Jerky - The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)

Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The over 100 recipes in this book provide easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for any and all types of animal protein. Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.

General

Imprint:	Cider Mill Press Book Publishers LLC
Country of origin:	United States
Release date:	August 2022
Authors:	Keith Sarasin
Dimensions:	254 x 203 x 25mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	176
ISBN-13:	978-1-64643-217-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Preserving > General
LSN:	1-64643-217-7
Barcode:	9781646432172

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