing (Paperback): U.S. Department of Agriculture Complete Guide to Home Canning, Preserving, and Freezing (Paperback)
U.S. Department of Agriculture
R308 Discovery Miles 3 080 Ships in 10 - 15 working days

2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

Pantry Stuffers Soup Mixes - Using Dehydrated Products (Paperback): Wanda Bailey Clark Pantry Stuffers Soup Mixes - Using Dehydrated Products (Paperback)
Wanda Bailey Clark; Edited by Edie Mourey; Designed by David G Danglis
R657 R546 Discovery Miles 5 460 Save R111 (17%) Ships in 10 - 15 working days

The recipes in Pantry Stuffers Soup Mixes use dehydrated, freeze-dried, and powdered products that are affordable, light weight, and nutritious alternatives to canned or frozen foods. And they offer an extended shelf life But calculating the rehydration and converting ingredient measurements can seem daunting tasks. Pantry Stuffers' recipes remove the guesswork Lists of ingredients with measurements are provided to create soup mixes with serving sizes of one to two, three to four, and six to eight. The soup mix recipes can be packaged for emergency preparedness or convenience, using the mixes while camping, hiking, living in a college dorm, creating gift baskets, and more. Need to slow cook your soup? Easy. Every soup recipe in Pantry Stuffers Soup Mixes gives you two cooking options: stovetop and slow cooker.

Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback): US Dept of Agriculture Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)
US Dept of Agriculture
R555 R469 Discovery Miles 4 690 Save R86 (15%) Ships in 10 - 15 working days
The Batch Cook Book - Money-saving Meal Prep For Busy Lives (Paperback): Sam Gates The Batch Cook Book - Money-saving Meal Prep For Busy Lives (Paperback)
Sam Gates
R630 R519 Discovery Miles 5 190 Save R111 (18%) Ships in 9 - 15 working days

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters. That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It's a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.

Easy Home Food Preservation Methods - Canning From Vegetables To Seafood And Sweets: Canning And Preserving For Beginners... Easy Home Food Preservation Methods - Canning From Vegetables To Seafood And Sweets: Canning And Preserving For Beginners (Paperback)
Rick Eaks
R229 Discovery Miles 2 290 Ships in 10 - 15 working days
Home Canning And Preserving - 115 Quick And Easy Home Canning Recipes For Beginners: Food Canning (Paperback): Kevin Schreder Home Canning And Preserving - 115 Quick And Easy Home Canning Recipes For Beginners: Food Canning (Paperback)
Kevin Schreder
R319 Discovery Miles 3 190 Ships in 10 - 15 working days
Making Meals For Fast Eating - Creative Guides And Recipes For Family: Meals That Freeze Well And Reheat Well (Paperback):... Making Meals For Fast Eating - Creative Guides And Recipes For Family: Meals That Freeze Well And Reheat Well (Paperback)
Roosevelt Hommell
R234 Discovery Miles 2 340 Ships in 10 - 15 working days
The Art of Making Fermented Sausages (Paperback, 2nd ed.): Stanley Marianski, Adam Marianski The Art of Making Fermented Sausages (Paperback, 2nd ed.)
Stanley Marianski, Adam Marianski
R538 R450 Discovery Miles 4 500 Save R88 (16%) Ships in 10 - 15 working days

The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. For thousands of years we have been making dry fermented sausages without any understanding of the process involved. Only in the past 60 years, sufficient advances were made in the field of meat science which explained the fermentation and drying of meats. Until then, the manufacturing process was shrouded in secrecy, and was more a combination of art and magic than a solid science. Highly technical papers were published in Food Technology journals, unfortunately these works were written in such difficult terms, that they were beyond the comprehension of the average sausage maker. Thus was born the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist making products at home. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food... Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover)
Holly Davis; Foreword by Sandor Ellix Katz
R919 R786 Discovery Miles 7 860 Save R133 (14%) Ships in 10 - 15 working days
The Cultured Cook - Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend... The Cultured Cook - Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life (Paperback)
Michelle Schoffro Cook Ph.D
R546 R459 Discovery Miles 4 590 Save R87 (16%) Ships in 10 - 15 working days
Home and Farm Food Preservation (Paperback): William Cruess Home and Farm Food Preservation (Paperback)
William Cruess
R559 Discovery Miles 5 590 Ships in 10 - 15 working days

After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.

The New Midwestern Table - 200 Heartland Recipes: A Cookbook (Hardcover): Amy Thielen The New Midwestern Table - 200 Heartland Recipes: A Cookbook (Hardcover)
Amy Thielen
R1,141 R960 Discovery Miles 9 600 Save R181 (16%) Ships in 10 - 15 working days

"The Midwest is rising," writes Minnesota native Amy Thielen, host of "Heartland Table" on Food Network--and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region's cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.
"
The New Midwestern Table" reveals all that she's come to love--and learn--about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region's most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

The Korean Kimchi Cookbook - 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables (Paperback): O.... The Korean Kimchi Cookbook - 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables (Paperback)
O. Young, Kyou-Tae, Man-Jo
R478 R395 Discovery Miles 3 950 Save R83 (17%) Ships in 9 - 15 working days

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike! There are 78 flavorful and easy-to-prepare recipes organized by season, including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi This latest edition has been rewritten to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any Western supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation--the combinations and possibilities are endless! The recipes in this Korean cookbook represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!

Mrs. Wheelbarrow's Practical Pantry - Recipes and Techniques for Year-Round Preserving (Hardcover): Cathy Barrow Mrs. Wheelbarrow's Practical Pantry - Recipes and Techniques for Year-Round Preserving (Hardcover)
Cathy Barrow
R957 Discovery Miles 9 570 Ships in 12 - 17 working days

In Mrs. Wheelbarrow s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.

As Cathy writes in her introduction, A walk through the weekend farmers market is a chance not only to shop for the week ahead but also to plan for the winter months. From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry a grocery store in your own home.

Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions.

Under Cathy s affable direction, you ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit.

In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy.

Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs along with troubleshooting tips to ensure safe preserving will keep your kitchen vibrant from spring to fall.

Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become."

A Guidebook On Preserving Foods - The Different Preservation Methods Of Foods: Guide To Preserving Vegetables (Paperback):... A Guidebook On Preserving Foods - The Different Preservation Methods Of Foods: Guide To Preserving Vegetables (Paperback)
Mariella Clapper
R273 Discovery Miles 2 730 Ships in 10 - 15 working days
Perfect Pickled Eggs Recipe - The Ultimate Easy Pickled Eggs Recipe That Anyone Can Make!: Simple Pickled Eggs Recipe... Perfect Pickled Eggs Recipe - The Ultimate Easy Pickled Eggs Recipe That Anyone Can Make!: Simple Pickled Eggs Recipe (Paperback)
Rufina Trybala
R229 Discovery Miles 2 290 Ships in 10 - 15 working days
Savory Baking Cookbook - Bakers guide to delicious Recipes (Large print, Paperback, Large type / large print edition):... Savory Baking Cookbook - Bakers guide to delicious Recipes (Large print, Paperback, Large type / large print edition)
Stephanie Briggs
R561 Discovery Miles 5 610 Ships in 10 - 15 working days
The Complete Guide to Smoking and Salt Curing - How to Preserve Meat, Fish, and Game (Paperback): Monte Burch The Complete Guide to Smoking and Salt Curing - How to Preserve Meat, Fish, and Game (Paperback)
Monte Burch
R589 R520 Discovery Miles 5 200 Save R69 (12%) Ships in 10 - 15 working days

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for: Rubs Sauces Marinades Ham Sausage Bacon And more! Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.

Complete Book of Small-Batch Preserving (Paperback, 2nd ed.): Ellie Topp, Margaret Howard Complete Book of Small-Batch Preserving (Paperback, 2nd ed.)
Ellie Topp, Margaret Howard
R605 R500 Discovery Miles 5 000 Save R105 (17%) Ships in 9 - 15 working days

The easiest and safest methods for making delectable preserves in small batches -- all year long.

""Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."" -Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

Canning and Preserving Cookbook for Beginners - A Step by Step Guide to Storing Gourmet Food Storage in a Jar (Hardcover):... Canning and Preserving Cookbook for Beginners - A Step by Step Guide to Storing Gourmet Food Storage in a Jar (Hardcover)
Marah Pattle
R800 Discovery Miles 8 000 Ships in 10 - 15 working days
What We Do To Preserve Food And Water For Disasters? - Learn The Smart Ways To Store Food And Water: Learn Where To Find Safe... What We Do To Preserve Food And Water For Disasters? - Learn The Smart Ways To Store Food And Water: Learn Where To Find Safe Drinking Water (Paperback)
Erwin Soberanis
R220 Discovery Miles 2 200 Ships in 10 - 15 working days
Chutney Delicious Recipes For Canning And Preserving Foods - Guides For Homemade Canned Food: Canning Chutney Recipes... Chutney Delicious Recipes For Canning And Preserving Foods - Guides For Homemade Canned Food: Canning Chutney Recipes (Paperback)
Rhett Bultron
R224 Discovery Miles 2 240 Ships in 10 - 15 working days
Cooking With Canned Pantry Staples - Quick Main Dishes & Desserts You Can Make Out Of Cans: Canned Peaches Dessert (Paperback):... Cooking With Canned Pantry Staples - Quick Main Dishes & Desserts You Can Make Out Of Cans: Canned Peaches Dessert (Paperback)
Michel Lish
R238 Discovery Miles 2 380 Ships in 10 - 15 working days
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